Lembani ndi mayonesi ndi adyo mu uvuni - malingaliro abwino kwambiri popanga mbale yamtima ndi yokoma

Nkhuku ndi mayonesi ndi adyo mu uvuni - wozolowereka kwa aliyense, chosavuta komanso chokondeka kuyambira chikale cha ubwana. Pa chiwerengero chochepa cha zosakaniza (nkhuku ndi msuzi), mumapeza mbale yonyeketsa, yosavuta kukonzekera, koma mutha kukhala wamkulu pa tebulo.

Kodi kuphika lonse mwendo ndi mayonesi?

Nyama, yophikidwa ndi mayonesi ndi Kuwonjezera kwa zonunkhira ndi adyo, ndizosavuta komanso zokoma. Pali njira zambiri zophikira mwendo wonse mu uvuni, ndipo zonsezi ndi zabwino:

1. Nyama ikhoza kuikidwa kwa ora limodzi kapena kuposerapo mu marinade kwa ham mu uvuni ndi mayonesi, ndipo mukhoza kutsanulira adyo-mayonesi msuzi omwe wasungidwa pa pepala lophika.
2. Musanayike nkhuku mu nkhungu, ndibwino kuti musambe ndi madzi ndikupaka ndi mchere ndi zonunkhira.
3. Mwendo wonse ndi mayonesi ndi adyo mu uvuni umachokera juicier ngati wapangidwa zojambulajambula kapena manja.
4. Ngati mumaphika mbale pamphika wophika, mukhoza kuthirira nthawi ndi mafuta mafuta, omwe amamasulidwa pamene akuphika, ndiye kuti sudzauma.

Ntchafu ya nkhuku mu uvuni pansi pa mayonesi

Nkhuku ya nkhuku ndi adyo ndi mayonesi - chakudya chosasakanizidwa ndi kukoma, zomwe zimafuna nthawi yochepa kuphika. Kwa izo, ndi kumayamikira mayiyo. Mukhoza kuphika mwendo wonse, ndipo mukhoza kugawanitsa mzidutswa, choncho umakhala wopusa, chifukwa marinade iliyonse amatha kugawanika. Monga zina zowonjezerapo, zakuda, zofiira, ngakhale tsabola woyera kapena zosakaniza zimagwiritsidwa ntchito.

Zosakaniza:

• ntchafu ya nkhuku - ma PC 3;
• adyo - mano atatu;
• mayonesi - 3 tbsp. l;;
• masamba a mafuta - 40 g;
• mchere, tsabola - kulawa.

Kukonzekera

1. Sambani mwendo wonse ndikuuyika mu mawonekedwe odzola. Nyengo ngati mukufuna.
2. Mayonesi ndi adyo wodulidwa bwino amasakanizana ndi kuvala zidutswa pamwamba.
3. Kuphika mwendo wonse ndi adyo mu uvuni kwa mphindi 45.

Lani mu uvuni ndi mayonesi pamanja

Zakudya zapakiteriya zophikidwa ndi adyo, zonunkhira ndi mayonesi m'manja zimakhala zonyansa kwambiri kuposa zomwe zongokonzedwa papepala lophika, chifukwa manja sangalole kuti nyama ikhale yokha, kutaya madzi ndi kulemera kwake. Kuti mutenge kutayirira, mukhoza kuchotsa filimuyi kwa mphindi 8-10 mpaka mutakonzeka ndikupereka nkhuku pang'ono. Ngati muwonjezera pepala lofiira la pepper, marinade adzakhala ndi mtundu wokongola wa pinki.

Zosakaniza:

• nkhuku miyendo - 4 ma PC;;
• adyo - mano 4;
• mayonesi - 50 g;
• mchere, paprika - kulawa.

Kukonzekera

1. Garlic akanadulidwa, wothira ndi zonunkhira ndi mayonesi, mchere.
2. Dulani mwendo wonse, pendani bwino marinade, yikani m'manja.
3. Gwirani malaya kumbali zonse, pangani kanyumba kakang'ono ka malo olowera mpweya.
4. Kuphika mwendo wonse ndi mayonesi ndi adyo mu uvuni kwa mphindi 35-40.

Lani mu uvuni ndi tchizi ndi mayonesi

Gwiritsani nkhuku ndi adyo pansi pa tchizi yokazinga yokazinga mukumana ndi mamembala onse. Ndibwino kuti muzizidula m'magawo ang'onoang'ono kuti marinade aperekedwe mofanana. M'malo mophweka movutikira kapena tchizi kwa pizza, mukhoza kutenga ngakhale kusakanizidwa kapena kusuta. Zozizwitsa za wophika sizingatheke.

Zosakaniza:

• ntchafu ya nkhuku - ma PC 3;
• adyo - mano atatu;
• mayonesi - 55-70 g;
• tchizi - 150-180 g;
• amadyera - kulawa;
• zonunkhira - kulawa.

Kukonzekera

1. Konzani msuzi ku adyo, akanadulidwa finely, ndi mayonesi. Mchere.
2. Tchizi kabati lalikulu, kusakaniza masamba.
3. Pewani khungu la nkhuku pa miyendo ndikuyika tchizi kumeneko (pafupifupi 50-60 g ya tchizi idzapita muyendo uliwonse).
4. Pamwamba pa zidutswa za nyama ndi msuzi, yikanike mphindi 45-55.

Mwendo ndi mpiru ndi mayonesi mu uvuni

Manyowa a nkhuku ndi adyo mu uvuni angapangidwe pansi pa chilumba cha marinade chochokera ku mayonesi ndi mpiru. Mafuta a nyama zambiri sali okonzedwa, chifukwa chakudyacho chidzakhala chovuta. Nyama isanayambe kuphika iyenera kutsukidwa ndi kuuma pa chidutswa cha nsalu kapena nsalu ya thonje. Garlic mu mbale ndibwino kuti musayike, kokwanira mutu umodzi pa kilogalamu ya nyama. Kutumikira lonse mwendo ndi mayonesi, mpiru ndi adyo mu uvuni bwino ndi mbatata.

Zosakaniza:

• Leg - 0.5 kg;
• adyo - 0,5 mano;
• mayonesi - 100-120 g;
• mpiru - 40-60 g;
• mchere, tsabola - kulawa.

Kukonzekera

1. Chicken nyama yambani, youma.
2. Garlic phala ndi zonunkhira mu matope. Phizani chopezeka ndi nkhuku.
3. Ikani uvuni kwa mphindi 25-35.
4. Konzani marinade kuchokera ku mpiru ndi mayonesi, kusakaniza izi zowonjezera bwino.
5. Dulani marinade mosamala ndi mbale yopanda theka ndikuphika mwendo wonse ndi mayonesi, mpiru ndi adyo mu uvuni kwa mphindi 15-20.

Leg ndi Adzhika ndi mayonesi mu uvuni

Chophimbachi chokhachi cha ham mu uvuni ndi adyo chingakhale chosiyana ndi kudzhika chakuthwa. Icho chidzawonjezera kukoma kwa piquant ku mbale. Mafuta ndi zonunkhira zambiri zoika nyama sizowonjezera: adzhika kale mchere ndi peppery. Ndibwino kuti mukuphika nthawi ndi nthawi mutenge nkhuku ndikumwa madzi ndi mafuta, powonekera pa pepala lophika. Mutha kuwonjezera pa zidutswa za tsabola ya jalapeno.

Zosakaniza:

• ntchafu ya nkhuku - ma PC 3;
• adyo - mano 1-1.5;
• mayonesi - 30-50 g;
• adzhika - 25-30 g;
• mchere, tsabola - kulawa.

Kukonzekera

1. Mayonesi, adzhika, adyo, zonunkhira (ngati kuli koyenera) kuyika mu mbale, kusonkhezera.
2. Kwa theka la ola miyendo ya nkhuku yophika mu mbale.
3. Ikani uvuni kwa ora, nthawi zonse kutsanulira nyama ndi mafuta.

Dothi ladzu ndi adyo

Bakha mwendo mu mayonesi ndi adyo amawoneka bwino pa tebulo. Bakha nyama ndi yolimba, kotero imatha kuchepetsa marinade kuchokera ku mayonesi. Musanaphike, nyama iyenera kuthiridwa maola angapo m'madzi ndi kuwonjezera vinyo wosasa. Nkhumbazi zikuphatikizidwa bwino ndi citrus, choncho tikulimbikitsidwa kupanga mayonesi msuzi ndi madzi a mandimu.

Zosakaniza:

• ntchafu ya dakha - ma PC 3;
• adyo - dzino dzino;
• ndimu - zidutswa 0.5;
• mayonesi - 70 g;
• viniga - 2 tbsp. l;;
• wokondedwa - 1-1.5 tbsp. l;;
• mchere, tsabola - kulawa.

Kukonzekera

1. Thirani mu poto mu saucepan wa 3 malita a madzi ozizira. Yikani viniga, ngati mukufuna oregano, bay tsamba ndi zina zonunkhira. Siyani maola 2-3 m'malo ozizira.
2. Nyama kuti ikhale ndi youma.
3. Konzani msuzi ku adyo, mandimu, mayonesi. Sakani nyama kuchokera kumbali zonse.
4. Kuphika pamanja kwa pafupi mphindi 60.

Lembani ndi mbatata mu uvuni ndi mayonesi

Msuzi wonse ndi mbatata ndi adyo mu uvuni akhoza kuphikidwa kaya pa pepala lophika kapena zojambulazo. Pachifukwa chachiŵiri, mbaleyo idzakhala yotentha kwambiri, ndipo mbatata idzawathira bwino ndi madzi kuchokera kwa nkhuku nyama ndi adyo kukoma. Mukhoza kuwonjezera supuni ya kirimu wowawasa ku mayonesi ndi adyo msuzi, kotero izo zidzakhala bwino kwambiri.

Zosakaniza:

• ntchafu ya nkhuku - 2 ma PC.;
• mbatata - zidutswa 4-5;
• adyo - mano awiri;
• mayonesi - 3 tbsp. l;;
• kirimu wowawasa - 1 tbsp.
• mchere, tsabola - kulawa.

Kukonzekera

1. Sambani nyama ndi kuumitsa pansalu. Dulani mu zidutswa zing'onozing'ono.
2. Konzani mayonesi-wowawasa kirimu msuzi ndi adyo ndikuphimba ndi zidutswa za nyama kuchokera kumbali zonse.
3. Valani zidutswa za zojambulazo mu magawo a mbatata, pamwamba pa nyama. Kuphika mbatata ndi ham mu uvuni ndi mayonesi kwa mphindi 45.