Pike ndi imodzi mwa nsomba zokoma kwambiri. Pali maphikidwe osiyanasiyana okonzekera mapulani. Imodzi mwa maphikidwe ophweka ndi ofulumira kwambiri ophika ndi kope la pike yophikidwa mu uvuni. Pali lingaliro lolakwika pakati pa anthu kuti iyi ndi nsomba yowonongeka kwambiri ndipo ndibwino kuti musayigwire, koma kupanga cutlets kuchokera. Koma izi siziri choncho! Nsomba zazikulu, palibe mafupa konse ndipo sangakulepheretseni kusangalala ndi zokoma za mbale yokonzekera.
Muyenera kuphika kamodzi mbaleyi, ngati pike yophika, yophikidwa mu uvuni ndikuonetsetsa kuti ndi yophweka komanso yosangalatsa kwambiri. Kotero, momwe mungagwiritsire ntchito bwino ndi chiyani chomwe chingayambitse pike?
Pike choyika zinthu mkati ndi bowa
Zosakaniza:
- pike - 1-1,5 makilogalamu;
- dzira - chidutswa chimodzi;
- chomera;
- mchere, tsabola - kulawa.
Kwa kudzaza bowa:
- maluwa - 300 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mkate - 150 g;
- mkaka - 1 chinthu;
- mchere, tsabola - kulawa;
- masamba atsopano - okongoletsera.
Kukonzekera
Nkhumbayi imatsukidwa ndikupukutidwa ndi kuuma bwino pa thaulo. Dulani mosamala mitsempha, pogwiritsa ntchito mpeni ndi tsamba lalitali. Pakati pa mafupa a gill, timapanga mbali zonse ziwiri, ndikusiya malo osadziwika a khungu omwe amagwirizanitsa kumbuyo kumutu. Mutu wa nsombayo imatembenuzidwa mofatsa ndipo imasiyanitsidwa ndi zamkati. Mikanda yodula mapiko ndi mchira. Chotsani zitsulo zonse ndikutsuka ndi madzi ozizira. Zotsatira zake, tili ndi maselo awiri. Chimodzi ndi khungu la nsomba, mchira ndi zipsepse, ndipo chimzake ndi nyama ya nsomba ndi thupi.
Timayika nsomba ndikupita kukonzekera kudzazidwa. Baton amaika mbale ndikutsanulira mkaka kwa mphindi 10. Zakudya zotupa bwino zimafalikira ndi kuzidula. Ife timatsuka anyezi ndi finely chop. Kaloti atatu pa grater. Mankhusu atsukidwa, zouma ndi kudula mu mbale. Pa preheated Frying poto ndi masamba mafuta mwachangu anyezi, kaloti, bowa, mchere, tsabola kulawa. Mu galasi la blender timayika mnofu wa nsomba, mkate, dzira ndi kuzipera kuti zikhale zofanana. Sakanizani chifukwa cha misa ndi yokazinga kudzazidwa ndi kuwonjezera batala. Timasakaniza zonse bwinobwino.
Khungu la nsomba zomwe zili mkatimo zimangodulidwa ndi mchere, tsabola wakuda ndipo zimadzaza mofanana ndi kudzaza, pogwiritsa ntchito chikwama cha confectionery kapena supuni. Kudzaza si kolimba kwambiri, mwinamwake ndi kuphika, khungu limatha. Pa bokosi lophika, wothira mafuta, tiike bowa lathu lopangidwa ndi kukongola ndipo timayandikira pamutu. Lembani nsomba ndi dzira lopangidwa ndi kuika mu uvuni wa preheated. Kuphika mphindi pafupifupi 50-60, malingana ndi kukula kwa pike, kutentha kwa madigiri 180. Pike wophikidwa m'magetsi timadula m'magawo, timakhala pa mbale ndikukongoletsa ndi zitsamba: katsabola, parsley, basil kapena cilantro. Timatumikira pa tebulo yotentha kapena yozizira.
Pike wodzazidwa ndi mpunga ndi prunes
Ngati simukufuna nsomba yokhala ndi crispy kutumphuka, ndiye mukhoza kuphika molingana ndi njira ina ndi zina. Zidzakhala zotentha kwambiri, zokoma, zowonjezera madzi ake. Kotero, mungapange bwanji pike yophimba muzithunzi?
Zosakaniza:
- pike - 1,5 makilogalamu;
- mpunga - 500 g;
- prunes - 200 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- madzi - 0,5;
- mchere, tsabola, mayonesi - kulawa.
Kukonzekera
Timagawaniza pike, kuikamo mkati ndi zonunkhira ndi mafuta ndi mayonesi. Timachoka kuti tiyambe kuyenda ndi kupanga zinthu. Wiritsani mpunga mpaka theka lokonzekera, prunes amatsuka ndikudulidwa. Anyezi ndi kaloti ndi okazinga. Zosakaniza zonse ndi pawn mu nsomba. Ikani pa zojambulazo. Timagwirizanitsa mbali zonse za zojambulazo ndikukulunga m'mphepete, ndikusiya dzenje lomwe madzi amatsanulira. Timayimitsa nsomba kwa mphindi 30. Peke yopangidwa ndi zojambulazo ndizokonzeka!