Ambiri aife nthawi zambiri sakhala ndi nthawi yokwanira yokonzekera mbale zakuthambo, koma, ngakhale izi? akufunabe chakudya chokoma ndi chowotcha. Ndizochitika ngati masangweji otentha otentha amakhala njira yabwino kwambiri yothetsera vutolo, yomwe, ndi nthawi yochepa yokonzekeretsa, yatha.
Ngati muli okonda kudya zopanda pake, ndiye kuti kusankha kwathu maphikidwe kwa masangweji otentha mu ng'anjo kudzakhala ndi inu panthawi yake.
Masangweji abwino ndi tchizi
Mwina sangweji yotchuka kwambiri komanso yowonongeka mu uvuni ndi sangweji ya tchizi, yomwe yophikidwa kwa mphindi zingapo, koma ili ndi kukoma koopsa.
Zosakaniza:
- biscuit - 1-2 zidutswa;
- batala - 20 g;
- tchizi wolimba - 100 g;
- amadyera - nthambi zingapo;
- mchere ndi tsabola wakuda.
Kukonzekera
Dulani buns pakati. Dulani mafuta, perekani masamba pa mchere uliwonse, mchere ndi tsabola. Tchizi udulidwe mu magawo ndikuyika pa mipukutu. Ikani pa pepala lophika ndi kuika mu uvuni wa preheated kwa mphindi zingapo mpaka tchizi usungunuke. Lolani masangweji azizizira pang'ono ndi kusangalala.
Ili ndilo losavuta kwambiri la maphikidwe, koma ngati likukhumba, mukhoza kuwonjezera zowonjezerapo ku kukoma kwanu: tomato, ham, soseji ndi zina zambiri.
Masangweji abwino ndi dzira
Zosakaniza:
- Bunji wa sangweji - zidutswa zitatu;
- kuzifutsa nkhaka - chidutswa 1;
- zinziri mazira - ma PC 7;
- ham - 150 g;
- mayonesi - 4 tbsp. makuni;
- mpiru - supuni 1;
- katsabola - theka-mapaundi;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Nkhaka ndi ham kudula mu n'kupanga. Sakanizani mpiru ndi mayonesi. Dulani pamwamba ndi mabulu, chotsani zamkati, ndipo perekani pakati ndi msuzi-mayonesi msuzi. Ikani nyama ndi nkhaka mkati. Apatseni tiyi yophika mafuta, tilitsani timabowo ndikuwathyola pamwamba pa mazira a 2-3.
Tumizani zonse ku uvuni, kutenthedwa madigiri 200, kwa mphindi 5-7. Musanayambe kutumikira, perekani nyembazo ndi katsabola kakang'ono.
Masangweji abwino ndi mbatata
Zosakaniza:
- mbatata - zidutswa zitatu;
- kaloti - 1 chidutswa;
- mkate - chidutswa 1;
- mazira - zidutswa ziwiri;
- kirimu wowawasa kapena mayonesi - 6 tbsp. makuni;
- ketchup - 2 tbsp. makuni;
- mchere, tsabola, adyo.
Kukonzekera
Peel mbatata ndi kabati lalikulu grater. Kaloti, inunso, yeretsani ndi kugaya pa grater. Sakanizani ndiwo zamasamba, muzimenya mazira, mchere, tsabola ndikuzisakaniza pamodzi.
Baton kudula magawo, kuwaika mu karoti-mbatata osakaniza, mwachangu mu masamba mafuta choyamba kuchokera mbali kumene kudzazidwa, ndiyeno kuchokera kumbuyo. Sakanizani kirimu wowawasa kapena mayonesi ndi ketchup, ndipo onjezerani adyo wosakaniza. Sungani msuzi pamasangweji ndikudzichitira nokha.
Zakudya zamasangweji ndi bowa
Zosakaniza:
- Mkate wa tirigu - magawo 3;
- maluwa - zidutswa 5-6;
- anyezi - chidutswa 1;
- adyo - 1 clove;
- kirimu wowawasa - 2 tbsp. makuni;
- tchizi - 50 g;
- mchere, tsabola, masamba kuti alawe;
- masamba a zamasamba.
Kukonzekera
Bowa amatsuka ndi kutsuka, ndiye kudula mokwanira. Ndi uta chotsani mankhusu, chowaza izo finely ndi mwachangu kwa mphindi zochepa mu masamba a masamba. Kenaka, onjezerani bowa ndikuphika palimodzi mpaka atembenukire golide. Mchere, tsabola, nyengo ndi kirimu wowawasa ndi kufanikizidwa kudzera mu makina osindikizira ndi adyo ndikuyimira kwa mphindi zingapo.
Gwiritsani ntchito magawo a magawo awiri a tizilombo tating'onoting'ono, tilitsani bowa wosakaniza, kuwaza ndi zitsamba zosakaniza, tchizi, ndi kutumiza kwa mphindi 7 mu uvuni wa preheated kufika madigiri 180, kuti tchizi zisungunuke.
Masangweji abwino ndi nyama yamchere
Zosakaniza:
- mkate - chidutswa 1;
- nyama yamchere - 250 g;
- dzira - chidutswa chimodzi;
- tchizi - 50 g;
- phwetekere - 1 pc.;
- mchere, thyme kulawa;
- masamba ndi zonona.
Kukonzekera
Tchizi ndi kabati kabati. Sakanizani mu mbale yosakaniza nyama, dzira, tchizi, tomato, mchere, mafuta a mpendadzuwa ndi zonunkhira. Muziganiza bwino. Matani odulidwa a baton, mafuta onse ndi batala, ndipo perekani okonzeka pamwamba.
Kutentha kwa ng'anjo mpaka madigiri 180 ndi kuika masangweji kuphika mpaka nyani yofiira.