Ena a ife, chifukwa cha zokonda zokoma kapena mavuto a umoyo, musamamwe mankhwala opangira ufa. Komabe, izi sizikutanthauza kuti muyenera kukana kwambiri zakudya zokoma. Tidzakuwuzani mu nkhaniyi momwe mungaphike chofufumitsa chobiriwira komanso chokoma popanda manga ndi ufa.
Chinsinsi cha mikate ya tchizi popanda ufa ndi semolina
Zosakaniza:
- nyumba-tirigu yamatabwa kanyumba tchizi - 325 g;
- dzira C1 - zidutswa ziwiri;
- shuga ndi yaing'ono - 65 g;
- kirimu wowawasa kapena kupanikizana - polemba;
- mchere - uzitsine;
- masamba mafuta.
Kukonzekera
Anapukuta mazira popanda whisk wophika pamodzi ndi chosakaniza mpaka utsi wandiweyani umapezeka. Kenaka, osatsegula chipangizocho, tsanulirani shuga ndikugwedeza muyendedwe lozungulira. Tchizi ta kanyumba timadula muyezo wabwino ndipo timayika kwa kanthawi pansi pa zofalitsa. Kenaka mvula imatulutsidwa, ndipo mu kanyumba kauma timataya mchere wambiri ndikusakaniza mchere wokoma.
Kuwotcha poto ndi batala mosungunuka bwino komanso kugwiritsa ntchito supuni, timatulutsa tchizi. Fewani iwo kuchokera kumbali ziwiri ndipo nthawi yomweyo perekani mbaleyo ku gome, mafuta, ngati mukufuna, kirimu wowawasa kapena kupanikizana.
Cheesecakes popanda ufa ndi manga mu poto yamoto
Zosakaniza:
- khalani 9% - 255 g;
- dzira C1 - chidutswa 1;
- shuga - 10 g;
- nthochi - chidutswa chimodzi;
- zowonjezera;
- masamba mafuta - 55 ml.
Kukonzekera
Mazira amamenya kwa mphindi zingapo ndi chosakaniza ndi shuga mpaka chithovu chowoneka chikuwonekera. Tchizi tating'ono tifunikira kupukutidwa kupyolera mu sieve ndi kumenyedwa ndi chisakanizo cha dzira. Ponyani zowonjezera, onjezerani tsabola ya peeled ndikugwedeza mchere wambiri.
Mu frying poto kutsanulira mafuta, kutentha izo, supuni tebulo ndi mtanda ndi mwachangu syrniki popanda ufa ndi manga mbali zonse. Kuwotcha kumangotumizidwira pamapepala a pepala, kenako amatumikira ndi kirimu wowawasa kapena jerry kupanikizana.
Cheesecakes popanda ufa ndi mango mu uvuni
Zosakaniza:
- kanyumba kanyumba - 325 g;
- dzira C1 - zidutswa ziwiri;
- mchere - uzitsine;
- vanillin;
- Zoumba zouma - 1 ochepa;
- shuga ufa , kirimu wowawasa, uchi - chifukwa cholemba;
- masamba mafuta.
Kukonzekera
Ng'ombe timasanduka mtundu wofanana, pogwiritsa ntchito blender. Kenaka, phulani mazira, ponyani vanillin ndi mchere wosaya kwambiri. Konzani bwino zonse ndikuponyera zoumba zouma, zomwe zinkakulungidwa m'madzi otentha.
Tsopano timatenga nkhungu kuti tizipanga timake, timame mafuta ndi masamba odzaza ndi kudzaza theka limodzi ndi misala. Timatumiza zowonjezera ku uvuni wokonzedweratu ndikuphika mikate ya tchizi kwa mphindi 25. Kenaka timaziziritsa, kuzichotsa mosamala ku nkhunguzo, kuwaza zokoma ndi shuga ufa kapena kutumikira ndi uchi wamadzi kapena kirimu wowawasa.