Dzungu ndi wapamwamba-zothandiza vwende chikhalidwe. Zipatso za dzungu zili ndi zinthu zambiri zothandiza thupi la munthu. Mwa kulawa ndi fungo, dzungu limagwirizanitsidwa ndi mitundu yosiyanasiyana ya zinthu, kuphatikizapo nyama ya nyama zosiyana.
Ngati mukuphika mwanjira inayake, zotsalira zosiyanasiyana kuchokera ku dzungu ndi nkhuku , zingatheke kudyetsedwa. Izi, komatu, sizikutanthauza kuti zidzakhala zosangalatsa, zopanda nzeru komanso zopanda pake.
Pano pali maphikidwe omwe nkhuku ili ndi dzungu - zikuluzikulu (ndithudi, tidzagwiritsa ntchito zinthu zina kuti zikhale zothandiza komanso zokoma ngati n'zotheka).
Dzungu ndi nkhuku mu uvuni
Zosakaniza:
- nkhuku fillet (nyama kuchokera m'mawere) - pafupifupi 300 g;
- zamkati zamkati - pafupifupi 400 g;
- kirimu mkaka wachilengedwe (ukhoza kusinthidwa ndi vinyo wa pinki wosasunthidwa vinyo) - pafupifupi 100 ml;
- Mafuta owuma (saffron, nutmeg, tsabola wokoma, paprika, cloves);
- adyo - 2-3 cloves;
- mafuta ochepa a nkhuku;
- masamba atsopano (parsley, katsabola, rosemary, basil, coriander).
Kukonzekera
Nkhuku ya nkhuku idulidwe mwapang'ono (kudutsa nsonga). Dzungu zamkati zidzadulidwa 1.5-2 nthawi zazikulu kusiyana ndi nkhuku fillet.
Fomu yotsalira za kuphika (makamaka galasi kapena ceramic) imadetsedwa kwambiri ndi mafuta a nkhuku (kapena mafuta a masamba). Tidzakonza zidutswa za nyama mu mawonekedwe osakaniza ndi dzungu. Tiyeni tizivala kirimu ndi zonunkhira pansi ndi pang'ono. Thirani nkhuku ndi mandimu kutsanulira, kuphimba ndi chivindikiro (kapena zojambulazo) ndi malo mu uvuni wa preheated kwa mphindi 40. Nkhuku yokonzedwa bwino yokhala ndi dzungu ndi kirimu msuzi imayikidwa pa mbale ndipo imatumikiridwa, yokometsedwa ndi adyo akanadulidwa.
Zakudya zofanana ndi zomwe zimagwiritsidwa ntchito zimatha kuphikidwa mumphika kapena pakhomo lalikulu la banja. Ngati mutasintha pang'ono kake, mukhoza kuphika nkhuku ya uvuni ndi dzungu ndi mbatata. Pochita izi, dulani mbatata yosakanizidwa mofanana ndi dzungu.
Mukhoza kukonzekera banja kuti idye chakudya cha nkhuku chodzaza ndi nkhuku ndi mpunga. Ndipo simungathe kuphika pamatumba ozungulira, ndikugwiritsa ntchito monga mphika, komanso mumapu a mafomu oblong, kuwadula pakati ndi kuwagwiritsa ntchito monga kuphika mbale.
Dzungu wophimbidwa ndi nkhuku ndi mpunga
Zosakaniza:
- dzungu - 1 pc. kukula kwakukulu;
- nkhuku yambiri - pafupifupi 400 g;
- anyezi - 1 pc.;
- Mpunga wopanda phula - pafupifupi 300 g;
- tsabola wokoma wofiira - 1-2 ma PC;
- adyo - 2-3 cloves;
- Mafuta owuma (monga, curry osakaniza);
- nkhuku nkhuku pamapeto - 1-2 zidutswa;
- maluwa atsopano ndi osiyana.
Kukonzekera
Choyamba tidzakonzekera nyama, tizilombo tating'onoting'ono, tsabola lokoma ndi adyo kudzera mu chopukusira nyama ndi mphukira yaikulu. Ayi, ndithudi, ngati mukufuna - mukhoza kudula nkhuku (komanso anyezi, tsabola ndi adyo) ndi dzanja ndi mpeni muzidutswa tating'ono ting'ono. Kenaka tsambulani mosamala mpunga ndi madzi otentha, kenako mudzaze madzi otentha ndipo patapita mphindi zisanu ndi zisanu, titha kuthirira madzi.
Sakanizani nyama yosungunuka ndi mpunga ndi zonunkhira. Mukhoza kuwonjezera pang'ono ndikuwonjezera dzira, ngati mukufuna.
Ngati dzungu likuzungulira, dulani pamwamba ndikuchotsani nyembazo ndi supuni. Lembani ndi nyama yosungunuka ndi kutsanulira msuzi, msuzi kapena madzi, chifukwa mpunga udzaphulika ndi kuwonjezera voliyumu. Tsekani chivindikirocho pamwamba (kapena mutha kuchiphimba ndi keke ya pulogalamu yosavuta).
Ngati dzungu likhale lofufuma - lidula pakati ndipo lichite ngati boti. Lembani botilo ndi kuziyika (mukhoza kuziphimba ndi zojambulazo). Kenaka, ikani dzungulo mu uvuni, litenthe kutentha kwa madigiri 180-200 C, ndi kuphika kwa mphindi 40. Pakukonzekera kwa timadziti ndi zokoma za dzungu zilowerere kuyika - zidzakhala chokoma kwambiri. Mukhoza kudula magawo a dzungu. Kutumikira ndi greenery.