Shish kebab wa ng'ombe - yabwino maphikidwe a marinade ndi mbale pa grill

Ng'ombe ya shish kebab si yonenepa komanso yochepa kuposa ya nkhumba zokoma ndipo ilibe fungo lapadera, ngati fungo la mwanawankhosa. Zakudya zabwino ndi zakudya za nyama zomwe zimagwiritsidwa ntchito, ndi njira yoyenera ku bizinesi, kupereka zotsatira zodabwitsa pa zotsatira.

Kodi kuphika shish kebab kuchokera ku ng'ombe?

Ng'ombe ya shish kebab imakhala yochuluka kwambiri kuposa nyama yamtundu wina, ndipo ikhoza kusokoneza maganizo onse a pikiniki, pogwira ntchito mwakhama komanso youma. Kukhala kunja sikunabweretse zodabwitsa zokhumudwitsa, ndikofunikira kulingalira malamulo ophweka ndi ndondomeko zokonzekera mbale ya korona ya pepala.

1. Choyamba, muyenera kudziwa kuchokera ku mbali ya ng'ombe yomwe ili ndi kebab. Kusankha nyama yoyenera, muyenera kusankha nyamayi ndi ophwanya mafuta, mphuno kapena mkati mwa mwendo wakumbuyo.
2. Marinade sayenera kukhala ndi vinyo wosakaniza ndi zina, zomwe zili ndi mankhwalawa: mayonesi, mpiru, sauces osiyanasiyana. Kusiyana kokha kovomerezeka ndi vinyo wosasa wa vinyo, umene sulimbikitsa nyama.
3. Mitambo ya nyama imachepetsa zipatso (kiwi, chinanazi, makangaza), msuzi wa soya, ndi mafuta a masamba.

Kodi mungapeze bwanji nyama ya shish kebab?

Mankhwala a laconic, koma othandiza kwambiri a shish kebab kuchokera ku ng'ombe yochokera ku masamba a masamba amapereka mosayembekezereka zofewa komanso zowutsa madzi. Mafuta amalowa mkati mwa mafinya ndikuyika magawo ochokera kunja. Mukamazizira, zimatenthedwa mofulumira kuposa nyama, ndipo zimapanga mkati mwazigawozi kutentha kwambiri kuposa nthawi zonse, motero zimathandiza kuti kuphika bwino ndi kusunga madzi.

Zosakaniza:

• ng'ombe - 2 kg;
• mafuta a masamba - 500-700 ml;
• anyezi - 1 makilogalamu;
• mchere - 2 tsp kapena kulawa;
• tsabola, zonunkhira za shish kebab.

Kukonzekera

1. Ng'ombe yophika, podsalivayut, yofiira ndi tsabola ndi zokometsera.
2. Onjezerani zitsulo zosakaniza ndi zosakaniza, sakanizani.
3. Thirani mafuta, kuti mutsekeze zomwe zilipo ndikusiya kebab ya njuchi yamadzi osakaniza maola 12.

Ng'ombe shish kebab - Chinsinsi

Ngakhale mutaphika shish kebab kuchokera ku mabokosi a mabokosi, pali chiopsezo chachikulu chokhala ndi zovuta, kulawa "rubbery" kwa chakudya chokonzekera ngati mutenga marinade yolakwika. Pogwiritsa ntchito mafuta, zomwe zimaperekedwa pazigawo za nyama zidzaperekedwa ndi madzi a mchere, kuchepetsa utsi ndi kusunga juiciness.

Zosakaniza:

• ng'ombe - 2 kg;
• madzi amchere - 500ml;
• anyezi - 1 makilogalamu;
• mchere - supuni 2;
• coriander ndi tsabola - supuni 1 iliyonse;
• zonunkhira zitsamba - masupuni 2.

Kukonzekera

1. Kukonzekera, nyama yodulidwa imakhala mchere, yophika, yokoma ndi zonunkhira komanso yosakaniza ndi sliced ​​ndi anyezi osakaniza pang'ono.
2. Chotsani ntchito yopanga maola kwa maola angapo kuti mubwerere.
3. Fry ndi yofewa shish kebab ya ng'ombe kwa mphindi imodzi pamoto, ndikusindikiza timadziti, kenaka mphindi khumi ndi zisanu pamwamba pa makala.

Shish kebab wa ng'ombe ndi kiwi - Chinsinsi

Shish kebab kuchokera ku ng'ombe ndi kiwi imatsimikiziridwa kukhala yofewa komanso yowutsa mudyo. Komabe, mu nkhaniyi, musapitirire nthawi yosankhidwa yosankhidwa. Kutengapo zipatso kwa nthawi yaitali kuchokera ku chipatso cha kiwi kupita ku magawo a nyama, iwo akhoza kukhala osasunthika kwathunthu, "odetsedwa" ndipo amatha kutaya thupi ndi mawonekedwe ake. Nthawi yochuluka yokhalamo ya ng'ombe mu marinadeyi ndi maola 4.

Zosakaniza:

• ng'ombe - 2 kg;
• kiwi - 1 chidutswa;
• tomato - 2 ma PC.;
• anyezi - 1 makilogalamu;
• mchere - supuni 2;
• nyengo ya shish kebab - 1 tbsp. supuni;
• tsabola.

Kukonzekera

1. Konzani ndi kudula ng'ombe, podsalivayut, tsabola, nyengo ndi zonunkhira.
2. Kokani kiwi, tomato, anyezi, piritsani pang'ono ndi manja awo, kuwonjezera nyama, kusakaniza.
3. Pambuyo pa maola angapo mungathe kuthamanga zowakometsera shish kebab kuchokera ku ng'ombe.

Ng'ombe shish kebab ndi vinyo wosasa ndi anyezi

Kwa omvera akale a marinade maphikidwe ndi mafani a khalidwe "vinyo wosasa" wowawasa mu okonzeka mbale, zotsatirazi zikupezeka. Kuchokera pamenepo mudzaphunziranso momwe mungathamangire shish kebab kuchokera ku ng'ombe ndi vinyo wosasa. Pofuna kupeŵa zotsatira zoipa, sizowonjezera kuti musankhe vinyo wosasa ndi chipinda chodyera chachikale.

Zosakaniza:

• ng'ombe - 2 kg;
• viniga wosasa ndi mafuta a masamba - 4 tbsp. makuni;
• anyezi - 1.5 makilogalamu;
• mchere - supuni 2;
• nyengo ya shish kebab - 1 tbsp. supuni;
• nthaka tsabola, bay leaf.

Kukonzekera

1. Nyama imadulidwa, yosakaniza ndi marinade zosakaniza ndi anyezi odulidwa, otsala usiku wonse.
2. Pangani ng'ombe yophika pamadzi pa skewer ndi mwachangu pa makala mpaka mutakonzeka.

Shish kebab wa ng'ombe pa kefir - Chinsinsi

Mwamtima wokoma ndi wowometsera akhoza kukhala shish kebab kuchokera ku ng'ombe ku Kefir, yomwe ikhoza kutengedwa ndi mafuta alionse. Fungo lapadera, kukoma kodabwitsa ndi kusakaniza kosaoneka bwino kumapatsa chakudya chosakanizidwa cha ku Georgia chophatikiza cha hops-suneli seasonings, zomwe zimaphatikizidwa ku marinade pamodzi ndi zinthu zina.

Zosakaniza:

• ng'ombe - 2 kg;
• kefir - 1-1,5 l;
• anyezi - 1 makilogalamu;
• mchere - supuni 2;
• nyengo ya shish kebab - 1 tbsp. supuni;
• tsabola.

Kukonzekera

1. Kanizani ng'ombe, muzisakaniza mchere wozembidwa, tsabola, zokometsera ndi kusakaniza ndi zitsulo zosungunuka.
2. Thirani zomwe zili ndi kefir, sakanizani kachiwiri ndikupita maola angapo.
3. Fry shish kebab pa yogurt kuchokera ku ng'ombe pamwamba pa smoldering makala kuti rouge.

Ng'ombe shish kebab mu bacon - Chinsinsi

Kodi ndizochita ziti zomwe akatswiri ophika okhawo samangokhalira kukonza malingaliro a kukoma kwake komwe mumawakonda. Kotero chotsatira chotsatiracho chinali kugwiritsa ntchito mapangidwe a magawo a shish kebab. Zimangothandiza kusunga juiciness ya magawo, komanso kuwapatsa kukoma kokoma ndi fungo losangalatsa.

Zosakaniza:

• ng'ombe - 2 kg;
• nyama yankhumba - 400 g;
• anyezi - 700 g;
• mchere - supuni 2;
• tsabola.

Kukonzekera

1. Ng'ombe yodula, podsalivayut, tsabola, wothira ndi anyezi odulidwa ndi kumanzere kuti aziyenda usiku.
2. Ng'ombe yosuta imadulidwa mu magawo oonda, omwe amamanga magawo a nyama ndi ulusi pa skewer.
3. Fry shish kebab kuchokera ku ng'ombe mu bacon mwachizolowezi pamatentha otentha.

Ng'ombe shish kebab ndi soya msuzi

Chokoma ndi chosazolowereka cha shish kebab chophika kuchokera ku ng'ombe mu soya msuzi. Pankhaniyi, mmalo mwa anyezi, adyo amagwiritsidwa ntchito, zomwe zimagwirizana ndi zigawo zina za marinade momwe zingathere. Ginger ndi tarragon zingatengedwe mwatsopano kapena pansi zouma, kuwonjezera pa nyama kuti idye.

Zosakaniza:

• ng'ombe - 1 kg;
• soya msuzi - 1 galasi;
• madzi a mandimu - 1 galasi;
• adyo - mano 7;
• tsabola, mchere, tarragon, ginger.

Kukonzekera

1. Dulani nyama mu magawo, nyengo ndi zonunkhira, tsabola, kutsanulira mu soya msuzi ndi madzi a mandimu, tulukani maola 5-7 kapena usiku kuti mukathamange.
2. Fry zokoma shish kebab kuchokera ku ng'ombe pamwamba pa makala amkuwa, nthawi zonse kutsanulira otsala marinade.

Shish kebab kuchokera ku chiwindi cha nyama - Chinsinsi

Okonda offal adzayamikira njira yotsatira ya shish kebab. Pachifukwa ichi, zokomazo zimapangidwa kuchokera ku chiwindi cha ng'ombe, zomwe zimachotsa mafilimu, zotengera komanso mitsempha ndikudulidwa m'magazi ang'onoang'ono. Wine marinade amapereka mbale chilakolako choyambirira ndikupanga zodabwitsa zonunkhira.

Zosakaniza:

• Ng'ombe ya ng'ombe - 1 makilogalamu;
• vinyo woyera wouma - 400ml;
• masamba a masamba - 200 ml;
• madzi a mandimu - 100 ml;
• anyezi - 500 g;
• Mchere, tsabola ndi coriander - supuni 1.

Kukonzekera

1. Konzani ndi kudula chiwindi, kuika mu mbale.
2. Sakanizani mandimu ndi mafuta ndi vinyo, uzipereka mchere, tsabola, coriander ndi sliced ​​ndi yosenda ndi anyezi a mchere.
3. Gwiritsani chiwindi ndi zigawo za marinade, pita maola 7 mpaka 9.
4. Fry shish kebab kuchokera ku chiwindi cha njuchi mwachizoloŵezi pamoto wamoto wonyezimira pa skewers.

Ng'ombe shishe kebab mu uvuni

Ngati simungathe kupanga bungwe la chilengedwe, n'zotheka kuphika shish kebab kuchokera ku ng'ombe mu uvuni pa skewers. Chokondera sichidzakhala ndi fungo la utsi, koma khalidwe la kukoma lidzakhala pafupi kwambiri ndi loyambirira. Nyama iyenera kuyambe kutsukidwa ndi anyezi ndi zonunkhira. M'munsimu pali kusiyana ndi madzi amchere ndi mandimu.

Zosakaniza:

• ng'ombe - 1 kg;
• madzi amchere - 500ml;
• madzi a mandimu - ½ chikho;
• anyezi - 700 g;
• mafuta a nkhumba - 200 g;
• mchere, tsabola, zonunkhira za shish kebab.

Kukonzekera

1. Nkhumba imadulidwa mu cubes, podsalivayut, tsabola, nyengo ndi zonunkhira ndikusakaniza ndi shredded ndi yosenda ndi anyezi wa mchere.
2. Thirani madzi osakaniza a mandimu ndikuchoka pa workpiece kwa maola angapo.
3. Mitengo yambiri ya nyama yopangira skewers, yosakaniza ndi magawo a mafuta, ikani pa kabati pamwamba pa tebulo yophika ndi kutumiza ku ng'anjo yotentha kwambiri kwa mphindi khumi.
4. Kenaka, kutentha kwafupika kufika madigiri 200 ndipo shish kebab yophika kwa mphindi 15-20.