Mitundu, monga vareniki , ingagulidwe, mwinamwake, mu sitolo iliyonse. Kumeneko chisankho chawo ndi chachikulu basi. Koma palibe malonda omwe amatha kumaliza mankhwala akufanizidwa ndi mbale ya kunyumba. Ndi zokoma kuphika dumplings, tidzakuuzani pansipa.
Chinsinsi chokoma dumplings
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu wapamwamba - 500 g;
- ng'ombe ya mkaka - 70ml;
- mafuta a masamba - 40 ml;
- mchere - supuni 1;
- soda - 120 ml;
- mazira 1 pc.
Kupaka zinthu:
- nkhuku nyama - 350 g;
- mafuta - 50 g;
- mchere;
- anyezi - 170 g;
- tsabola.
Kukonzekera
Fufuzani ufa ndi mchere, onjezerani soda, mkaka, dzira lopanda ndi kuwerama. Kenaka yikani mafuta a masamba. Ngati mtanda uli wolimba kwambiri, yikani soda pang'ono. Mkate uwu uyenera kudulidwa mosamalitsa ndipo kenako ukhale wofewa komanso wowonjezera. Lembani ndi filimuyi ndipo muzisiya kutentha kwa pafupifupi ola limodzi ndi theka. Kwa nyama yamchere, perekani nkhuku ndi mafuta anyama ndi anyezi, kuwonjezera tsabola, mchere komanso kusakaniza bwino. Mkate umagawidwa m'magawo anayi. Mmodzi wa iwo timaika patebulo, ndi zina zonse zomwe timaphimba kachiwiri, kuti tisatuluke. Pewani mtandawo, mothandizidwa ndi mulu wodulidwa, ndipo pakati pake timayika nyama yosungunuka. Tikujambula dumpling yaing'ono, ndipo tumikizani m'mphepete kuti mupange dumpling weniweni. Kotero timachita ndi zina zonse.
Kodi zokoma Fry dumplings?
Zosakaniza:
- Masamba a mazira ozizira - 500 g;
- madzi otentha - 200 ml;
- masamba mafuta - 80 ml.
Kukonzekera
Mafuta amatha kutentha poto. Kutangotha kutentha, timafalitsa pelmeni pamenepo, tizisakanizika pang'ono, tiziphimbe ndi chivindikiro ndikuzisiya kwa mphindi zitatu. Kenaka mutsegule chivindikiro ndi kutembenuza katundu wathu. Tsopano ali ndi mchere pang'ono. Pamene dumplings ali bwino kwambiri kuchokera kumbali zonse, timatsanulira kapu ya madzi otentha mu poto. Madzi ayenera kuphimba dumplings mpaka theka. Tsopano mwamsanga muphimbe poto yophika ndi chivindikiro ndipo dikirani mpaka zomwe zili mkatizo "zikhazikike pansi". Kenaka mutsegule chivindikiro, kuonjezera moto, ndikuyambitsa, kubweretsa ravioli yokoma yokonzekera kukhala okonzeka. Ndipo izi zidzachitika pamene madzi onse asungunuka ndipo katundu wathu adzayamba kumamatira ku frying poto pang'ono.
Ravioli wokoma kwambiri wokometsera
Zosakaniza:
Kuyezetsa:
- ufa wothira tirigu - 500 g;
- madzi - 160 ml.
Kwa kudzazidwa:
- Nyama ya nkhumba bold + nyama - 500 g;
- anyezi - 200 g;
- mchere;
- madzi 100 ml;
- tsabola.
Kukonzekera
Timasakaniza mtanda wosavuta kuchokera ku ufa ndi madzi. Siyani izo kwa theka la ora. Dya nyama ndi anyezi, ndiye mchere, tsabola ndi kutsanulira m'madzi. Chifukwa cha ichi, kukhuta kudzakhala yowonjezera kwambiri. Anamaliza mtanda wochepa wodulidwa kunja, kudula magalasi. Pakatikati timayika nyama yamchere ndipo timapanga zovala zabwino. Ndiye ife timayika m'mphepete mwake. Timayika pelmeni yomwe yatsirizika pamtunda. Kenaka timatsitsa m'madzi otentha. Pambuyo pake, mutseke iwo kwa mphindi zisanu ndi ziwiri.