"Porciola" pofuna kuchepa

Amayi ambiri amalota za mapiritsi ozizwitsa omwe angathandize kuthana ndi kunenepa kwambiri mwamsanga komanso popanda khama. Kugwiritsidwa ntchito kotchuka kwa mankhwala olemetsa "Porciola", omwe malinga ndi ndemanga amathandizira kuchotsa makilogalamu angapo kwa kanthawi kochepa. Pofuna kupeza zotsatira zabwino, ndikulimbikitsidwa kuti muphatikize kudya kwa mapiritsi ndi zakudya zowonongeka.

Kuwongolera ndi kuchitapo kanthu kwa mankhwala "Porciola" kuti awonongeke

Chinthu chachikulu mu mapiritsiwa ndi 500 magalamu a carbomer wa polyacrylic acid. Palinso zinthu zothandizira: chakudya L-leucine 5% ndi gelatin. Izi zamoyo zokha zimapangidwa makamaka kuti zichepetse kulemera. Mapiritsi amakulolani kuti muzimva kutengeka kwa maola anayi. Chifukwa cha ichi, kuchuluka kwa chakudya chodya kumachepetsedwa kwambiri, kutanthauza kuti thupi lidzadya mafuta osungidwa.

Malinga ndi malangizo, tenga mankhwalawa usiku kwa makapulisi awiri, pinyani madzi ambiri. Mphindi 10 zoyambirira. pali ufulu zowonjezereka, zomwe zimagwirizana ndi madzi zimakula kukula, ndipo zimasanduka gawo la m'mimba mwa hydrogel. "Porciola" amathandiza kuthetsa kumverera koyamba kwa njala ndi kuchepetsa njala . Pogwiritsira ntchito mankhwala kwa miyezi ingapo, munthu amayamba chizolowezi chodya zakudya zochepa, zomwe zimasungidwa ngakhale pamene mapiritsi achotsedwa.

Vuto la "Porciola" la kulemera kwa thupi lingabweretse kuzindikiritsa kusagwirizana kwa zigawo zomwe zimapangidwa. Simungagwiritse ntchito mankhwalawa kwa anthu omwe ali ndi zaka zoposa 18. Mankhwalawa amaphatikizapo zilonda zam'mimba ndi reflux ya gastroesophageal . Pamaso pa kunenepa kwambiri, ndibwino kuti mufunsane ndi dokotala musanamwe mankhwala.