Kukhala nyama yambiri yopezeka, komanso nkhuku imakhala yoyenera osati kuphika cutlets , komanso ngati maziko a nkhuku zikondamoyo - chakudya chokwanira kudya zokha kapena zokongoletsa nthawi iliyonse ya tsiku. Momwe tingapangire zikondamoyo za nkhuku, tidzanena pansipa.
Fritters ali ndi chifuwa - chophika
Zikondamoyo molingana ndi njira iyi zili ngati zikondamoyo zowona, monga momwe timazolowera kuziwona, choncho zimakhala ngati chakudya cha kadzutsa kwa iwo amene amasankha mulu wa zonunkhira nyama zikondamoyo.
Zosakaniza:
- ufa - 235 g;
- mkaka - 470 ml;
- nkhuku yophika - 320 g;
- ufa wophika - 1 1/2 tsp.
- mbatata - 130 g;
- tchizi - gramu 145 g;
- anyezi wobiriwira - nthenga 4;
- batala - 25 g.
Kukonzekera
Sakanizani ufa ndi ufa wophika komanso nyengo yowakanizika ndi mchere. Pang'onopang'ono kutsanulira mkaka, sakanizani wakuda ndi yunifolomu monga momwe zingathere mtanda. Tsamba la pancake latha kale, kotero tsopano mukhoza kuliwonjezera ndi chirichonse chomwe mumakonda. Tinafuna kuwonjezera pa mbatata yapamwamba yogwidwa ndi mbatata, tchizi, tchizi, anyezi, kusungunuka batala ndi chofunikira - nkhuku yophika. Kokonzeka mtanda mu magawo otsanulira pa mafuta ophika ndi otentha pamwamba, bulauni kumbali zonse ndi kuyika mulu. Kutumikira fritters kuchokera kwa nkhuku m'mawere akhoza ndi mayonesi , kirimu wowawasa kapena wina aliyense wokonda msuzi kapena gravy.
Fritters ochokera ku nkhuku m'mawere ndi wowuma
Ngati simukufuna kuwonjezera mbatata yowonjezera, yesani tomato wa mbatata, womwe umangiriza pamodzi zonse ndikupanga mapakeke.
Zosakaniza:
- nkhuku fillet - 380 g;
- wowuma - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- masamba ochepa a sipinachi;
- anyezi - 55 g;
- mano a adyo - ma PC 2.
Kukonzekera
Pasani nkhuku ya nkhuku kupyola nyama yopukusira nyama, ndi nyengo ya nyama yosakanizika ndi nyanja yaikulu ndi mchere wa adyo. Mafotayi amatha kukhala ndi tsabola wofiira kapena msuzi wochuluka ngati "Tabasco". Kenaka pitani mu dzira ndikuyiika mu wowuma. Phatikizani zitsulo zonse kuti wowuma asasonkhanitsidwe ndi ziphuphu, ndiyeno pitirizani ku gawo lachiwiri la kukonzekera, komwe kuli kofunikira kupulumutsa pamodzi anyezi odulidwa ndi masamba a sipinachi. Mukamaliza kutha, sungani nyama yophika ndi anyezi ndipo muyambe kuyaka zidutswa za mtanda mpaka wachifundo kumbali zonsezo.
Odzola odulidwa ndi chifuwa cha nkhuku
Ngati mukufuna kuwonjezera chigamba, ndiye kuti m'malo mwa nkhuku mungadye nkhuku yowudula, yomwe ingathe kuwonjezeredwa ndi zina zilizonse, tiyike broccoli ndi grated tchizi.
Zosakaniza:
- ufa - 115 g;
- ufa wophika - 2 tsp;
- mkaka - 230ml;
- dzira - chidutswa chimodzi;
- nkhuku fillet - 320 g;
- inflorescence wa broccoli - 95 g;
- jekeseni - 35 g;
- Bacon - 3-4 n'kupanga.
Kukonzekera
Njira yoyamba ndiyo kukonzekera zoonjezera zonse za zikondamoyo. Sokonezani inflorescences ya broccoli mu tizidutswa tating'ono ndikuphika kwa anthu awiri. Bacon mwachangu mpaka kuphwanya ndikuphwanya muzidutswa tating'ono ting'ono. Dulani nkhuku ndi kusakaniza ndi broccoli, nyama yankhumba ndi tchizi. Tsopano konzekerani mtanda wosavuta wa zikondamoyo, kusakaniza pamodzi zowonjezera (ufa ndi ufa wophika) ndi zakumwa (dzira ndi mkaka), ndiyeno muziphatikizana wina ndi mzake mpaka kusakanikirana kwa yunifolomu. Thirani ufa wotsirizidwa kuti mudye nkhuku ndi ndiwo zamasamba, ndipo mutangotha mwachangu muzipuma ndi mafuta ophika. Zokonzedwa zopangidwa kuchokera ku nkhuku pachifuwa nthawi zonse zimakhala zosalala kuposa kutenthetsa ndi mazira oyera, komanso ndi masamba a masamba.