Zakudya kuchokera ku lavash - maphikidwe okoma kuti azidyera mwamsanga ndi kuphika tsiku lililonse

Zakudya za pita mkate zimakonzedwa mofulumira komanso mophweka, zili ndi maphikidwe ambiri omwe aliyense angathe kubereka mosavuta. Kuphatikiza pa mipukutu yosavuta, monga shawarma, kuphika mitundu yonse ya pies, pizza, khachapuri komanso strudel sizidzakhala zoipitsitsa kuposa zapamwamba.

Kodi ndingaphike chiyani kuchokera ku pita mkate?

Keke yokongola ya ku Armenia yatsimikiziridwa yokha pakukonzekera mitundu yonse yofulumira komanso yosavuta. Maphikidwe ochokera ku lavash osavuta ndi beshohlotnye, pangani chinachake cha chotukuka, ngakhale mwana wa sukulu angathe.

1. Zakudya zosakaniza kuchokera ku mkate wa pita ndi kudzaza - zosavuta, kuti mutha kuphika kuzingapo zing'onozing'ono. Mu mkate wothira masamba, nyama, nsomba kapena soseji zidutswa.
2. Mapepala, mavulopu kapena khachapuri amapangidwa ndi mazenera osiyanasiyana ndi kuphika mbali zophika mu uvuni kapena amawotcha poto.
3. Pasaka kuchokera ku lavash ndi ya gulu la "laulesi" mbale. Mothandizidwa ndi mikate yopyapyala mungapange pie, lasagna, pizza kapena strudel.

Chinsinsi cha lavash roll

Njira yosavuta komanso yowonjezera yogwiritsira ntchito mikate ya Armenian ndiyo kupanga lavash roll ndi salimoni. Zakudya zokometsetsazi zimaperekedwa pa tebulo la buffet, kugawaniza mtolo ndi kudzazidwa mu zigawo. Amagwiritsa ntchito mbale zotere kuchokera ku lavash pambuyo poyikidwa ndi kuzirala kwa ola limodzi. Ndi nsomba, phatikiza nkhaka, kirimu ndi masamba.

Zosakaniza:

• lavash - 1 pepala;
• mascarpone - 200 g;
• katsabola - 50 g;
• salimoni - 200 g;
• letesi masamba - 50 g.

Kukonzekera

1. Sakanizani mascarpone ndi katsabola kakang'ono.
2. Thirani lavash cream-chizom.
3. Kufalitsa masamba a saladi.
4. Ikani nsomba, kudula magawo.
5. Sungani mpukutuwu.

Pita kuchokera ku mkate wa pita mu uvuni

Pizza kuchokera ku lavash ndi chakudya chokoma, momwe mbali yaikulu imasewera ndi kudzazidwa. Popeza kuti mankhwalawa si achikhalidwe, kukhuta kungakhalenso kosazolowereka - mmalo mwa soseji kapena zakudya zina, gwiritsani ntchito shrimp, ndi cheese chowopsa m'malo. Shrimp kuphika pasadakhale mu mchere madzi.

Zosakaniza:

• thin lavash - 1 lalikulu tsamba;
• feta - 150 g;
• tchizi cholimba - 100 g;
• Shrimp yaying'ono (yophika) - 200 g;
• phwetekere msuzi - 150 ml.

Kukonzekera

1. Pa pepala lophika likulitsa mkate wa pita, mafuta piritsi limodzi ndi chidutswa cha msuzi ndi kudula ndi tchizi wolimba, kuphimba ndi theka lachiwiri.
2. Lembani msuzi wotsalira, mugawire nsalu za shrimps ndi kuwononga feta.
3. Kuphika mbale kuchokera ku lavash woonda kumakhala mphindi 15 pa madigiri 200.

Lasagna kuchokera pita mkate ndi minced nyama - Chinsinsi

Ngati sizikanatheka kugula pasta - lasagna kuchokera ku lavash ndi minced nyama idzapulumutsa mkhalidwewo. Maziko a chikhalidwe cha chikhalidwe amapanga bechamel, yomwe aliyense angathe kuchita. Pokumbukira kukonzekera kwa msuzi kuti chilengedwe chikhale chokwanira chitenga ola limodzi. Kuti pita isasweke, musadye msuzi, ndi bwino kuwonjezera tchizi.

Zosakaniza:

• chotsitsa;
• chifukwa - 400 g;
• phwetekere - 2 ma PC.;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• tchizi wolimba - 300 g;
• katsabola, basil - 50 g;
• mchere, tsabola;

Msuzi:

• ufa - 1 tbsp. l;;
• mkaka - 200 ml;
• batala - 50 g;
• Muscat, mchere.

Kukonzekera

1. Ikani poto mu poto yophika mpaka yonyezimira.
2. Ponyani batala, kusungunuka, kutsanulira mkaka, nyengo ndi mchere ndi nutmeg.
3. Kuphika mpaka utakhazikika, khalani pambali.
4. Sakanizani anyezi, onjezerani pansi nyama, mchere, tsabola ndi kuponyera adyo, simmer mpaka kuphika.
5. Lavi yodulidwa mu zigawo, zofanana ndi mawonekedwe a kuphika.
6. Ikani zitsulo zonse, kufalitsa mkate wa pita ndi msuzi, kugawira kudzazidwa ndi tchizi.
7. Phimbani chingwe chokwanira cha mkate wa pita ndi msuzi ndi kusakaniza tchizi.
8. Kuphika kwa mphindi 30 pa 200.

Pita mkate wokhazikika

Nkhumba yopangidwa ndi mkate wa pita ndi maapulo mu uvuni ndi woyenera komanso mwamsanga m'malo mwazochita. Onjezerani mitundu yambiri ya mtedza, iwo azipanga zokomazo mosakumbukira mosakayikira. Pakangotha ​​theka la ora, poganizira kukonzekera kudzazidwa, mpukutu wokongola udzakhala wokonzeka, womwe uli wokwanira kwa okondedwa asanu okoma kuphika.

Zosakaniza:

• lavash wochepa - 1 pc.;
• zikondwerero za mkate;
• batala - 70 g;
• dzira - chidutswa chimodzi;

Kudzaza:

• maapulo - zidutswa zitatu;
• amondi, nkhono, nkhanu ndi walnuts - imodzi yokha;
• sinamoni - 2 tsp;
• shuga wa nzimbe - 2 tbsp. l.

Kukonzekera

1. Dulani maapulo ndi madontho ndikusunga poto.
2. Yonjezerani shuga, dikirani mpaka itasungunuka.
3. Ponyani mtedza, sinamoni, kusakaniza, khalani pambali.
4. Lavashi mafuta ndi mafuta, bulauni ndi mkate.
5. Gawani kudzazidwa, pezani mpukutuwo, muupange.
6. Lembani ndi dzira ndikuphika kwa mphindi 20 pa 200.

Zakudya zowawa za pita ndi kanyumba tchizi

Mkate wambiri wa pita ndi mbale yopuma, yomwe ili ngati casserole. Ndi tchizi tating'ono, mungathe kuphika mankhwala onse m'kayibulo ndi zakudya zopatsa phokoso, malinga ndi nthawi yomwe mukufuna kupanga zokoma. Pa pie wolemera, masamba ambiri osiyana, tchizi wolimba ndi adyo adzafunika.

Zosakaniza:

• lavash - 3 masamba;
• dzira - chidutswa chimodzi;
• kanyumba kanyumba - 300 g;
• katsabola, parsley, wobiriwira anyezi - 70 g;
• tchizi cholimba - 150 g;
• adyo - dzino dzino;
• mchere.

Kukonzekera

1. Sakanizani tchizi tchizi ndi zitsamba zoudulidwa ndi adyo, mchere.
2. Panizani lavash imodzi pa tray yophika.
3. Thirani masamba awiri a pita otsutsa.
4. M'mawonekedwewo mugawire zigawo za kudzaza, ndikuphimba mitsempha yambiri. Bwerezani zigawo mpaka zowonjezera zitatha.
5. Gawo lomalizira la mbale ndilopaka mkate wa pita, perekani mafuta ndi dzira, tchizi ndi bulauni ndi kuphika kwa mphindi 30 pa 200.

Zakudya za Pita

Ndi bwino kutenga katatu kokoma la lavash ndi kudzaza chakudya chokwanira. Zakudya zimakonzedwa mofulumira, ndipo monga kukhuta mungagwiritse ntchito mankhwala omwe mumawakonda: soseji, tchizi, nyama yamchere kapena zokoma - zipatso kapena kanyumba tchizi. Iwo amawunikira mu uvuni kapena pamoto wouma, zomwe zimachititsa kuti chigoba chachikulu.

Zosakaniza:

• lavash - 1 pepala;
• ham - 200 g;
• tchizi cholimba - 150 g;
• yoghurt - 2 tbsp. l.

Kukonzekera

1. Hamu adadula mu cube, tchizi kabati.
2. Dulani mkate wa pita mpaka utalike mamita 10 masentimita, mafuta onse ali ndi yoghurt.
3. Pamphepete mwa mzerewu, kuchoka kumbali yakunja, perekani spoonful ya ham ndi tchizi.
4. Phimbani kudzaza ndi ngodya, pitirizani kuponda mu katatu, pogwiritsa ntchito chidutswa chonse cha mkate wa pita.
5. Mdima wandiweyani.

Waulesi amayenda kuchokera ku lavash

Amene samakonda kusokoneza ndi kukonza mtanda, mthethe wa lavash monga momwemo. Chakudyacho n'cholemera, chokoma komanso chofanana kwambiri ndi pie ya ku Georgia. Zosakaniza zosavuta zidzakhala zosangalatsa, kukonzekera komwe sikudzatenga ola limodzi. Amatumikira mbaleyi yotentha kwambiri.

Zosakaniza:

• lavash - 2 masamba;
• suluguni, brynza, tchizi cholimba - 150 g;
• mazira - zidutswa zitatu;
• kefir - 150ml;
• kirimu wowawasa - 50 g;
• adyo - mano awiri;
• katsabola - 20 g;
• batala - 50 g.

Kukonzekera

1. Mitundu itatu ya tchizi, kabati.
2. Sakanizani mazira awiri ndi yogurt, masamba odulidwa, adyo ndi tchizi. Muziganiza.
3. Mu mawonekedwe, yanizani pita mkate umodzi wosanjikiza kuti m'mphepete mwawo ukhalepo.
4. Gawani gawo la kudzaza, pezani ndi pepala lachitsulo chachiwiri. Strand zigawo mpaka kudzazidwa kwatha.
5. Phimbani ndi m'mphepete mwazitali.
6. Sakanizani dzira ndi kirimu wowawasa ndi mafuta pamwamba pa keke.
7. Kufalitsa zidutswa za batala ndi kuphika kwa mphindi 25 pa 200.

Shawarma kuchokera ku lavash kunyumba

Shavarma wochokera ku lavash - chakudya chodziwika kwambiri cha mafani a chakudya chofulumira. Mukhoza kupanga ma roulettes ndi kudzaza kunyumba, kuphatikizapo zowonjezera zowonjezera zomwe zikugwiritsidwa ntchito. Siyani nyama yophika nkhuku, masamba osakaniza ndi msuzi nokha, padzakhala mankhwala othandiza kwambiri. Masamba awiri adzapangidwa kuchokera ku pepala limodzi.

Zosakaniza:

• lavash - 1 pepala;
• nkhuku fillet - 400 g;
• Tsabola wa Chibugariya - 1 pc.;
• saladi anyezi - chidutswa 1;
• suluguni - 200 g;
• nkhaka yatsopano - 1 pc.;
• ketchup, mayonesi - supuni 2;
• mchere, tsabola, curry, hops-suneli.

Kukonzekera

1. Kuphika nkhuku yokazinga ndi mchere ndi curry.
2. Sakanizani ketchup ndi mayonesi, hops-suneli.
3. Thirani msuzi wa lavash.
4. Alalikitseni nkhuku, tsabola ndi nkhaka, mphete za anyezi ndi grated tchizi.
5. Tsegulani mpukutu ndi bulauni mu poto yamoto.

Khachapuri pita mkate ndi tchizi

Ndi kosavuta kuphika khachapuri ku lavash. Mu mbale iyi, chinthu chachikulu ndicho kudzazidwa. Zimapangidwa kuchokera ku mitundu yambiri ya tchizi ndi kuwonjezera kwa kanyumba tchizi ndi kuchuluka kwa mitundu yobiriwira: katsabola, coriander, basil. Sungunulani mankhwala mu poto yophika kapena mu uvuni ndikutentha. Ngati mukufuna, mukhoza kuwaza pamwamba ndi mbeu za sesame.

Zosakaniza:

• lavash - 2 masamba;
• suluguni - 100 g;
• kanyumba kanyumba - 100 g;
• tchizi cholimba - 100 g;
• masamba - 50 g;
• sesame;
• yolk.

Kukonzekera

1. Lavidi igawike m'magawo 4.
2. Zonse za tchizi kabati, kusakaniza ndi masamba.
3. Gawani chikwangwani chilichonse pa pita mkate, pindani ndi envelopu, mafuta ndi yolk ndi kudula sesame.
4. Bika khachapuri kwa mphindi 15 pa 200.