Tiyeni tikonzekere chakudya chamasana lero ndi choyambirira ndi zonunkhira-puree ndi tsabola wokoma. Zakudya izi zidzatikumbutsa za chilimwe ndipo zidzatipiritsa ndi chiyembekezo ndi chisangalalo chabwino.
Chokudya cha kirimu ndi tsabola wokoma
Zosakaniza:
- madzi owiritsa - 2 malita;
- nkhuku - 0,5 pcs;
- Tsabola wa Chibugariya - 2 zidutswa;
- mbatata - zidutswa ziwiri;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- zonunkhira.
Kukonzekera
Tiyeni tione momwe tingapangire msuzi wokoma wochokera ku tsabola wokoma. Choncho, timatsuka nkhuku, timayisaka ndipo, pamodzi ndi mafupa ndi khungu, timadula tizidutswa ting'onoting'ono. Tumizani nyama mu phula, kuthira madzi otentha ndi kuvala moto wawung'ono. Pakuphika, chotsani chithovu mosamala. Tsabola wokoma ku Bulgaria imasinthidwa: chotsani mbewu, tsinde ndi zazikulu.
Zomera zina zonse zimatsukidwa ndipo zimadulidwa payekha ndi makululu. Pambuyo pa ola limodzi, afalitsa nkhuku msuzi , kenako akonzekera masamba. Nyengo msuzi ndi mchere, tsabola, zira, ndikuyambitsa ndi kuphika mpaka nyama itakonzeka. Kenaka muzimenya mwamphamvu ndi blender mpaka yosalala ndi kufalitsa msuzi-puree pa mbale.
Msuzi wa lentilo ndi tsabola wokoma
Zosakaniza:
- lenti lofiira - 250 g;
- mafuta a azitona - 2 tbsp. makuni;
- tomato - 2 ma PC.;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- zonunkhira.
Kukonzekera
Lentil kuphika mpaka wokonzeka. Ndipo panthawiyi mpaka pano, timakonza ndiwo zamasamba ndi kuzidula mu magawo, ndikuyang'ana kaloti pa grater. Kenaka timadutsa mafuta a maolivi, patapita mphindi zochepa timawonjezera kaloti ndi tsabola. Khwangwala kwa mphindi zisanu, onjezerani tomato ndikusamutsa chowotcha poto ndi mphodza. Wokonzeka kupha msuzi bwino blender, mchere kulawa, kutsanulira mu mbale, kudzaza ndi kirimu wowawasa ndi kutumikira tebulo.
Msuzi ndi tsabola wokoma, nyemba ndi bowa
Zosakaniza:
- nyama msuzi - 2 malita;
- Tsabola wa Chibugariya - ma PC 4;
- mbatata - ma PC 3;
- nyemba katsitsumzukwa - 200 g;
- Bowa wouma - 30 g;
- mbuzi yambuzi - 50 g;
- Mbeu ya mpendadzuwa - 2 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Choncho, mbatata amayeretsedwa, kudula mu magawo ndikuphika mu msuzi. Chibulgaria tsabola kuphika pa grill, peel ndi kumetaza zamkati ndi udzu. Katsitsumzukwa nyemba ndizochepa. Bowa wouma wodwala, kenako umagaye mu chopukusira khofi. Zosakaniza zonsezi ziwonjezeredwa ku mbatata, wiritsani kwa mphindi 10, kenako whisk bwino ndi mafuta obiriwira, kutsanulira mafuta pang'ono a mchere, mchere kuti ulawe ndi kutumikira msuzi ndi mbewu za mpendadzuwa ndi tchizi .