Manty ndi chakudya chokoma, chokoma mtima cha anthu a ku Central Asia. Ndipotu, zovala zimakhala ngati dumplings . Koma kusiyana kwawo kwakukulu ndikutanthauza kuti nyama zakutchire zimagwiritsidwa ntchito mu dumplings, koma pa mbale iyi, nyama imangokhala minced. M'buku lachikale, mwanawankhosa amagwiritsidwa ntchito, koma ndibwino kuti mutenge ng'ombe ndi nkhumba. Momwe mungapangire manti otentha, werengani pansipa.
Mantes kwa banja - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 450 g;
- Ng'ombe yamphongo - 1 makilogalamu;
- anyezi - 400 g;
- mazira - chidutswa chimodzi;
- garnet - chidutswa 1;
- coriander, basil, mchere.
Kukonzekera
Nyama zatsuka ziduladutswa pang'onopang'ono. Kuchokera ku makangaza amakumba madzi. Yonjezerani nyama, palinso anyezi akanadulidwa, tsabola ndi amadyera a cilantro ndi basil. Zonsezi ndizobwino kuti zikhale zogwirizana. Tsopano tikukonzekera mtanda: timapukuta ufa ndi ufa, timapanga "dimple" mkati ndikuyendetsa dzira. Thirani pafupifupi 150 ml ya madzi ndikuyika mchere wambiri. Knead pa mtanda. Ziyenera kutuluka kwambiri. Ife timadula izo muzidutswa tating'ono. Mmodzi wa iwo akulungidwa muzitsulo kakang'ono. Pakatikati ife timayika kudzaza ndi kumanga m'mphepete mwake, kupanga manti . Timawaika pa kabati, oiled ndi kukonzekera zovala zathu kwa azimayi mu steamer kwa mphindi 40.
Kodi kuphika manti mu sitolo yambiri?
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 450 g;
- madzi - 200 ml;
- mchere - 10 g.
Kwa kudzazidwa:
- nkhumba ya nkhumba - 250 g;
- Ng'ombe ya ng'ombe - 250 g;
- anyezi a kukula kwakukulu - ma PC 2;
- mchere;
- tsabola.
Kukonzekera
Ife tikuwaza nyama mu zidutswa tating'ono. Zidzakhala zosavuta kuchita ngati ndizing'ono pang'ono. Kwa iye timaika anyezi odulidwa, mchere, tsabola ndi zonunkhira. Moyenera, izi ndi zonse zomwe timasakaniza. Kwa pafupifupi kotala la ola timayika mufiriji. Ndipo tsopano tikusakanikirana ndi mtanda: timapukuta ufa ndi mthunzi, timadandaula, momwe timatsanulira gawo la madzi ndikuika mchere. Timadula mtanda, pang'onopang'ono kutsanulira madzi. Pukuta mpira, uphimba ndi thaulo lamadzi ndipo uwalole kupuma kwa theka la ora. Pambuyo pake, mtandawo udzakhala wofewa komanso "womvera". Timayendetsa mu gawo lochepa. Timadula magalasi ndi galasi. Pakatikati timayika pang'ono ndi kutseka mtanda ndi envelopu, kenako timagwirizanitsa
Timagwiritsa ntchito fakitale ya chombocho ndi mafuta a masamba, timayika mankhwala athu mmenemo. Mu multivarka muzitsanulira madzi otentha nthawi yomweyo kuti mufulumize kukonza. Timayika mbale yathu pamwamba pa mbale ndikuphika kwa mphindi zingapo.
Tinakuuzani mfundo zoyenera, momwe mungaperekere kuti mum'phike mantas. Pambuyo pake, mukhoza kudzipanga nokha kusintha. Mwachitsanzo, kuti mutenge kudzaza, simungatenge mafuta a ufa ndi ng'ombe, koma mwanawankhosa. Komanso mu nyama mukhoza kuwonjezera magawo a mafuta. Kawirikawiri, palinso nkhani yokhudza kukoma.