Chiwindi chikhoza kuphikidwa m'njira zosiyanasiyana, koma kutentha ndi kutseka kumakhala kofala kwambiri. Kuzimitsa chiwindi kumakhalabe kofewa ndipo kumadzaza ndi zonunkhira za zotsalira zotsalira, pamene zikuphikidwa mofanana. Ndibwino kwambiri kuzimitsa chiwindi m'miphika ndi masamba kapena kuphika mwachindunji ndi phala.
Chicken chiwindi chophika mu miphika
Zosakaniza:
- chiwindi mwatsopano - 500 g;
- bowa (champignons) - 250 g;
- Tsabola wokoma - 300 g;
- viniga - 50ml;
- onyezi woyera - 300 g;
- tomato m'madzi ake - 500 g.
Kukonzekera
Sungunulani madzi ndi vinyo wosasa ndi kutsuka ndi njira yothetsera nkhuku. Mu frying poto mafuta ndi masamba mafuta, kukonzekera theka mphete zoyera anyezi akuyembekezera izo kusintha mtundu. Kukazinga timayambitsa finely akanadulidwa, pre-peeled bowa ndi tsabola wokoma. Onjezerani zonunkhira kuti mulawe ndi kuphika ndiwo zamasamba ndi bowa mpaka mvula yonse yam'mawa yatha kuchokera ku frying poto.
Tsopano yambani ndi kuthamangira chiwindi. Atangomenya, sungani zomwe zili mu frying poto pamiphika ndikutsanulira tomato yosungira mumadzi anu enieni . Ikani nkhuku m'chiwuni pa madigiri 160 kwa theka la ora.
Buckwheat ndi chiwindi mu mphika
Zosakaniza:
- nkhuku chiwindi - 500 g;
- onyezi woyera - 150;
- kaloti - 1 chidutswa;
- maluwa - 300 g;
- buckwheat groats - 1 chinthu;
- masamba mafuta.
Kukonzekera
Sambani ndi kuyeretsa nkhuku mwachangu kwa mphindi zisanu. Mu osiyana Frying poto Fry sliced anyezi ndi kaloti ndi bowa. Pamene madzi onse a bowa akuphwera, nyengo ya masamba ndi chiwindi ndi mchere ndi tsabola, sakanizani zonse bwinobwino.
Timateteza chiwindi ndi masamba kumunsi kwa mphika wa ceramic, ndikugawira buckwheat yoyamba kutsukidwa pamwamba. Lembani buckwheat ndi madzi oyera ozizira kuti aphimbe rump. Tsopano miphika ikhoza kuikidwa mu preheated kwa digirii 180 digiri. Theka la ora kenako mbale idzakhala yokonzeka.
Mbatata ndi chiwindi m'miphika
Zosakaniza:
- nkhumba chiwindi - 500 g;
- kaloti - 200 g;
- anyezi woyera - 2-3 ma PC.;
- ufa - 90 g;
- mbatata - 500 g;
- tomato zamzitini m'madzi awo - 480 g.
Kukonzekera
Tubers ndi oyera, anga ndikudulidwa mu cubes. Mwa kufanana timadula anyezi woyera ndi kaloti. Pasani masambawa mu poto yowonongeka, kuwabweretsa iwo theka-okonzeka, ndipo musaiwale za nyengo.
Nkhumba ya nkhumba imatsukidwa, imatsukidwa bwino ndikudulidwa. Sakanizani ufa ndi mchere wambiri ndi tsabola, kenaka pindani zidutswa za chiwindi muzakonzedwe. Apatseni mwachangu chiwindi mpaka golide wofiira.
Pansi pa mphika timayika chiwindi, timagawira masamba okazinga pamwamba. Timatsanulira madzi miphika, ndikuyesa kuwadzaza ndi magawo atatu, kenako timaphimba mbale ndi wosanjikiza wa tomato.
Nkhumba ya nkhumba mu miphika idzaphikidwa mu uvuni pa madigiri 180. Chakudyacho chikhoza kuyang'aniridwa patatha mphindi 35.
Ng'ombe ya nkhumba mu mphika
Zosakaniza:
- chiwindi mwatsopano - 500 g;
- Ng'ombe ya ng'ombe - 500 ml;
- kaloti - 130 g;
- ufa - 2-3 tbsp. makuni;
- anyezi woyera - 200 g;
- mafuta okoma kirimu - 230 g;
- cloves wa adyo - 2-3 ma PC.
Kukonzekera
Nkhumba ya chiweto imatsukidwa ndi madontho ndi mafilimu, ndipo atatha kusamala
Mosiyana, timaphika anyezi, anyezi odulidwa ndi kaloti akuluakulu mpaka zofewa. Mu masekondi 30-50 otsiriza mwachangu, onjezerani adyo mu pasita ku poto.
Sakanizani chiwindi ndi masamba ndikuyika pamiphika. Sakanizani msuzi ndi kirimu wowawasa, onjezerani zonunkhira ndi masamba angapo a laurel. Lembani zotsatilazi zowonjezera zomwe zili mu miphika ndikuziika mu uvuni wa preheated kufika madigiri 180. Theka la ora kenako mbale idakonzeka.