Tikukupemphani kuti muphike chitumbuwa chokoma komanso chokhutiritsa ndi soseji ndi tchizi. Zimayendetsa bwino ngati chakudya chokamweka kapena m'malo mwa kadzutsa mwamsanga.
Dya ndi soseji ndi tchizi
Zosakaniza:
- ufa - 1 chinthu;
- kefir - 1 item;
- dzira - zidutswa ziwiri;
- zonunkhira;
- kuphika ufa - kutsina;
- soseji - 200 g;
- tchizi - 150 g.
Kukonzekera
Soseji imatsukidwa kuchoka pa phukusi ndikudulidwa muzing'onozing'ono. Mofananamo, sulani tchizi cholimba. Mu chidebe chakuya, phulani mazira, ponyani mchere ndi kupweteka kwambiri misa. Kenaka tsanulirani kefir, pang'onopang'ono kuwonjezera ufa ndi kuphika ufa. Timagwedeza chilichonse kuti tizilumikizana, ndikuponya tchizi ndi masoseji okonzeka. Fomu ya kuphika imayikidwa ndi pepala ndipo imayikidwa mafuta. Phulani mtanda ndi supuni ndikutumiza keke pa kefir ndi soseji ndi tchizi ku ng'anjo yotentha. Ikani izo kwa mphindi 40, kenako yang'anani kukonzekera ndi ndodo.
Chophika cha pie ndi soseji ndi tchizi
Zosakaniza:
- mkaka - 500ml;
- yisiti - 40 g;
- shuga - 1 tbsp. supuni;
- mchere ndi bwino - kulawa;
- chomera;
- ufa - 1 makilogalamu;
- dzira - zidutswa ziwiri;
- soseji - 250 g;
- tchizi - 150 g;
- batala - 50 g;
- Sesame - kulawa.
Kukonzekera
Ife tikumwa yisiti yatsopano mu mkaka wofunda ndi kuwaza shuga. Mazira amadula padera, ndi batala batala ndi kusungunula ndi kuzizira pang'ono. Mu yisiti, timayambitsa masamba ndi zonona mafuta, mchere ndi kutsanulira mu dzira. Onjezerani ufa, phulani mtanda, sungani mu mbale, mafuta ndi masamba, kuphimba ndi thaulo ndikuchoka kwa ora limodzi. Msuzi omwe amathirapo mbale zochepa, ndikupera tchizi pa grater. Zakudya zoyandikana zimakumbidwa mosamalitsa ndipo zidagawanika m'magawo awiri. Zambiri mwazolowera mu bwalo, ndikuchoka m'mphepete mwa masentimita pang'ono, imafalitsa tchizi. Mphepete mwake imatembenuzidwa mkati, kotero kuti tchizi chiri mkati, ndipo timachimanga. Zotsatira zake zimadulidwa ndikufutukulidwa gawo lililonse ndi madigiri 90. Timagawani mtanda wotsala mu zidutswa zofanana, kutulutsa timapepala ndi kuika soseji. Pindani mpukutuwo ndikuyika maluwawo pakatikati pa chitumbuwa. Kuphika mu uvuni wa preheated kwa mphindi 50.
Dya ndi soseji ndi tchizi mu multivark
Zosakaniza:
- mayonesi - 200 ml;
- ufa - 150 g;
- soseji - 300 g;
- dzira - zidutswa zitatu;
- tchizi - 200 g;
- ufa wophika - 10 g.
Kukonzekera
Tchizi sungunulirani grater, ndi soseji kunyezimira mabwalo. Mazira akusakaniza mayonesi, kuponyera kuphika ufa, kutsanulira mu ufa ndi kusakaniza. Onjezani tchizi ndi soseji ndikutsanulira mtanda mu mbale, oversaturated ndi batala. Timaphika mbale muzoika "Zakudya" kwa mphindi 45.
Zakudya za msuzi ndi soseji ndi tchizi
Zosakaniza:
- ziwombankhanga - 2 masamba;
- nyumba ya mpiru - 2 tbsp. makuni;
- salami - magawo 12;
- tchizi - 180 g;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Kukonzekera mwamsanga msanga ndi soseji ndi tchizi, tyala nyemba patebulo ndipo wina adasowa ndi mpiru. Ndiye kufalitsa soseji, kusema n'kupanga, ndi kuwaza ndi grated tchizi. Phizani pie ndi pepala lachiwiri, onetsetsani pamwamba ndi kuphikapo kwa mphindi 25 mu uvuni wokonzedweratu.