Zakudya zosakaniza zochokera ku mkate wa pita sizinayambe kawoneka mndandanda wa zophikira zakudya ndipo zatha kale kutchuka. Ndipo izi sizosadabwitsa, chifukwa zakonzekera mwamsanga, kukhala ndi mawonekedwe oyambirira ndi mwayi wochulukirapo. Zowonjezera zowonjezereka kwa mkate wa pita zatha kusonkhanitsa mpikisano, tidzakambirana za iwo pansipa.
Okazinga mu batter Armenian lavash ndi kudzaza - Chinsinsi
Zosakaniza:
- lavash Armenian - 3 zidutswa;
- tchizi cholimba - 175 g;
- ham - 220 g;
- bowa - 220 g;
- mayonesi - kulawa;
- nkhuku mazira - zidutswa ziwiri;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- mafuta odzola a masamba.
Kukonzekera
Choyamba ndi kukonzekera maziko a bowa kuti mudzaze. Pochita izi, kutsukidwa bowa kumadulidwa mu magawo ang'onoang'ono ndipo mwachangu muwotchi ndi mafuta oyeretsedwa mpaka madziwo atuluka komanso osawoneka bwino. Kumapeto kwa frying, timasangalala ndi mchere wa mchere ndi tsabola wakuda wakuda. Pa nthawi yomweyi mudulidwe mu cubes kapena yaing'ono yamphongo, koma tchizi zovuta zimadutsa mu lalikulu grater. Timalumikiza mu bokosi wothira bowa ndi tchizi, kuwonjezera mayonesi kuti mulawe ndi kusakaniza.
Ma lavash a Armenia amadulidwa m'magawo amodzi, odzaza ndi kuphika, opangidwa ndi ma envulopu, amawaviika mazira omwe amamenyedwa ndi ofiira mu poto yowonongeka ndi mafuta ofunda odzola kumbali zonse. Timatumikira pita ndi kutentha kwambiri.
Piquant kwa mkate wa pita ndi timitengo ta nkhanu
Zosakaniza:
- Lavash ya Armenian - 3 masamba;
- Nkhanu - 250 g;
- tchizi cholimba - 275 g;
- adyo - 1-2 mano;
- nkhuku mazira - zidutswa zitatu;
- zitsamba zatsopano zosankha - 1 gulu;
- mayonesi - kulawa;
- saladi masamba.
Kukonzekera
Chicken mazira wiritsani mpaka wokonzeka ndi wosakaniza ndi wosweka zitsamba. Zovuta tchizi kuzitikita pa yaying'ono grater, onjezerani adyo kudutsa mu press ndi kusakaniza. Timitengo ta nkhanu timayambitsidwa, kutsukidwa ndikudulidwa.
Timagawira chilichonse chokwanira pazakudya zosiyana za pita, zomwe timayika pamwamba pa wina ndi mzake ndikusandulika mwamphamvu. Pambuyo pa ola limodzi, kutsekemera kumatha kudulidwa muzitsulo ndi kutumikiridwa.
Lavash yokutidwa ndi salmon stuffing
Zosakaniza:
- lavash Armenian - 1 piece;
- salimoni pang'ono mchere - 120 g;
- soseji ya tchizi - 120 g;
- Nthenga za zobiriwira anyezi - 2-3 ma PC.;
- saladi masamba - zidutswa 4-5;
- mayonesi.
Kukonzekera
Lavash imafalikira pamtambo wapamwamba, wophimbidwa ndi mayonesi mauna ndi wogawanika wothira ndi supuni kapena spatula. Kuchokera pamwamba, ikani zidutswa za mchere wochepa mchere, grated tchizi pa grater, muphwanyela wothira wobiriwira anyezi ndi kuyika saladi masamba. Timachotsa mkate wa pita, tikulumikize mu filimuyi ndipo tiyike kuti iwonongeke kwa ola limodzi.
Lakisi ndi kudzaza mu uvuni
Zosakaniza:
- lavash Armenian - 2 masamba;
- maluwa - 220 g;
- anyezi - 150 g;
- tchizi cholimba - 120 g;
- Kusuta nkhuku nyama - ma PC 3;
- tchizi lopangidwa - 120 g;
- tsabola - kulawa;
- mchere - kulawa;
- mafuta oyeretsedwa.
Kukonzekera
Tsamba loyambirira la mkate wa pita limagwiritsidwa ntchito pakhoma ponseponse, kuthira mafuta ponseponse ndi kusungunuka tchizi ndi kuzitikita ndi grated tchizi. Phimbani mkanjo wachiwiri ndi kukanikizidwa mosamala. Melenko akanadulidwa bowa mwachangu ndi akanadulidwa anyezi, mchere, tsabola, lolani ozizira ndi kuvala pita mkate. Timasuta timapepala tating'onoting'onoting'ono tomwe nkhuku timapanga pamwamba. Pindani mkate wa pita ndi mipukutu, sindikizani mu zojambula ndi malo mu uvuni wa preheated kwa mphindi 200 kwa khumi mpaka khumi ndi zisanu. Timagwiritsa ntchito lavash otentha, kudula m'magawo.