Mazira ophwanyika sakhala okwiya, chifukwa izi ndi chakudya chododometsa ndizosiyana kwambiri ndi zosiyana kwambiri ndi zokhudzana ndi maphikidwe. Zingakuwoneke, ndi chiyani chomwe chingakhale chovuta pakuphika mazira otsekemera? Koma uko kunali, chifukwa mazira owouka, monga mbale ina iliyonse, ali ndi tepi yophika, ndipo pambuyo pake mukhoza kusangalala ndi kukoma kokoma. M'nkhaniyi, tikukuuzani momwe mungaphikire glaze pamaphikidwe angapo oyambirira komanso omwa pakamwa.
Okazinga mazira mu French
Zosakaniza:
- mazira - zidutswa 4;
- mkate wa chotupitsa - zidutswa 4;
- shallots - gulu limodzi;
- katsabola - gulu limodzi;
- kirimu - 100 ml;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Musanapange dzira lokazinga, konzekerani kirimu msuzi kwa izo: ikani ochepa sliced shallots ndi katsabola mu saucepan ndi supuni ya masamba mafuta. Timasunga masambawa mwachangu kwa mphindi imodzi, ndiyeno kuwonjezera 22% kirimu.
Kutentha msuzi kwa mphindi 2, kuyambitsa zonse, zokometsera ndi kuchotsa kutentha.
Kuchokera ku mkate wathanzi timadula phokoso, ndipo timathamanga kuthamanga kwa mphindi imodzi mu mafuta a masamba. Pakatikati pa chotupa chilichonse chowotcha ife timayendetsa mu dzira limodzi, kukonzekera 2.5-3 mphindi, malingana ndi kufunikira kwa yolk. Dothi lokonzekera laperekedwa ndi msuzi.Okazinga mazira ndi zinziri mazira, katsitsumzukwa ndi nyama yankhumba
Zosakaniza:
- mazira a mazira - ma PC 8;
- nyama yankhumba - mapiritsi atatu;
- katsitsumzukwa kakang'ono - 30 g;
- Tsabola wokoma - masentimita ½;
- mchere, tsabola - kulawa.
Kukonzekera
Timatsuka katsitsumzukwa kameneka, kenaka tibweretseni ndi madzi oundana (kuti musunge mawonekedwe okhwima).
Bacon imapangidwira mosakanizika ndi yokazinga muwuma wouma mpaka mafutawo atayidwa. Onjezerani tsabola wotsekemera ndi katsitsumzukwa, mwachangu masambawa kwa mphindi imodzi ndikuyendetsa zinziri. Muphike zonse pafupifupi 1-1.5 mphindi, mpaka mazira akonzeka, osayiwala nyengo yake ndi mchere ndi tsabola.
Mazira ozizira mu multivark - Chinsinsi
Zosakaniza:
- tomato - 2 ma PC.;
- mazira - zidutswa ziwiri;
- tchizi - magawo awiri;
- mchere, tsabola - kulawa;
- amadyera - zokongoletsera.
Kukonzekera
Tomato wanga wouma, timadula pamwamba ndi timodzi, ndipo tinyamule tizilombo tonse tizilombo. Pansi pa phwetekere ndi mchere ndi kuikidwa pamenepo pa tchizi. Kenaka mosamala musamatenge phwetekere mu dzira la nkhuku ndipo tumizani mbale kuti muphike mu "Kuphika" mawonekedwe kwa mphindi 20-25. Okonzeka amazira mazira okongoletsedwa ndi masamba ndipo, ngati akufunidwa, kuwonjezera pa nyengo.