Pafupifupi fuko lirilonse liri ndi kebab, timapereka ndalama zowonjezera ndi lolia: choyamba chimakonzedwa ndi zidutswa pamtundu wobiriwira, ndipo chachiwiri chimapangidwa ndi soseji ya minced ndipo imawotchedwa mu mawonekedwe awa. Muzochitika zonsezi pali mbale yosavuta komanso yokhutiritsa, yomwe ndi yabwino kuphika panja ndikupita nanu. Werengani maphikidwe a ma sobab omwe ali pansipa.
Lulia-kebab - chophikira mu uvuni
Ngati palibe chophika kuphika kebabs pa grill, mukhoza kuchiyika mu uvuni. Inde, kununkhiza kwa makala amoto mu uvuni sikukwaniritsidwa, koma nyama idzakhalabe yowutsa mudyo komanso yokoma.
Zosakaniza:
- anyezi - 165 g;
- ng'ombe - 790 g;
- mwanawankhosa - 230 g;
- chochepa cha cilantro ndi parsley;
- chitowe, paprika - chifukwa cha 1/2 supuni ya supuni.
Kukonzekera
Kwa chikhalidwe cha mtunduwu, nyama imadulidwa pamanja ndi kuthandizidwa ndi nkhwangwa kapena mipeni, koma ngati palibe nthawi yowonetsera njirayi, ndiye ingopereka ng'ombe ndi nkhosa kudzera mu chopukusira nyama. Zotsatirazi zimapangitsa mchere wochuluka, kuwonjezera tsabola watsopano, chitowe ndi paprika. Thirani nyama ndi masamba onunkhira ndi anyezi odulidwa. Tsopano samenyani mince kuntchito kwa mphindi zingapo ndikusiya kuzizira pafupifupi ola limodzi. Fomu kebabs ndi kuyika pa pepala lophika. Kuphika kakombo pa madigiri 200 kwa 15-25 mphindi (malingana ndi kukula).
Chinsinsi cha lamb-kebab pa grill pa skewers
Pokukonzekera kwa lulia pa skewers, chinthu chachikulu ndi chakuti nyama yosungunuka kuchokera ku skewers izi sizigwera molunjika mu makala. Pewani izi zidzakuthandizani nyama yophika bwino, yomwe, mutatha kusakaniza ndi zina zonse, ziyenera kukhumudwa ndi kuzizira.
Zosakaniza:
- ng'ombe - 530 g;
- mano a adyo - zidutswa zitatu;
- anyezi - 95 g;
- Coriander pansi, chitowe - supuni 1;
- tsabola wotentha;
- masamba ang'onoang'ono ambewu.
Kukonzekera
Ngati n'kotheka, khulani nyama ndi dzanja, osadula chidutswacho pogwiritsa ntchito chopukusira nyama. Gulani anyezi ndi kuphatikiza ndi adyo wodulidwa. Onjezerani chisakanizo kuti mugwiritseni ndi kuwaza zonunkhira. Onjezerani mchere wa minced, mince wothira ndi kusakaniza zonse bwino. Atseni mankhwalawa osakaniza pa ntchitoyo osachepera 10 kapena mpaka mince ikhale yovuta komanso yowonjezera, pambuyo pake, ikani kuzizira kwa maola 3-5. Kuchokera ku zokonzeka zokhazikika, fomu ikhale yofiira ndi kuzizira pa makala mpaka atakonzeka.
Lulya-kebab - chophikira poto
Zosakaniza:
Kwa kebab:
- Ng'ombe (mafuta ochepa) - 1.2 makilogalamu;
- anyezi - 65 g;
- adyo - mano 3-4;
- ochepa a parsley ndi timbewu timbewu;
- paprika - 2 tbsp. makuni;
- chitowe - supuni 2;
- sinamoni yachitsulo ndi anise;
- Tsabola wofiira - kulawa.
Msuzi:
- kirimu wowawasa - 235 ml;
- madzi a mandimu - 15 ml;
- chithunzi;
- adyo - 2 mano.
Kukonzekera
Dulani msuzi wa ng'ombe, muzimenya mwamphamvu, kenako muzisakaniza ndi zitsamba zouma ndi zonunkhira. Siyani mince kwa maola angapo ozizira.
Thirani skewers ndi madzi ndikuchoka kwa theka la ora. Dulani skewers ndi kuvala magawo ena odzola. Fomu kebabs mu sausages, ndiye mwachangu pa sing'anga kutentha ndi dontho la mafuta mpaka yophika.
Chinsinsi cha msuzi wa kebab lulia ndi chosavuta: kusakaniza zosakaniza pamodzi ndikukonzekera.
Doner-kebab - Chinsinsi
Zosakaniza:
- nkhumba - 1,2 kg;
- adyo - mano atatu;
- vinyo wosasa - 45 ml;
- oregano, thyme, paprika - 1 tbsp. supuni;
- chitowe;
- anyezi - 85 g;
- wokondedwa - 10ml;
- tsabola wotentha - kulawa.
Kukonzekera
Nkhumba imadulidwa mochepa kwambiri ndipo imasakaniza nyama ndi zonunkhira, adyo, adyo, viniga, uchi ndi mphete. Ikani nkhumba pansi pa zofalitsa kwa maola awiri mpaka tsiku. Patapita kanthawi, fryani nyama mu magawo otentha pamoto. Kutumikira ku pita kapena lavash, pamodzi ndi kirimu wowawasa msuzi ndi masamba.