Ngakhale mutakonzekera tartlets nokha kapena kugula m'sitolo, mugwiritseni ntchito mthunzi wamphongo kapena nsalu yaying'ono yamasamba, kudzazidwa kwa zopatsa zakudya kumakhalabe chigawo chofunikira. M'nkhaniyi, tikupatsani njira zingapo zokonzekera tartlets ndi fillers osiyanasiyana.
Zosangalatsa zokhala ndi tartlets
Mchenga, wophika mkaka ndi chokoleti - wothira mchere wabwino, wodziwika kwa wina aliyense kuyambira ubwana. Tidzayesera kuchepetsa kugwiritsira ntchito dontho la mchere wamchere wokhala ndi zonunkhira. Ngati simukudziwa momwe mungagwiritsire ntchito timatlets to ana, ndiye musinthe njirayi mwa kuchotsa mowa ndi kubwezeretsanso mbeu za valala, mwachitsanzo.
Zosakaniza:
- matartlets kuchokera ku pastry yayifupi - ma PC 12;
- mkaka wa evaporated - 250 g;
- chokoleti - 155 g;
- kirimu 190ml;
- mowa "Bailey" - 95 ml;
- mchere wabwino.
Kukonzekera
Monga kudzazidwa, mungasankhe chokoleti chilichonse malinga ndi zokonda zanu: chokoleti chakuda chidzawonjezera kupsya mtima kochepa, ndipo mkaka udzakhala mphatso yeniyeni ya dzino.
Chotsani chokoleti chosankhidwa ndikuchiyika pamadzi osamba. Thirani mu kirimu, onjezerani mowa ndi kuyembekezera kuti osakaniza asungunuke ndi kupeza zokhazikika. Panthawi yonseyi, chokoleti iyenera kusakanizidwa.
Konzani mkaka wazing'ono mkaka (mukhoza kuugwiritsa ntchito ndi caramel) pa tartlets, ndi kutsanulira mu chokoleti pamwamba. Ngati mukufuna, ma tartlets sangathe kukhala ndi mchere kuchokera kumwamba kuti apange kukoma kokondweretsa.
Tartlets ndi kudzaza curd
Mutatha kuthana ndi chithandizo cha zosakaniza zokometsetsa zokoma, pitani ku mchere. Maziko a izi ndi osakaniza a tchizi wamba, omwe, ngati n'kotheka, amalowetsedwa ndi ricotta.
Zosakaniza:
- tartlets okonzeka;
- tomato - 440 g;
- adyo cloves - chidutswa 1;
- grated Parmesan - 15 g;
- greenery ya basil - nthambi 2-3;
- mafuta a maolivi - 15 ml;
- Viniga wa basamu - 25 ml;
- kanyumba kanyumba - 135 g.
Kukonzekera
Mowolowa manja mchere wophika umaphika ndi makina akuluakulu a mchere wamchere ndipo umaphatikizapo phala. Onjezerani phala la adyo ku kanyumba tchizi ndi whisk palimodzi. Kufalitsa minofu yofanana pakati pa tartlets. Gawani tomato mu tiyi tating'ono tating'ono ndi kuphatikizapo amadula masamba a basil. Sungani saladi ya tomato ndi mafuta ndi vinyo wosasa, nyengo ndi mchere ndikugona pamtunda.
Kudzaza ndi tchizi kwa tartlets pa tebulo
Mitundu ya tchizi ya tartlets nthawi zonse imakhala yotchuka kwambiri, koma timatletti timatsimikiziridwa kuti tifika poyamba. Monga chodzaza, timagwiritsa ntchito mitundu iwiri ya tchizi: mbuzi yamatchi ndi kirimu tchizi, koma ngati kuli kotheka, tenga malo oyamba ndi tchizi ofewa kuti mulawe.
Zosakaniza:
- mbuzi yamphongo - 115 g;
- kirimu tchizi - 75 g;
- nthambi za thyme - 6 ma PC.;
- nthambi ya rosemary - chidutswa chimodzi;
- masamba a basil - zidutswa 5-6;
- tartlets kuchokera ku chikhomo .
Kukonzekera
Konzani tchizi kusakaniza mwakumwaza bwino mbuzi tchizi ndi kusakaniza ndi kirimu tchizi. Yesani misa ndi kuwonjezera mchere, ngati kuli kotheka. Chotsani masamba a rosemary ndi thyme ku nthambi ndi kuwaza. Mwa kufanana, chitani ndi tchalitchi. Sakanizani zitsamba zosakaniza ndi chitsime cha tchizi ndikufalikira pa tartlets. Ikani ma tartlets pansi pa grill ndikudikira kudzazidwa kuti kusungunuke.
Kukonza kwa tartlets okonzeka kumakhala kowala kwambiri, mwachitsanzo, mbuzi ya mbuzi yomwe imapangidwanso ingasinthidwe ndi tchizi ndi nkhungu, komanso kwa iwo omwe sali okonzekera njira yowonongeka, ndizokwanira kusiyanitsa kusakaniza kwanu ndi zokometsera zowonjezera, kuwonjezera zitsamba, zonunkhira ndi adyo kulawa.