Saladi "Kusaka"

Pali maphikidwe ambiri a kukonzekera saladi ya "Hunting". Tiyeni tiyang'ane ena mwa iwo.

Saladi "Kusaka" ndi bowa

Zosakaniza:

• batala - 10 g;
• champhamvu - 400 g;
• mbatata - 5 ma PC.;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• ham - 300 g;
• anyezi wobiriwira;
• mafuta a azitona - 3 tbsp. makuni;
• mpiru - 1 tbsp. supuni;
• apulo cider viniga - 1 tbsp. supuni;
• mchere, shuga, tsabola - kulawa.

Kukonzekera

Bowa amadula mbale, mwachangu mu mafuta ndi ozizira. Kaloti ndi mbatata zimaphika mu yunifolomu, kutsukidwa ndi kuphwanyika mu cubes. Chibulgaria tsabola kudula mwachisawawa zidutswa, ndi ham - woonda udzu. Zipangizo zonse za saladi zimasakanizidwa mu mbale yayikulu ya saladi ndi kutsanulira ndi kuvala, zomwe tikukonzekera pasadakhale: Dulani pamodzi apulo cider viniga, mafuta, kuyika mpiru, shuga pang'ono, mchere ndi tsabola wakuda. Asanayambe kutumikira, kuwaza okonzeka saladi ndi finely akanadulidwa wobiriwira anyezi.

Kusaka saladi ndi nkhuku

Zosakaniza:

• walnuts - 50 g;
• prunes - 50 g;
• yophika nkhuku fillet - 50 g;
• tchizi - 15 g;
• anyezi - 0,5 ma PC.;
• nkhaka - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• Tsabola wa Chibugariya - 1 pc.;
• kabichi woyera - 100 g;
• mayonesi - kwa refueling;
• soya msuzi - kulawa.

Kukonzekera

Ife timadula zovuta zafewetsa prunes, tsabola, nkhaka ndi nyama. Walnuts akuphwanyidwa, akusiya nucleoli pang'ono yokongoletsera. Edzi wiritsani, ozizira, yeretsani chipolopolo ndi theka la atatu pa granti yaing'ono. White kabichi thinly shred. Tsopano tikukonzekera msuzi wa saladi: sakanizani mandimu, mayonesi ndi soya msuzi. Kenaka tambani zigawo za saladi m'zinthu zotsatirazi: prunes, nyama, anyezi, nkhaka, pamwamba ndi kuthirira. Komanso tipitiriza: tsabola, grated tchizi, nkhaka, dzira, mtedza, mafuta padziko ndi mayonesi, kuwaza ndi kabichi, azikongoletsa ndi zitsamba ndi lonse maso a walnuts. Saladi iyi ndi yabwino kutumikira m'miphika ya saladi, yomwe imawoneka yokongola m'magalasi ambiri kapena mwachindunji kremankah.

Saladi "Kusaka" ndi ng'ombe

Zosakaniza:

• ng'ombe - 300 g;
• zozizira bowa - 200 g;
• adyo - 4 cloves;
• mchere, zonunkhira - kulawa;
• Kusakaniza saladi - 300 g;
• mafuta a maolivi - 30 ml;
• masamba - ngati mukufuna.

Kukonzekera

Marinated bowa amaponyedwa mu colander, ndipo ife wiritsani ng'ombe pang'ono madzi mchere mpaka zofewa. Padakali pano, tikukonzekera kuvala: mu marinade kuchokera ku bowa, kuwonjezera mafuta a azitona ndi grated adyo. Dulani nyama yakudulidwa mu magawo oonda, mwamsanga mwachangu pa kutentha kwakukulu ndikuyiyika mu saladi. Onjezerani kusakaniza kwa saladi, bowa, mudzaze zovala ndi kusakaniza bwino. Okonzekera "Kuwotcha" saladi ndi nyama yomwe imaikidwa kwa mphindi 30 mu furiji, ndiyeno amatumikira ku gome.

Saladi "Kusaka" ndi soseji

Zosakaniza:

• nyemba - 100 g;
• tomato - 3 ma PC;
• soseji zosaka - 200 g;
• parsley - 20 g;
• Nthenga za zobiriwira anyezi - 70 g;
• mayonesi - kwa refueling;
• mchere - kulawa;
• masamba mafuta - 30 ml.

Kukonzekera

Nyemba zisanawamweke kwa kanthawi, zabwino usiku, ndiye zatsuka ndi kuziphika mu madzi amchere pang'ono. Nyemba zokonzeka zimasankhidwa ndikuyikidwa mu mbale. Zosungunuka bwino zimadulidwa m'magulu ndikuwongolera pang'ono yambani mafuta ophikira, kenako muzisakaniza ndi kusakaniza nyemba. Tomato akupera muzidutswa zing'onozing'ono ndikufalikira ku zitsulo zina zonse. Anyezi amatsukidwa, zanga ndi zokometsetsa pamodzi ndi parsley, kenaka wonjezerani ku saladi. Zonse mosakanikirana, kuwaza ndi mchere ndi tsabola kulawa, ndiyeno mudzaze ndi mayonesi. Chophika chophika chokonzekera ndi soseji chiyenera kudyedwa mwamsanga mukatha kuphika akadali ofunda.

Ngati mumakonda saladi ya nyama, ndiye kuti yesetsani kuyesera maphikidwe a saladi ofunda ndi ng'ombe ndi saladi ndi ham .