Julien - choyimira chachikale

Kuyambira kale, Julien wakhala akutengedwera pakuphika kwathu, ndipo patapita nthaŵi, chophimbachi choyamba chakhala chikusintha kwambiri. Chifukwa cha ichi, ndi kovuta kunena kuti njira yeniyeni ndi yachikale. Kawirikawiri pamene tikuphika, amawona kuti ndizofunikira ndi nkhuku ndi bowa kapena chabe chokhazikika pamtunda wodziimira wa bowa.

Julienne ali ndi nkhuku ndi nkhuku - zovuta zokongoletsera

Zosakaniza:

• chikho cha nkhuku - 290 g;
• toioni babu - 90 g;
• maluwa atsopano - 290 g;
• kirimu wokhala ndi mafuta oposa 20% - 240 ml;
• batala - 30 g;
• mafuta a maolivi - 20 ml;
• ufa wa tirigu - 25 g;
• tchizi cholimba piquant - 140 g;
• Zindikirani mtedza - 1 uzitsine;
• msuzi wakuda wakuda - tsinde 1;
• mchere wa tebulo - kulawa.

Kukonzekera

Tidzakonzekera msuzi wa julie. Kuti muchite izi, fryani ufa wambiri wouma zowonongeka, oyambitsa, ndi kuupanga kukhala ndi golide, ndiyeno kuwonjezera mafuta, mwachangu zonse pamodzi kwa mphindi imodzi ndikuchotseni pamoto. Sungani mankhwalawa, musamabweretse ku chithupsa, kenaka yikani phala la mafuta ndi mafuta, nthaka ndi mchere, kusonkhezera, kutentha ndi zizindikiro zoyambirira zowira ndi kuzimitsa moto.

Tsopano ife tidzatenga maziko a julien. Manyowa pang'ono amatsuka bowa ndi nkhuku, ndipo anyezi amatsukidwa, amawongolera makomita ang'onoang'ono momwe angathere ndikuwotcha poto, asanawotenthe ndi kuthira mafuta a maolivi. Pambuyo pa mphindi, onjezerani nkhuku, bowa ndi mwachangu, mpaka madzi onse asasunthike ndipo nkhuku zimakonzeka. Kumapeto kwa Frying, nyengo ya poto ndi mchere komanso tsabola watsopano wakuda.

Timatulutsa nkhuku ndi bowa pamphepete kapena miphika yaing'ono, kutsanulira msuzi wophika wophika, kuwaza mowolowa manja ndi tchizi ndi malo otentha pamoto kwa khumi kapena khumi ndi zisanu ndi zisanu. Kutentha kumasungidwa pa madigiri 210.

Julienne wakale malinga ndi njira iyi akhoza kukonzekera papepala yowonongeka kapena mbale yophika, ndipo amagawanika kukhala magawo a kutumikira.

Kodi kuphika wakale juli ndi bowa - Chinsinsi ndi kirimu wowawasa

Zosakaniza:

• mababu a anyezi - 180 g;
• bowa uliwonse - 430 g;
• kirimu wowawasa ndi mafuta oposa 20% - 420 g;
• mafuta a azitona - 40 ml;
• tchizi piquant - 220 g;
• chisakanizo cha zitaliyana zouma zitsamba - zitsamba 1;
• mphukira - 1 uzitsine;
• msuzi wakuda wakuda - tsinde 1;
• mchere wa tebulo - kulawa.

Kukonzekera

Njira yoyenera ndiyo, bowa la nkhalango, ayenera ayambe kuphikidwa mpaka theka yophika. Koma popanda chinthu chopindulitsa ichi, mukhoza kutenga ndi kupezeka chaka chonse maluwa.

Kukonzekera zakudya zophika chakudya kapena kuphika nkhalango zam'madzi bowa kudula mbale zofiira ndi kuvala poto yamoto, kuthira mafuta a maolivi. Mu maminiti atatu onjezerani ku bowa misala yophika ndi kudulira mababu ndi makilogalamu a mphete ndi mwachangu mpaka madzi onse asasunthike ndi kusamba. Pa siteji yotsatira timaponyera mu frying poto zonunkhira zouma zitsamba, turmeric, tsabola pansi kapena zonunkhira ndi zonunkhira pa chifuniro, kuika kirimu wowawasa ndi chokopa. Patatha mphindi zitatu titazimitsa, timachotsa bowa ndi kirimu wowawasa kwa muffin, miphika, kapena mumtsuko woyenera kuphika, timapukuta mbaleyo ndi timatchi tomwe timapatsa tchizi, ndipo timayiphika mu ng'anjo yozizira, titasintha mpaka kutentha kwa madigiri 200. Zikakhala choncho, pangakhale mphindi khumi zokwanira kuti tchizi zisungunuke ndi bulauni pang'ono.