Maphikidwe onse a biringanya ndi tchizi ndi zina zosavuta komanso mofulumira pakuphika. Ndipo, komabe, mbale zoterozo zimatha kugwedezeka ndi chikondi chanu kuchokera pachidziwitso choyamba. Lero takusankha chidwi ndi chilengedwe chonse kwa inu. Yesani!
Biringanya chophikidwa ndi tchizi mu uvuni
Zosakaniza:
- Bzalani - ma PC 4;
- dzira - chidutswa chimodzi;
- kanyumba kanyumba - 250 g;
- tchizi wolimba - 200 g;
- adyo - mano awiri;
- basil - nthambi zitatu;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Biringanya kudula limodzi theka, pamene kusunga tsinde, ndikuponya madzi otentha amchere. Kuphika kwa mphindi 15-20, mpaka zofewa. Kenaka timachigwira ndikuchilola.
Padakali pano, tikukonzekera kudzazidwa. Onetsetsani kanyumba tchizi ndi grated tchizi, dzira, kudutsamo makina ndi adyo ndi zitsamba zokomedwa. Chilengedwe, tsabola. Ndipo pamene eggplants pang'ono atakhazikika, mosamala sankhani zamkati kuchokera pakati ndi supuni ndi kuwonjezera izo kwa osakaniza.
Chowotcha-boti-chembe-curd chodzaza ndi kufalitsa pa pepala lophika lomwe lili ndi zikopa. Timaphika tizilombo tating'onoting'ono tomwe timayambitsa mazira oyenda madigiri 180 kwa theka la ora.
Bzalani yophika ndi tchizi mu microwave
Zosakaniza:
- Bzalani - ma PC 4;
- tomato - 2 ma PC.;
- Nkhumba ya ng'ombe ya nkhumba - 500 g;
- anyezi - chidutswa 1;
- tchizi wolimba - 200 g;
- mayonesi - 4 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Biringanya amadula pakati pa magawo awiri ndipo akhoza kusungidwa madzi ozizira amchere kwa theka la ora, kotero kuti ululu wapita. Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Pa frying poto yophika mafuta, mwachangu finely akanadulidwa anyezi mpaka golide, ndiye yikani minced nyama kwa izo. Mwachangu Mphindi 10. Kuchokera ku biringanya timachokera pachimake, kudula tizilombo tating'ono ndikuwonjezera ku kudzaza. Chilengedwe, tsabola. Gwiritsani ntchito chivindikiro, chophimba ndi chivindikiro ndi kumamanga kwa mphindi 5. Kenaka tikuyika zonse mu mbale ndikuziphatikiza ndi tomato kudulidwa mu cubes. Kudzaza ndi kokonzeka, timadzaza ndi magawo a biringanya. Top ndi pang'ono madzi ndi mayonesi ndi owazidwa grated tchizi. Timayika "boti" lathu mu mawonekedwe otetezera kutentha ndikuphika mu microwave kwa mphindi 15 pamtunda wa Watt 600.
Zipatso zoyamwa ndi tomato ndi tchizi
Zosakaniza:
- biringanya - chidutswa 1;
- tomato - 5 ma PC;
- tchizi "Mozzarella" - 200 g;
- mafuta a azitona - 3 tbsp. makuni;
- madzi a mandimu - 1.5 supuni. makuni;
- parsley - 1/2 beam;
- basil - nthambi zitatu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Biringanya tagawidwa mu magawo oonda, mowolowa manja owazidwa ndi mchere ndipo tiyeni tiime kwa mphindi 15, mpaka madzi atayamba kukhetsa. Kenaka yambani mitsinje mumadzi ozizira, mulole kuti imveke ndi mwachangu pa poto yophika bwino kuchokera kumbali ziwiri mpaka kugolidi kwa golide. Ikani mazirawo mu poto lakuya mumodzi umodzi. Ndipo pamwamba - tomato m'magulu ndi finely akanadulidwa "Mozzarella".
Tikukonzekera malo okwera magetsi. Timalumikizana mu blender 2 tbsp. supuni ya maolivi, mandimu, masamba odulidwa, mchere ndi tsabola. Lembani kusakaniza kwa ndiwo zamasamba ndikuyambitseni zowonongeka mpaka madigiri 180. Cheese ikangosungunuka, imatha kuchotsedwa ndikuyikidwa pa mbale.