Kachisi tchizi ndi bwino kwambiri kuphika. Mkaka wa mkaka wowawawu ukhoza kuwonjezeredwa mwachindunji ku mtanda wokha, ndipo umagwiritsidwanso ntchito ngati salty kapena okwanira kudzazidwa. Njira yomaliza yomwe tinasankha kuti tiyang'anire m'nkhaniyi, ndikuipereka kwa mkate wobiriwira komanso wosunkhira.
Chinsinsi cha kapangidwe ka kanyumba tchizi
Zosakaniza:
Kuyezetsa:
- ufa - 125 g;
- mchere - uzitsine;
- mafuta - 55 g;
- madzi ozizira - 30-45 ml.
Kwa kudzazidwa:
- anyezi - 1 pc.;
- adyo - 2 cloves;
- shuga wofiira - 2 tbsp. makuni;
- vinyo wofiira vinyo wosasa - 2 tbsp. makuni;
- mazira - ma PC 5;
- kirimu wowawasa - tebulo 1/2;
- kanyumba kanyumba - 150 g;
- thyme.
Kukonzekera
Poyezetsa magazi, timayesa ufa ndikuupukuta ndi mpeni ndi batala. Phulusa lopangidwa ndi zokonzeka, onjezerani madzi ozizira ndikupanga mbale. Timakulungira mpira ndi filimu ndikuyiika mufiriji kwa mphindi 30.
Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Pakani poto, sungunulani batala ndi mwachangu anyezi mpaka golide wofiirira. Kenaka tikuwonjezera adyo ndi shuga. Tikudikirira mpaka shuga atha, kuwonjezera vinyo wosasa ndikuphika kwa mphindi zisanu.
Ovuniya imabwereranso ku madigiri 200. Mkate umakulungidwa ndi kuikidwa mu nkhungu, kenako timaphika kwa mphindi 10.
Kusakaniza kwa anyezi wokazinga kumagawidwa pamchenga. Whisk mazira ndi zonona zonunkhira palimodzi, nyengo yothira ndi mchere ndi tsabola ndi kutsanulira pa chisakanizo cha anyezi. Ndiye perekani kanyumba kanyumba ndi thyme kuchokera pamwamba. Timayika mkate mu uvuni wa digiri 180 mpaka 25-30 mphindi.
Chinsinsi chophweka cha mkate ndi kanyumba tchizi
Zosakaniza:
- yisiti mtanda wa pizza - 320 g;
- anyezi wobiriwira, katsabola-gulu limodzi;
- tchizi kanyumba - 1 1/3 ya chinthucho;
- mchere, tsabola - kulawa;
- mazira - zidutswa ziwiri;
- grated tchizi wolimba - 2 tbsp. makapu.
Kukonzekera
Dothi la pizza limatuluka ndi kuikapo mafuta ozunguza mafuta, omwe anali odzola mafuta ndi kuwaza ufa. Ndi tchitsulo chosakaniza, tchizi whisk ndi zitsamba zouma, mazira, mchere ndi tsabola. Mphunguyi imafalikira pansi pa mtanda ndi kuika mkatewo mu preheated ku uvuni wa digiri 180 kwa mphindi 35. Sakanizani keke yomalizayo ndi grated tchizi.
Msuzi wophika ndi tchizi, tomwe timaganizira, ukhoza kukonzekera kale pizza, kapena chifukwa cha mtanda womwe wakonzedwa mogwirizana ndi zomwe mukuzikonda.
Chinsinsi cha pie ya grated ndi kanyumba tchizi
Zosakaniza:
- katemera wamfupi;
- chokoleti chakuda - 100 g;
- kanyumba kanyumba - 500 g;
- mazira - ma PC 5;
- ufa - 3 tbsp. makuni;
- shuga - 90 g;
- vanila kuchotsa - supuni 1;
- peel 1 mandimu.
Kukonzekera
Timakonza maziko kuchokera ku mtanda wochepa (onani choyamba chophika), kusiya gawo la mayeso. Chokoleti chinasungunuka ndi kuthirira madziwo pansi pake. Mazira amamenyedwa ndi shuga ndi zowonjezera vanila, onjezerani mandimu ndi kanyumba tchizi ndi whisk kachiwiri kufikira modzidzimutsa. Lembani chisakanizo pa chokoleti, kuchokera pamwamba pikani mtanda wotsalira ndikuyika kekeyi muyeso yochuluka kwa madigiri 160 mpaka 20-25 mphindi.
Chinsinsi cha mkate wokometsera wokoma ndi kanyumba tchizi
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- parsley, katsabola - gulu limodzi;
- adyo - 2 cloves;
- zozizira - 1 pack;
- sipinachi - 250 g;
- kanyumba kanyumba - 300 g;
- feta feta - 120 g;
- 1 mandimu;
- dzira yolk - chidutswa 1;
- mafuta a azitona.
Kukonzekera
Ovuniya imabwereranso ku madigiri 230. Mu poto yophika, timatenthetsa mafuta ndi mwachangu anyeziwo mpaka utatha. Pomaliza
Konzani theka lachiwiri la kudzazidwa: kumenyani kanyumba tchizi ndi blender, kuwonjezera pa izo zowumitsa greenery, kuphatikizapo sipinachi, komanso peel peel ndi feta cheese. Timathandizira kudzazidwa ndi anyezi wokazinga ndi nyengo kuti mulawe.
Sakanizani phulusa ndi kutulutsa mawonekedwe odzola. Pamwamba pa maziko ife timagaŵira kukwera kwa curd ndi kuziphimba mopepuka ndi mipiringidzo yaulere ya mtanda. Tikayika pie mu uvuni wokonzedweratu kwa mphindi 20, titayika m'mphepete mwa mtanda ndi kukwapulidwa dzira yolk.