Ndizovuta pamene zokonda zanu zomwe mumakonda zimakhala pafupi. Amene akufuna kuwonjezera ginger ku chakudya ayenera kudziŵa kukula kwake kunyumba.
Pali njira ziwiri zowonjezera ginger mwini: mbewu ndi vegetative. Ngati simunayambe kumera mbeu, ndibwino kugwiritsa ntchito njira yachiwiri, pogwiritsira ntchito muzu wa ginger pa izi.
Kodi mungasankhe bwanji ginger lakumanga nyumba?
Mukhoza kugula zokolola ku golosale kapena ku bazaar, mu dipatimenti kumene zonunkhira zimagulitsidwa. Pofuna kubzala, mzu wachinyamata uyenera kutengedwa. Iyenera kukhala yosalala, yandiweyani, yonyezimira, yopanda ma fibres ambiri ndi zizindikiro za matenda pamwambapa. Mukhoza kutenga ginger wouma, womwe umakhala wokwanira kuti ukhale maola angapo m'madzi kutentha, kuti amadzutse impso zake.
Simungakhoze kulima osati mizu yonse, ndikwanira kutenga chidutswa chake, kudula pamzere wa lintel. Chinthu chachikulu ndichokuti anali ndi impso zingapo zodzaza. Kugawidwa kwa ginger lonse kukhala mbali zolima kumagwiritsidwa ntchito pofuna kubereka.
Ginger - kulima ndi kusamalira
Mzu wokonzedwa bwino kapena gawo lake uyenera kubzalidwa kumayambiriro a masika, kutumiza kumera mmwamba ndikusakaniza dothi lapansi mu 2 masentimita. Monga chidebe kwa izo, m'pofunika kutenga mphika wosazama koma wawukulu, pansi pafunika kuyika madzi okwanira. Zidzakhala zodzaza ndi zowonjezera zosakaniza zamasamba kunyumba ndi kuwonjezera feteleza ndi phosphorous (mwachitsanzo, superphosphate ).
Komanso, muyenera kuganizira mwamsanga za malo. Ginger limakula kwambiri (pafupifupi masentimita 100), choncho ikani pamalo ozizira ndi ofunda kumene ingakulire mwakachetechete ndipo sichidzasokoneza. Ginger silingagwirizane ndiwindo, pomwe mazira a dzuwa adzalowera pa iye.
Magulu adzawonekera kokha pambuyo pa miyezi isanu ndi iwiri, isanafike nthawi imeneyo, ginger yam'tsogolo sichitha madzi okwanira. M'tsogolomu, zidzafuna zosavuta zokonza:
- Kuthirira kwabwino. Ndikofunika kwambiri kuti nthaka ikhale yosasunthika, choncho ndi bwino kuyang'anira matenda ake tsiku ndi tsiku ndipo, ngati kuli koyenera, kuthirira madzi. Malinga ndi ulamuliro wa kutentha, kuchuluka kwa madzi pansi pa ginger kuyenera kusinthidwa: kutenthetsa - mochuluka, kozizira-pang'ono.
- Kudyetsa. Mpaka mapeto a chilimwe, feteleza amafunika masabata awiri kapena atatu.
- Pitirizani kukhala ndi moyo wabwino. Ginger amakonda kutentha ndi kutentha kwambiri. Mukhoza kutsimikizira izi mwa kutulutsa mphika m'chilimwe pamodzi naye pabwalo ndi kupopera mankhwala nthawi zonse.
Kulowetsa mu mphika ndi chipinda cham'mimba chimatuluka kumayambiriro kwa autumn, komanso kuchokera pakati kuti kuchepetsa kuthirira. Izi zidzakulitsa kukula kwa rhizome. Gyro ndi wokonzekera pafupi miyezi 8-9 mutabzala, ndiko kuyandikira kwachisanu. Panthawiyi, gawo lakumwamba la mbeu liyamba kuuma. Pamene mapesi a ginger amawonongedwa, rhizome iyenera kufukula. Ndiye ziyenera kutsukidwa ndi zouma mu chipinda chabwino cha mpweya wabwino.
Sungani zokolola za ginger zomwe zimayambitsa bwino mu mawonekedwe owuma ndi osungunuka, kubisala mu chipinda chakuda kapena firiji. Ngati mukufuna kupitiriza kulikula kunyumba, ndibwino kuti mwamsanga muziika mizu yabwino yobzala, ndi ena onse kuti adye. Ginger timayambira ndi ofanana ndi nsungwi, choncho ena amakulira ngati pulasitala. Kuti muchite izi, isanafike nthawi yozizira isanafufuzidwe, koma nkofunika kuika mphika pamalo otupa ndi ozizira. Poyamba kutentha kwa kasupe, ziyenera kukonzanso malo ozizira ndi kuyamba kumwa madzi kwambiri, ndipo zimafunikanso feteleza feteleza feteleza . M'chilimwe chomera ichi chidzakondweretsa iwe ndi maluwa ake.