Zomera zamasamba ndi zukini - Chinsinsi

Msuzi ndi ndiwo zamasamba - zokoma zokoma, ndipo, ndithudi, ndi zakudya zothandiza, zomwe zowonjezera, n'zosavuta kuphika. Mukhoza kuwonjezera pafupifupi masamba onse omwe muli nawo. Tiyeni tione ndi inu maphikidwe ophika masamba mphodza ndi zukini.

Zomera za masamba ndi zukini ndi nyama

Zosakaniza:

• tomato - 3 ma PC;
• anyezi - ma PC 3;
• zukini - zidutswa 6;
• mbatata - ma PC 6;
• nyemba zachitsulo - 500 g;
• Nkhumba nyama - 800 g;
• adyo - 2 cloves;
• basil - kulawa;
• masamba ophikira - mwachangu.

Kukonzekera

Thupi langa la nkhumba, lidzipukutire ndi thaulo ndi kulidula muzidutswa tating'ono ting'ono. Timathira mafuta mu poto wakuya ndikutentha pamoto. Timayika nyama ndikuithamangira mpaka kutuluka kwake kukupangidwira. Zamasamba ndi zoyera ndikudya. Dulani anyezi mu zidutswa zing'onozing'ono ndi kuziyika mu poto wina ndi mafuta, ndiyeno muzisuntha mofanana ndi nyama. Mbatata ndi zukini zosweka ndi cubes ndipo pamodzi ndi finely akanadulidwa nyemba mosiyana mwachangu otsala mafuta, kuvala pamwamba anyezi. Tomato aphwanyidwa magawo ndi kuvala zukini. Onjezerani zofufuzidwa kupyolera muzolengeza za adyo. Chomera, tsabola ndi kuwaza wosweka. Timayika moto pamoto ndi kutsanulira ndiwo zamasamba pakati pa madzi. Ikani mphodza masamba ndi zukini ndi mbatata kwa mphindi pafupifupi 20, kutseka poto ndi chivindikiro. Pambuyo pake, timayambitsa mphodza mu mbale, kutsanulira msuziwu ndikuupereka patebulo.

Zomera za masamba ndi zukini ndi nkhuku

Zosakaniza:

• anyezi - 1 pc.;
• nkhuku fillet - 2 zidutswa;
• zukini - 2 ma PC;;
• tomato - zidutswa ziwiri;
• madzi owiritsa - 1 chinthu;
• mchere, zonunkhira, zonunkhira - kulawa;
• masamba ophikira - mwachangu.

Kukonzekera

Chicken fillet yatsuka, zouma ndi thaulo ndi kudula muzigawo zing'onozing'ono. Chomera, tsabola nyama kuti ilawe ndi kukoma kwa zonunkhira ndi zonunkhira. Mu mphika timatsanulira mafuta a masamba ndi kuika nkhuku. Kenaka yikani madziwo, yindikirani chivindikiro ndikuphika pamoto pang'ono, mpaka nyama itakonzeka.

Panthawi ino, timatsuka anyezi, zanga ndikusakaniza mphete zake. Zukini amatsukidwa kuchokera pa peel, chotsani njere ndikuphwanya ana. Tomato ndi kudula mu magawo. Tumizani zamasamba zonse kwa nkhuku ndikuyimira kwa mphindi 15 pamoto pang'ono mpaka zofewa zamasamba. Kenaka ife mphukira ya mchere ndi mkuku kuti tilawe, kusakaniza ndi kufalikira pa mbale.

Masamba a zamasamba kuchokera ku zukini ndi biringanya

Zosakaniza:

• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• anyezi - 1 pc.;
• zukini - 2 ma PC;;
• phwetekere - 4 ma PC.;
• biringanya - zidutswa ziwiri;
• kabichi woyera - 300 g;
• kaloti - 1 chidutswa;
• chomera;
• mchere, tsamba la bay, nandolo wakuda tsabola - kulawa.

Kukonzekera

Timatenga poto kapena mphika wozama, kutsanulira mafuta mmenemo ndikuika kabichi, yofiira ndi udzu woonda. Mwamsanga prisalivaem izo, kuti kuchokera izo anapita madzi ndi kutsanulira madzi pang'ono. Phimbani ndi chivindikiro ndikuchoka kuti mupite pamoto wolimbitsa thupi. Anyezi amatsukidwa, kudula mphete zasiliva ndikutumizidwa ku kabichi. Padakali pano, timakonza zukini ndi biringanya kwa mphodza wa masamba: tanizani pa peel ndikupera udzu. Onjezerani ku poto yamoto ndi kusakaniza bwino. Mofananamo, khulani tsabola wa Chibulgaria ndipo muyike mu poto poto pamodzi ndi kaloti, grated pa lalikulu grater. Tsopano tenga tomato, wanga, wouma, uwadye ndi madzi otentha, peel ndi kudula mu cubes. Timawonjezera tomato pafupifupi kumapeto kwa mphodza. Zonse zabwino zimalepheretsa ndi kuzizira pa moto wochepa kwa mphindi 10. Kenaka mutsegule chivindikiro, onjezerani tsabola, bay leaf ndipo mulole mbale brew.

Amuna a mphodza amafunikanso kulawa mphodza ya masamba ndi bowa kuti apange maphikidwe osavuta komanso osangalatsa.