Tikukupemphani kuti mukonze mapeyala okoma ndi tomato ndi dzina losangalatsa "mabomba". Zakudya zokometsetsa zokometsera pamodzi ndi ufa wofatsa zimapanga zofukiza zosadziŵika bwino za zozizwitsa zokometsa kuchokera ku kuyamwa kwa mbale yapachiyambi.
Amapanga "Bombochki" ndi tomato ndi kanyumba tchizi mu uvuni
Zosakaniza:
Kuyezetsa:
- ufa - 480-640 g;
- madzi otentha madzi - 250 ml;
- mafuta a masamba - 70 ml;
- shuga granulated - 8 g;
- mchere - 8 g;
- dzira - chidutswa chimodzi;
Kwa kudzazidwa:
- tomato watsopano - 5-6 ma PC;
- kanyumba kanyumba - 190 g;
- amadyera - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- adyo - 2 mano.
Kukonzekera
Tchizi tating'onoting'onong'onong'ono tomwe timagwidwa ndi mphanda, onjezerani bwino kwambiri kapena opyola mu adyolo, osokoneza zitsamba, mchere, tsabola ndi kusakaniza bwino. Dulani tomato mu magulu.
Mabomba amafunikira mtanda wopangidwa. Kuphika, kutentha kwa madzi otentha, kutsanulira mchere, shuga ndi kutsanulira mu mafuta a masamba. Tsopano, ndikutsanulira ufa wochepa wosungunuka, yambani mtanda wofewa ndipo muzisiye kwa mphindi makumi awiri kapena makumi atatu kuti mupange.
Kumapeto kwa nthawiyi, timagawaniza mtanda ndikukhala timagawo awiri ndipo sitimayipitsa pang'onopang'ono ndi pini. Kwasanji imodzi timayika tomato patali ndi kusakaniza pamwamba. Phimbani mtanda wachiwiri wa mtanda. Galasi kapena kapu, yomwe yaikulu ndi yaikulu kwambiri kuposa mphete za phwetekere, yang'anani penti, ndipo ngati n'koyenera, yesani pang'ono ndi zala za m'mphepete mwawo.
Timayika mankhwala pa pepala lophika mafuta, kudzoza pamwamba ndi dzira lopulidwa ndikudziwiratu kuti muyambe kutsogolo kwa masentimita 185 musanayambe kuundana.
Amapanga "mabomba" ndi soseji, tomato ndi tchizi
Zosakaniza:
Kuyezetsa:
- ufa - 480-640 g;
- madzi otentha - 250 ml;
- mafuta a masamba - 70 ml;
- shuga granulated - 8 g;
- mchere - 8 g;
- mafuta ophikira amafuta;
Kwa kudzazidwa:
- tomato watsopano - 4 ma PC.;
- sausages - 190 g;
- tchizi - 150 g;
- amadyera - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Kuphika mtanda, preheat madzi owiritsa kuti otentha, kusungunula mchere ndi shuga mmenemo, kutsanulira mu masamba masamba ndi kutsanulira ufa wothira. Timayamba mtanda wofewa ndikuchoka kwa maminiti makumi atatu.
Pofuna kukhuta timafuna soseji yophika kapena kusuta, chinthu chachikulu ndichoti mphete zake zadulidwa
Mkate wamakonowu wagawidwa mu magawo awiri ofanana ndi kuwapukuta kunja osati mopepuka. Pa imodzi mwa zigawo ife timafalitsa mugugulu wa tomato patali, pamwamba ndi tchizi ndi masamba ndi kumaliza ndi soseji. Timaphimba chirichonse ndi chigawo chachiwiri chatsekedwa ndi kudula patties yathu ndi galasi.
Timagwiritsira mabomba mu mafuta otentha mpaka kufiira ndikutulutsa pampukuti kuti tipeze zotsalira za mafuta.