Saute, yomasuliridwa kuchokera ku French, amatanthauza " mphodza ya nyama ndi nyama," yophika pa kutentha kwakukulu. Chakudya ichi chidzakhala chokoma chabwino pa tebulo lanu. Kuthamanga maubergine kumakonzedwa mofulumira kwambiri, kotero tikukulangizani kuti muyesere kupanga izo.
Chinsinsi cha abereji ochotsedwa
Zosakaniza:
- babu - zidutswa zitatu;
- biringanya - ma PC 6;
- Tsabola wa Chibugariya - 1 makilogalamu;
- tomato - 1 makilogalamu;
- mchere;
- chomera;
- shuga - 2 tbsp. makuni;
- masamba - 2 magulu.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike saute ya biringanya. Zamasamba zimatsukidwa ndipo zimadulidwa: ma birplant - mabwalo, tomato - magawo, tsabola wa Chibulgaria - kuvula, ndi anyezi - mphete zatheka. Timayika masamba onse m'mabotolo osiyana. Mu mbale yayikulu timatsanulira mafuta a masamba ndi kudutsa pa uta wa golide. Kenaka kuchepetsa kutentha kwa moto ndi kuika zowonjezera zamasamba: eggplants, wosanjikiza wa tsabola ndi tomato, pambuyo pake timabwereza chirichonse ndikuyika makapu odzola pamwamba. Tsopano tsanulirani madzi pang'ono, onetsetsani ndi chivindikiro ndi kuimirira pamoto wofooka kwa mphindi 30-35.
Kukonzekera kwa mbale kumatsimikiziridwa ndi maonekedwe ndi mtundu wa biringanya. Mphindi 5-7 mapeto asanaphike, perekani zisa ndi shuga, finely akanadulidwa amadyera ndi mopepuka wodwala ndi supuni, kotero kuti masamba sauté ndi eggplants amakhala okhazikika. Pambuyo pake, timayetsetsa zonse ndikutumikira mbale mu ozizira.
Kuthamanga maubergine mu multivariate
Zosakaniza:
- kaloti - zidutswa 2;
- biringanya - zidutswa ziwiri;
- nkhuku fillet - 2 zidutswa;
- babu - chidutswa 1;
- tomato - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 3 cloves;
- phwetekere - kulawa;
- zonunkhira;
- amadyera - pa chifuniro;
- masamba mafuta.
Kukonzekera
Taonani njira ina, kuphika sauté kuchokera ku biringanya. Chicken fillet imakonzedwa ndikudulidwa kukhala cubes. Anyezi amatsukidwa ndi kusungunuka ndi masitepe. Oyera kaloti ndi osambitsidwa ndi kuzitikita pa grater. Pepper imatengedwera kuchokera ku mbewu, zophimba ndi kuduladutswa. Mankhwalawa ndi anga, kudula peel ndikudulidwa kukhala cubes. Tomato amawotcha madzi otentha, okonzedwa ndi mnofu akudulidwa mu cubes. Garlic imatsukidwa ndikuloledwa kudzera mu makina. Mitengo yothira yatsuka, youma komanso yopanda manja.
Mu mbale ya multivarka kutsanulira mafuta pang'ono ndi kuika woyamba nkhuku fillet, anyezi ndi kaloti. Fryani masamba ndi nyama mu "Kuphika" mawonekedwe kwa mphindi 15. Onjezerani tsabola wa ku Bulgaria ndi kutsanulira madzi pang'ono. Tsopano timatulutsa pulogalamu ya "Kutseka" ndikukonzekera ndiwo zamasamba mpaka zofewa. Mazira a paniruem mu ufa ndi mwachangu mosiyana mu poto yowuma mu mafuta otentha a masamba. Kenaka timawafalitsa pamodzi ndi tomato mu multivark, podsalivaem, tsabola ndi mphodza mpaka okonzeka. Pamapeto pake, timayambitsa adyo ndi masamba atsopano, kusakaniza bwino ndikukonzekera saupe ya eggplant ndi nkhuku kwa mphindi zingapo. Ngati mukufuna, mukhoza kuwonjezera phala la phwetekere ndi zonunkhira zosiyanasiyana.
Anatulutsa aubergine ndi nyama
Zosakaniza:
- ng'ombe - 300 g;
- biringanya - zidutswa ziwiri;
- tomato - 2 ma PC.;
- Tsabola wa Chibugariya - 2 zidutswa;
- babu -1 pc;
- kaloti - 1 chidutswa;
- zonunkhira;
- masamba.
Kukonzekera
Pofuna kukonzekera phokoso la mazira, timatsuka nsalu za buluu, kuziwaza, kuzidula mu magawo ndi kuwaza mchere. Azisiyeni kwa mphindi 15-20, ndiye tsambani madzi ozizira m'madzi otentha, mosakanizani khungu, ndipo phulusa liphwanyidwa ndi makompyuta. Dulani nyama kuti ikhale yowonongeka komanso mwachangu. Kaloti kuyeretsa ndi kusamba,