Kwa nthawi yaitali, Sturgeon imatengedwa nsomba zokoma komanso zokoma kwambiri. Zakudya kuchokera mmenemo ndi zokongoletsa kwambiri za tebulo lililonse. Dzichepetseni nokha ndi anzanu ndi Chinsinsi chapadera, kuphika sturgeon yophika. Ndikhulupirire, palibe amene angakhalebe wosayanjananso ndi zojambula zanu zokhazikika ndipo adzakumbukiridwa kwa nthawi yaitali. Chinsinsi cha sturgeon chophika sichiri chovuta, koma nthawi yomweyo ndi chokoma kwambiri. Dziwone nokha!
Sturgeon yophikidwa mu zojambulazo
Zosakaniza:
- sturgeon - 1 makilogalamu;
- mchere, tsabola, zonunkhira - kulawa;
- vinyo woyera wouma - 50 ml;
- madzi a mandimu - kulawa;
- masamba mafuta.
Kukonzekera
Kodi kuphika sturgeon mu zojambulajambula? Ndi zophweka kwambiri. Tengani nsombayi, mutenge mosamala kuchokera m'matumbo ndikutsuka bwinobwino pansi pa madzi ozizira. Kenaka, kunja ndi mkati, sungani mchere ndi mchere kwa mphindi 15. Tsopano timatsukanso mtembo pansi pa pampu ndi kuumitsa ndi thaulo. Kenaka, sulani nsomba ndi tsabola, zonunkhira monga thyme, parsley, ndi mchere kuti mulawe. Pang'ono ndi pang'ono perekani ndi mandimu ndi mafuta ndi masamba mafuta. Kenaka timatenga mbale yophika, kuyika zojambulazo, kuziyika pakati ndikuyika nsomba pamwamba. Onjezerani vinyo pang'ono woyera, osindikiza mosamala chojambulazo ndikuyika mawonekedwe mu uvuni wa preheated ku 170 °. Bika pafupifupi maminiti 35 mpaka mutakonzeka kwathunthu. Monga mukuonera, chophika chonse cha sturgeon ndi chophweka ndipo sichimatengera nthawi yambiri. Tumizani nsomba yophikidwa pa mbale yokongola, yokongoletsani ndi magawo ofiira a mandimu, masamba a parsley ndi masamba ambewu. Timadula sturgeon ndi mpeni ndikusunga nsomba patebulo ndi msuzi uliwonse.
Sturgeon yodzala ndi nsomba
Zosakaniza:
- sturgeon - 3 makilogalamu;
- Salimoni - 1 makilogalamu;
- mkate woyera - 100 g;
- batala - 50 g;
- dzira - zidutswa zitatu;
- kirimu - 50ml;
- mchere - kulawa.
Kukonzekera
Ndi zokoma bwanji kuphika sturgeon mu uvuni? Choyamba, pang'onopang'ono mutenge nsomba, chotsani maso, masikelo ang'onoang'ono, mitsempha ndi kuzimatsuka bwino pansi pa madzi ozizira. Kenaka muwaza mtembo ndi madzi otentha ndipo mwamsanga muwamize m'madzi ozizira. Ndiye mosamala mutenge minga ndi mpeni. Tsopano timachotsa nsomba kunja ndi mkati ndi tsabola, zonunkhira ndi mchere kuti azilawa. Siyani mphindi 30 mosamalitsa mchere ndi marinated.
Padakali pano, tikukonzekera kudzazidwa. Kuti tichite izi, tiyeni tilowetse fayilo ya salimoni kudzera mu chopukusira nyama, kuwonjezera mikate yoyera yololedwa mu mkaka musanayambe kugaya zonse pamodzi mu chopukusira nyama kapena blender. Kenaka ikani mu misa chifukwa cha kusungunuka batala, mchere ndi kusakaniza bwino. Timadutsanso kachidutswa ka nyama nthawi zambiri kuti pamapeto pake mutenge minofu, yofanana komanso yodabwitsa. Timasintha kudzazidwa mu mbale ya chilled. Mu chidebe chosiyana, whisk mosamala mapuloteni ndi kuwawonjezera mosamalitsa ku nsombayi ndi kukwapulidwa kirimu. Ndiponso, ngati mukufuna, mukhoza kuwonjezera zakudya zam'madzi, zowonjezera, zoumba, vinyo, ndi zina zotero. Chirichonse chimadalira pa wanu
Kenaka yikani msuzi wophikidwa pamphika, wokongoletsedwa ndi masamba a saladi wobiriwira, kukoka nsombazo pakhomo lililonse labwino, chokongoletsera ndi magawo a mandimu, maolivi ndikukongoletsera patebulo! Monga chakudya chambali, mbatata yophika kapena yokazinga ndi yangwiro.