Msuzi wochokera ku bowa

Msuzi wa bowa amadziwika kuti ndi mmodzi wa anthu onse. Choyamba, bowa pawokha ndi ophatikizana ndi zitsamba zokhala ndi phwetekere komanso phwetekere, ndipo kachiwiri, amatha kupereka zakudya zamasamba kapena nyama, komanso mbale iliyonse.

Msuzi wa positi kuchokera ku champignons

Zosakaniza:

• anyezi - 1 pc.;
• bowa - 6-10 zidutswa;
• adyo - 2 cloves;
• masamba msuzi - 2 zinthu;
• Thyme youma - 1 nthambi;
• rosemary wouma - 1/2 tsp;
• Masamba owuma - 1/2 tsp;
• msuzi wa soya - 1 tbsp. supuni;
• mkaka wa soya - theka la zaka;
• ufa - 2 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Mu saucepan, tiyeni tipite finely akanadulidwa anyezi mpaka golide. Timayambitsa bowa ku zoweta (ndizotheka kukonzekera msuzi wa bowa kuchokera ku bowa wofiira) ndipo mwachangu timakhala limodzi kwa mphindi 3-5, kenako timaphatikizapo zomwe zili mu supu ndi adyo mwapitilirapo ndikupitiriza kuphika kwa mphindi.

Bzalani bowa ndi anyezi ndi masamba a msuzi , onjezerani msuzi wa soya . Apatseni kusakaniza ufa ndi mkaka wa soy ndikutsanulira njirayi mu msuzi. Ndimawotcherera mpweya wotentha kwa mphindi 15, ndiye nyengo yake kuti mulawe.

Chinsinsi cha gravy ku bowa wouma

Msuzi wochokera ku bowa wouma ndiwo njira yowonjezera komanso yosakanikirana ndi zakudya zomwe mumazikonda.

Zosakaniza:

• Bowa woyera wouma - 45 g;
• madzi ofunda - 1 chinthu;
• masamba mafuta - 2 tbsp. makuni;
• anyezi -1 ma PC;;
• adyo - 2 cloves;
• vinyo woyera wouma - 1 chinthu;
• kirimu wowawasa - 2 tbsp. makuni;
• rosemary - supuni 1;
• nkhuku msuzi - 1 chinthu;
• ng'ombe ya ng'ombe - 1 chinthu;
• batala - 1 tbsp. supuni;
• ufa - 1 tbsp. supuni.

Kukonzekera

Bowa wodzazidwa ndi madzi ofunda ndi kuchoka kuti ufewere kwa mphindi 30. Timapopera madzi owonjezera, koma tizidula bowa tokha. Mu poto yophika, tenthe mafuta ndi mwachangu pa anyezi odulidwa ndi adyo mpaka golide wofiirira. Pambuyo kuwonjezera vinyo woyera ndikuwonjezera kutentha, pitirizani kusungunula madzi kwa mphindi 7, kenaka yikani rosemary, bowa, mitundu yonse ya msuzi ndi kirimu wowawasa. Mu madzi omwe bowa anali atakulungidwa, onjezerani ufa ndi kusakaniza bwino kuti pasakhale mawonekedwe. Thirani madzi mu gravy ndi kuyembekezera mpaka it thickens. Okonzeka msuzi ndi bowa ndi kirimu wowawasa amawoneka ndi batala ndipo amatumikira ku gome.

Msuzi wa msuzi kuchokera ku maluwa

Chilichonse chimene anganene, bowa lofikira kwambiri pakalipano ndi bowa. Zama mtengo komanso zokoma kwambiri, ndizo maziko abwino kwambiri a sauces ndi gravy, ndipo izi ndizosiyana. Pofuna kuti kampaniyo idziwe bwino ife timapanga shiitake, koma ngati simungathe kuwapeza - mosamala muwabwezeretseni ndi nkhumba zofanana.

Zosakaniza:

• champhamvu - 500 g;
• nkhuku fillet - 500 g;
• bowa la shiitake - 500 g;
• Butter - 3 tbsp. makuni;
• mafuta a azitona - 1 tbsp. supuni;
• anyezi - 1 pc.;
• msuzi nkhuku - 1/2 st.;
• kirimu - 1 chinthu;
• tchizi ndi mildew - 120 g.

Kukonzekera

Buluu wabuluu kapena kusungunuka ndipo timadula anyezi odulidwa kuti tisawonongeke. Yonjezerani nkhuku za nkhuku ndipo pitirizani kuphika mpaka nkhuku zophimbidwa ndi golide. Mwapadera mu mafuta, mwachangu mwadula bowa ndi shiitake mpaka madzi owonjezera atuluka kuchokera kwa iwo. Sakanizani bowa ndi nkhuku mu poto imodzi ndi kuzidzaza ndi chisakanizo cha kirimu ndi msuzi. Timasinthasintha msuzi wautali, titagwira poto pamoto wochepa. Mu msuzi wokonzeka, onjezerani tchizi ndi nkhungu ndi kusakaniza zonse.

Msuziwu ndi bowa ndi nkhuku zimaperekedwa bwino ndi pasitala, kapena mbatata.