Mpunga ndi shrimps - Chinsinsi

Mpunga ndi shrimps, omwe maphikidwe ake akukambidwanso, ndi njira yosavuta komanso yosavuta yachiwiri. Ndizowona kuti ndikupempha anthu onse odyetsa zakudya zabwino, osasamala za nsomba. Pofuna kukonzekera, mudzafunika nthawi yochepa, ndipo musakhale kakhitchini nthawi zonse. Chilichonse chimakonzedwa mwachilungamo ndipo, monga momwe zinalili, pakudutsa. Tiyeni tikambirane ndi inu maphikidwe ena okondweretsa pokonzekera mbale ku mpunga ndi shrimp, ndipo mudzawona kuti ndi zophweka bwanji.

Msuzi wokazinga ndi shrimps ndi mazira - Chinsinsi

Zosakaniza:

• masamba mafuta - 3 tbsp. makuni;
• adyo - kulawa;
• shrimp - zidutswa 10;
• dzira - zidutswa ziwiri;
• mpunga - zinthu 1,5;
• ketchup - 2.5 tbsp. makuni;
• soya msuzi - 1.5 tbsp. makuni;
• shuga - supuni 1;
• amadyera - zokongoletsera.

Kukonzekera

Kodi kuphika mpunga ndi prawns? Choyamba timatenga mpunga, timasambitsa ndi kuwiritsa nawo mu madzi amchere pang'ono mpaka okonzeka. Kenaka timatenga poto yowonongeka ndi kumbali yambiri, kutsanulira mafuta a masamba ndi mwachangu ndi finely akanadulidwa adyo. Kenaka, timatsuka shrimps ndi kuziika poto. Zosakaniza zonse ndi mwachangu kwa mphindi 10. Tumizani prawns ndi adyo mu mbale. Mu frying poto, phulani 2 mazira ndi kusakaniza. Fry the omelet, yomwe imathandizidwa ndi scapula kuduladula. Tsopano yikani mpunga wophika, yikani ketchup, soya msuzi ndi shuga, sakanizani zonse bwinobwino ndi mwachangu pafupi mphindi zisanu. Timafalitsa mpunga wokonzeka pa mbale, ndipo kuchokera pamwamba timakongoletsa shrimps ndi masamba. Ndizo zonse, mpunga ndi shrimp ndi mazira ndi okonzeka!

Mpunga ndi squids ndi shrimps

Zosakaniza:

• squid - 200 g;
• Nsomba - 100 g;
• mpunga - zinthu 1,5;
• anyezi - 1 pc.;
• adyo - kulawa;
• tomato - 2 ma PC.;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• mbewu za chimanga - 100 g;
• amadyera - zokongoletsera;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

Kodi kuphika mpunga ndi prawns? Poyambira timadya anyezi, kuyeretsa ndi kudula mphete zasiliva. Onjezani adyoledwa adyo ndi tsabola. Ife timatsuka ndi kudula woonda udzu kaloti. Zonse mosakanikirana. Tsopano perekani zitsamba zophika ndi zamoyo zam'madzi, kuzizira ndi kudula mphete zotsiriza, ndi shrimps kutsukidwa ku chipolopolo. Tsopano tembenuzani phwetekere - dulani iwo bwino kwambiri, kuti mukhale ofanana (mukhoza kugaya mu blender). Msuzi amatsukidwa ndikuphika m'madzi opanda mchere komanso mchere. Payokha mu Frying poto ndi mkulu mbali, mwachangu mpaka golide mtundu anyezi, kaloti, adyo ndi belu tsabola. Onjezerani tomato wodulidwa, mchere, tsabola kuti mulawe, kusakaniza ndikubweretsani ku lecho. Kenaka timaika calamari ndi shrimp mu ndiwo zamasamba ndipo timathamanga onse pamodzi kwa mphindi zisanu. Tikaika mpunga wophika pa mbale, pamwamba pake - chokoma cha masamba ndi nsomba. Asanayambe kutumikira, azikongoletsa mbale ndi finely akanadulidwa amadyera.

Mpunga ndi shrimps ndi nkhuku

Zosakaniza:

• mpunga - zinthu 1,5;
• shrimp - zidutswa 10;
• nkhuku fillet - 1 chidutswa;
• dzira - zidutswa ziwiri;
• Tsabola wa Chibugariya - 1 pc.;
• mapeyala zam'chitini - 100 g;
• soya msuzi - 2 tbsp. makuni;
• masamba mafuta - 2 tbsp. makuni;
• ginger, shuga - kulawa.

Kukonzekera

Dulani tsinde la tsabola wa ginger ndi Chibulgaria. Mpunga wiritsani mpaka mutha wokonzeka mu mchere madzi. Mazira akusweka mu mbale ndikumenya bwino ndi mphanda. Chicken fillet wiritsani ndi kudula mu fiber. Kenaka timatenga poto, kutsanulira mafuta a masamba ndi mwachangu tsabola wa ku Bulgaria, ginger, nkhuku ndi zowonongeka. Onse osakaniza mosakaniza, afalitsa mpunga, nandolo wobiriwira ndi mwachangu kwa mphindi zisanu. Timasuntha mpunga pambali, ndipo pakati timatsanulira chisanganizo cha dzira, dikirani mpaka mapuloteni, ndiyeno pangani kusakaniza ndi mpunga. Asanayambe kutumikira, kuwaza mbale ndi pang'ono shuga ndi kuwaza ndi soya msuzi. Timatumikira mpunga wokazinga ndi shrimps mukutentha. Chilakolako chabwino!