Mbali yogwiritsira ntchito mizu ya ginger imakhala yambiri. Amagwiritsidwa ntchito kuphika, ndi kufunika kwa mankhwala ndi cosmetology, komanso tiyi ya ginger ndi chida chabwino cholimbana ndi kunenepa kwambiri.
Kodi ndi zothandiza ziti zomwe mizu ya ginger imakhala nayo?
Zopindulitsa za mizu ya ginger zimachokera ku zowonjezereka, asparagine, caprylic acid, calcium, choline, chromium, germanium, chitsulo, linoleic, nicotinic ndi oleic acid, magnesium, manganese, silicon, phosphorous, potaziyamu, ascorbic acid ndi mavitamini B1, B2, B3 ndi A. Kuonjezerapo, ginger ali ndi zofunika amino acid: methionine, threonine, tryptophan, valine ndi phenylalanine. Muzu wa ginger uli ndi mafuta ofunika (1-3%), chifukwa ali ndi fungo lamoto.
Zothandiza za mizu ya ginger
Muzu wa ginger umadziwika chifukwa cha mankhwala, anti-inflammatory, tonic, analgesic ndi machiritso. Zimathandizanso kuti chimbudzi cha chakudya chikhale chogwiritsidwa ntchito, kuonetsetsa kuti chitetezo cha m'mimba chimatha, kuthetsa flatulence, dysbiosis ndi kuyeretsedwa kwa thupi la poizoni ndi poizoni.
Chifukwa cha zinthu zake zopindulitsa, mizu ya ginger imagwiritsidwa ntchito pochiza matenda ambiri. Zimathandiza ndi angina, ARI ndi chifuwa. Ndipo ginger wonyezimira ndi mankhwala abwino kwambiri a rheumatism, chizungulire, komanso poizoni wodyera, kuphatikizapo chifuwa chachikulu.
Zopindulitsa za mizu ya ginger zimadziŵikiranso za thanzi la amayi. Zimathandizira kulimbana bwino ndi zipsinjo za msambo ndipo zimakhazikitsa ntchito za chiwalo chogonana. Kuwonjezera pamenepo, mizu ya ginger imathandiza khungu, kumapangitsa kuti elasticity ndi elasticity. Masikiti a ginger amatsutsana bwino ndi kusintha kwa khungu, kumuthandiza, kumuthandiza komanso kumumveka. Mu zodzoladzola m'nyumba, muzu wa ginger umagwirizanitsidwa bwino ndi uchi, mandimu ndi mafuta.
Chifukwa cha zofunikira zake, muzu wa ginger umatchuka ngati njira yochepetsera thupi. Kuti muchotse mapaundi owonjezera, muyenera kumwa tiyi ya ginger tsiku lililonse. Kukonzekera kwake sikovuta. Muyenera kudula chidutswa cha masentimita 2-3, kutsanulira madzi okwanira 1 litre ndikuwatsitsa kwa mphindi 20-30. Ngati mukufuna, mukhoza kuwonjezera chidutswa cha mandimu kapena uchi pang'ono kwa tiyi yomalizidwa. Chakumwa chotero chimathandiza kuyeretsa thupi ndikufulumizitsa njira zamagetsi.
Pofuna kuthetsa dzino lamatenthe, ndikokwanira kutchera kachidutswa kakang'ono ka ginger kapena kuchigwiritsira ntchito pangozi. Ndipo kuti mupumule ndikupezenso mphamvu pambuyo pa ntchito yovuta ya tsiku, ndikwanira kutenga besamba ya ginger.
Kuti muchotse ululu wammbuyo, muyenera kukonzekera compress. Kuti muchite izi, tengani supuni ya supuni 2 ya ginger wodulidwa, supuni ya supuni ya 1/2 ya tsabola ndi tsamba laling'ono. Sakanizani zosakaniza zonse ndi madzi ofunda mpaka mushy. Tsopano chida ichi chiyenera kuikidwa pa nsalu, kuyika malo ovuta ndi kovuta kukonza. Gwirani
Zotsutsana ndi kugwiritsa ntchito ginger mizu
Ngakhale zilizonse zothandiza, muzu wa ginger uli ndi zosiyana zogwiritsidwa ntchito. Simungakhoze kutenga izo ndi diverticulitis, diverticulosis, mimba, lactation, gallstones, kutentha thupi, chiwindi cha duodenal, matenda a m'mimba, reflux yodwala ndi ulcerative colitis. Kuonjezerapo, nthawi zina mizu ya ginger ingapangitse mayendedwe okhudzana ndi kuyabwa, rashes ndi urticaria. Ndi khungu lodziwika bwino, muyenera kusiya kugwiritsa ntchito mafuta a ginger.