Zakudya zoyambirira ndi zofunika kugwiritsa ntchito nthawi zambiri, bwino. Tidzakuthandizani njira ina yotsitsimutsa ndi borscht ndikukuuzani momwe mungakonzekere msuzi ndi omelette. Pa dzanja limodzi ndilo choyambirira, koma pamzake - mofulumira komanso chokoma.
Chikuku msuzi ndi omelette Chinsinsi
Zosakaniza:
- nkhuku mwendo - 1 pc.;
- mazira - zidutswa zitatu;
- mkaka - 100ml;
- tomato wouma dzuwa - 5 ma PC;
- mchere, tsabola - kulawa;
- masamba a parsley - 20 g;
- Butter - 20 g.
Kukonzekera
Ikani mwendo wanga ndikuutumiza ku poto ndi madzi (pafupifupi 1.5 malita). Mukatha kuwira, yophika pansi pa chivindikiro cha 40-45 mphindi, nthawi zonse kuchotsa chithovu. Pamapeto pa kuphika timawonjezera mchere kuti tilawe.
Tsopano tikukonzekera ma omelet : timamenya mazira bwino, ndi bwino kuti tipeze whisk. Timayambitsa mazira a tomato ang'onoting'onoting'ono odulidwa mu tiyi tating'ono ting'onoting'ono, theka la parsley ndi mkaka. Dulani frying poto ndi mafuta ndi kutsanulira omelet kusakaniza pa izo. Kuphika pansi pa chivindikiro chatsekedwa pang'onopang'ono moto kwa mphindi 7. Pambuyo pa utsi wa omelet utakhazikika, uzidula mu magawo. Musanayambe kutumikira pa tebulo mu msuzi, onjezerani zitsamba ndi zidutswa za omelet. Zotsatira zake, tili ndi maphunziro okhutiritsa, koma oyamba.
Nyama ya msuzi ndi omelets ndi masamba
Pokonzekera msuzi, nthawi zambiri si nyama yokha, komanso mafupa amagwiritsidwa ntchito. Amapereka msuzi wa msuzi.
Zosakaniza:
Msuzi:
- mafupa - 300 g;
- Nkhumba ya ng'ombe - 300 g;
- mizu ya parsley - hafu;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- madzi - 1.5 malita;
- mchere - kulawa.
Kwa omelets:
- kolifulawa yophika - 100 g;
- zobiriwira zamanga zam'chitini - 30 g;
- mazira - zidutswa ziwiri;
- mkaka - 40ml;
- yophika kaloti - 1 chidutswa;
- mchere - kulawa.
Kukonzekera
Mitsinje mosamala kwambiri, kudula ndi kuthira madzi ozizira. Mukatentha, kuchepetsa moto ndi kuphika msuzi kwa maola awiri, nthawi zonse kuchotsa mafuta ndi thovu kuchokera pamwamba. Pakatha maola awiri, yikani ng'ombe yodulidwa ndikupitiriza kuphika. Pambuyo pa ora limodzi, onjezerani zonse zowonjezera anyezi, kaloti ndi mizu ya parsley. Timaphika tonse pamodzi kwa mphindi 40. Pambuyo pake, msuziwo ndi mchere kuti ulawe ndi fyuluta.
Timayamba kukonzekera omelette: timatulutsa kabichi pa inflorescences, kaloti timadula tinthu tochepa. Timaphatikiza ndiwo zamasamba, kuwonjezera nandolo ndikuziyika mu mawonekedwe, oiled. Mazira a mazira ndi mkaka, mchere kuti ulawe ndipo chisakanizocho chimadzaza ndi masamba. Pa kanyumba kachangu ka omelet Mphindi 5-7 pansi pa chivindikiro chatsekedwa. Mukakhala oziziritsa pang'ono, muzidula mu zidutswa ndi kukula komwe mukufunayo ndikuziwonjezera msuzi. Mwamsanga ife timatumikira ku tebulo.
Chinsinsi cha msuzi ndi omelet
Zosakaniza:
- nkhuku msuzi - 2 l;
- nyama yophika nkhuku - 300 g;
- kaloti - zidutswa 2;
- anyezi - zidutswa ziwiri;
- mazira - zidutswa ziwiri;
- mkaka - 2 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- mchere, zonunkhira, masamba - kulawa.
Kukonzekera
Mu nkhuku msuzi, kuwonjezera wosweka anyezi ndi kaloti ndi wiritsani iwo mpaka okonzeka. Pamapeto pake, onjezani nkhuku ndi mchere wothira zonunkhira kuti mulawe.
Tsopano ife tikukonzekera omelet zikondamoyo. Whisk mazira, kuwonjezera mkaka, mchere ndi kuwasakaniza. Timatenthetsa frying pan bwino, mafuta ndi mafuta a masamba ndi kutsanulira omelet osakaniza mu wosanjikiza wosanjikiza. Mwachangu mpaka browned. Ayenera kukhala 3-4 zikondamoyo. Pindani iwo theka, kenaka kachiwiri mukhale theka. Pa mbale iliyonse musanatumikire, yikani masamba athu omelet ndikudzaza ndi msuzi. Ngati mukufuna, mukhoza kuwonjezera zitsamba zosweka.
Msuzi ndi omelets ndi chimanga
Zosakaniza:
- nyama msuzi - 1 l;
- mazira - zidutswa ziwiri;
- chimanga cham'chitini - 50 g;
- mkaka - 60ml;
- batala - 10 g;
- mchere.
Kukonzekera
Mazira akusweka mu mbale, kutsanulira mkaka, kuwonjezera chimanga ndi mchere kuti alawe. Zonse mosakanikirana. Thirani mafuta otsekemera mu mbale yophika, musanayambe mafuta ndi kuphika mu uvuni kwa mphindi 15. Pambuyo pake, chotsani uvuni, ndipo mulole omeletyo ayime maminiti 10. Kenaka mukhoza kudula mu magawo. Musanayambe kutumikira, ikani omelet mu mbale ndikutsanulira msuzi.