Green adzhika imayendera bwino nsomba iliyonse ndi nyama. Ndipo mungathe kumang'amba pa mkate ndi kudya ndi mbale yoyamba. Chifukwa cha kusakaniza bwino kwa zitsamba zonunkhira, zimapatsa mbale kukhala yatsopano, yoyambirira komanso yozizwitsa kukoma. Adjika ndi yosavuta kuphika ndipo samatenga nthawi yochuluka kuchokera kwa iwe. Dziwone nokha!
Adjika kuchokera ku tsabola wobiriwira
Zosakaniza:
- mapiritsi atsopano -2;
- Maluwa atsopano parsley - gulu limodzi;
- mphete yatsopano - gulu limodzi;
- Tsabola wobiriwira - 10 ma PC.;
- timbewu tatsopano - 100 g;
- peeled walnuts - 2 zinthu;
- tarragon yatsopano - 250 g;
- green basil - 250 g;
- adyo - 2 mitu;
- zonunkhira.
Kukonzekera
Tilitenga tsabola wobiriwira wobiriwira, tizimutsuka bwino ndi madzi ozizira, chotsani zitsamba ndi kuyeretsa mbewu, kudula ndi mpeni m'magawo awiri. Pambuyo pake, yambitseni bwinobwino pansi pa madzi ndikuika pepala wonyezimira pa thaulo yoyera kumbali. Kenaka timatsuka adyo, kugawanika m'madzi, kutsuka bwino ndi madzi ndikuyiika.
Kenaka, timayambitsa zitsamba zatsopano: coriander yatsopano, parsley, katsabola, timbewu timitengo, tarragon ndi basil timatsuka pansi pamadzi ozizira, tizing'agwedeze ndikudula masamba pamphepete mwa mpeni. Tsopano yikani mu blender, kuwonjezera pa wobiriwira peeled tsabola, adyo ndi peeled walnuts. Timagaya zonse mofulumira mpaka mapangidwe amodzi akupezeka.
Kenaka timafalitsa mchere wovomerezeka mu mbale, kuwaza mchere ndikusakanikirana bwino ndi Abkhazian green adzhika ndi supuni. Timagwiritsira ntchito mawonekedwe otsekemera ku nsomba kapena nyama, komanso zimaphatikizapo monga zokometsera msuzi kapena kuzimitsa.
Chinsinsi cha Green Adjika
Zosakaniza:
- tsabola wobiriwira wotentha - 800 g;
- adyo - 15 mankhwala;
- coriander - 1 gulu;
- mchere - 3 tbsp. makuni;
- nsalu yofiirira - 30 g;
- mphete yatsopano - 30 g;
- Mbeu za coriander - 2 tbsp. makapu.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire zokometsera zobiriwira za kudzhika. Mankhusu a tsabola otentha otsekedwa amathiridwa mu mbale, atathiridwa ndi madzi otentha ndikusiya kuti ayime maora asanu. Kenaka madziwa amathiridwa bwino, tsabola amachotsedwa ndi kutsukidwa mbewu. Garlic imatsukidwa ku mankhusu. Zomera zimatsuka ndikugwedeza. Tsopano timapotoza zonse zopangidwa kudzera mu chopukusira nyama, kapena timagaya mu blender. Padera, m'dothi, phulani mbewu ya coriander ndi kuwonjezera pa adyo kusanganikirana. Fukani ndi adzhika ndi mchere, sakanizani bwino ndi supuni ndikuifalitsa pamitsuko yaing'ono, yoyera. Timasunga izhika zobiriwira mufiriji.
Chinsinsi cha chobiriwira cha Chijojiya Adjika
Zosakaniza:
- coriander watsopano - 400 g;
- udzu winawake - 600 g;
- parsley watsopano - 200 g;
- adyo - 5 malonda;
- tsabola wobiriwira wofiira - 400 g;
- chomera chobiriwira - 1 gulu;
- zonunkhira;
- nthaka walnuts - 0,5 tbsp.
Kukonzekera
Choncho, pokonzekera Adzhika wobiriwira m'nyengo yozizira, timayendayenda mumdima wonse, kutsanulira kwa mphindi 10-15 ndi madzi ozizira ndikutsuka mosamala. Kenaka tifanizani pa nsalu youma kuti muchotse chinyezi chowonjezera. Nthawi ino, timadula adyo ndikutsuka. Tsabola wobiriwira, kuchotsa mchira, kudula pakati ndi kuyeretsa mbewu.
Kuwonjezera apo, zonse zopangidwa zokonzedweratu zimaphwanyidwa bwino ndi kuthandizidwa ndi pulogalamu ya chakudya kapena blender kuti azigwirizana. Kulemera kovomerezeka timapereka mchere ndi tsabola wakuda kuti tilawe. Timasakaniza bwino adzhika wa Chijorugani adzhika ndikuwatambasula pamwamba pa zitini zoyera. Timaphimba ndi zids, ndikuziyika m'firiji kapena malo ena ozizira kuti asungidwe.