Phwando la chikondwerero nthawi zambiri limakongoletsedwa ndi saladi. Ndipo zambiri za izo, zabwino, zosangalatsa komanso zosavuta. Zina zotchuka kwambiri ndi saladi ndi nkhuku ndi bowa zigawanika kapena zopanda iwo, maphikidwe omwe tidzagawana nawo.
Saladi "Glade" ndi bowa wofiira ndi nkhuku
Zosakaniza:
- mbatata - 170 g;
- kaloti - 70 g;
- mapulogalamu otentha - 190-200 g;
- nkhuku yochuluka - 270-300 g;
- mazira - zidutswa 4;
- tchizi lopangidwa - 1 phukusi;
- tomato yamatchire - ma PC 3;
- maolivi - zidutswa zitatu;
- mayonesi ;
- parsley;
- chomera;
- mchere.
Kukonzekera
Kaloti amazulidwa ndi okazinga. Nkhuku zophika, mbatata ndi mazira zimaphikidwa muzipinda zosiyana. Mbatata ndi mazira zimatsukidwa ndi kuzitikidwa, koma dzira limodzi lichotsedwa. Onjezani mayonesi ku mbatata ndi kusakaniza. Bowa wosungunuka ndi nkhuku yamtengo wapatali. Tchizireni katemera wa mphindi 30 mufiriji, kabati.
Timayambitsa mbatata yoyamba ya mbatata. Kenaka tengani bowa, mazira azungu, nkhuku, dzira yolks, tchizi, kaloti. Ife timayika gawo lililonse ndi mayonesi, kuzigwiritsa ntchito mu mawonekedwe a lattice.
Kuchokera ku mapuloteni otsala timadula maluwa. Mankhwala a tomato amawombera m'magawo ndipo amapanga ma mbalamezi, kuphatikiza maso ndi madontho pamapiko a azitona. Timagawira zokongoletsera pamwamba pa letesi - maluwa ndi ladybugs. Pakati pa iwo amaika masamba a parsley. Saladi yokongola ndi yokonzeka!
Saladi ya Chingelezi ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku pachifuwa - 320 g;
- Manankhani zam'chitini - 140 g;
- osokoneza - 30 g;
- bowa wothira - 180 g;
- mazira - ma PC 3.
- Mbeu ya Dijon - supuni 1;
- kirimu wowawasa - 100 ml.
Kukonzekera
Nkhuku ya nkhuku yophika ndi kudulidwa. Ananiwa amaphwanyidwa kuti akhale cubes, ngati amasungidwa ndi mphete. Ngati atadulidwa kale, samakhudzidwa. Mazira ataphika amadulidwa mu cubes. Bowa amagawidwa mu magawo 2-4.
Timagwirizanitsa zitsulo zonse, kuphatikizapo kirimu wowawasa ndi mpiru, ndi kuika pa mbale.
Saladi Tale ndi nkhuku ndi bowa wokazinga
Zosakaniza:
- nkhuku yophika - 320 g;
- bowa watsopano - 180 g;
- tchizi - 70 g;
- mbatata - 240 g;
- anyezi wobiriwira;
- kirimu wowawasa - 80-90 ml;
- mphesa - 100 g;
- mpiru - supuni 1;
- parsley - nthambi zitatu;
- mchere;
- masamba mafuta.
Kukonzekera
Timakonza bowa: timatsuka malo amdima, anga. Tidawadula pamapepala oonda. Mwachangu mu mafuta, mchere ndi ozizira. Mbatata ndi yophika mu yunifolomu, inathira madzi ozizira, kutsukidwa ndi kuzitsukidwa. Timadula anyezi wobiriwira kukhala mphete zoonda. Kuchokera mu tchizi ndi grater timapanga shavings. Timagwiritsa ntchito mpiru, kirimu wowawasa ndi mchere mu mbale. Ndi chifukwa cha msuzi tidzakolola aliyense wosanjikiza wa letesi.
Timayambitsa msonkhano. Ikani ndondomeko ya theka la mbatata. Kenaka nkhuku, bowa, anyezi wobiriwira, osayiwala za msuzi wa mpiru wowawasa. Timayika gawo lachiwiri la mbatata. Timaphimba ndi tchizi shavings, timakongoletsa ndi masamba a parsley ndi theka la mphesa.
Saladi "Mpendadzuwa" ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku yosuta - 280-300 g;
- Maolivi - 180 g;
- tchizi - 120 g;
- mitsuko ya marinated - 170 g;
- mayonesi;
- chips - 1 pakati phukusi;
- mazira - ma PC 3.
Kukonzekera
Wiritsani mazira, wandiweyani ndikugawa. Zitatu payekha pa agologolo a grater ndi yolks. Nkhuku zotsukidwa ndi bowa zowonongeka zimaphwanyidwa ndi magawo oonda. Ife timapanga shavings ya tchizi.
Timafalitsa pa magawo a mbale kuchokera ku nkhuku, mafuta ndi mayonesi. Kenaka perekani nkhuku ndi bowa wofiira. Apanso mayonesi. Chachitatu ndi azungu azungu, otsatiridwa ndi tchizi. Malizitsani msonkhano wa zigawozo ndi yolks.
Dulani azitona kuti zikhale zotsalira ndi kuziyala pamwamba pa saladi. Pamphepete timapanga timadontho ta mpendadzuwa kuchokera ku chips. Saladi ndi yokonzeka!