Kokoma kwa uchi keke - maphikidwe okoma kwambiri kwambiri chifukwa cha uchi

Zakudya zonunkhira zokoma za uchi zimakwaniritsa bwino mikate zonunkhira ndikupanga kukoma kwa mchere. Kusankha kwodzala mwaluso kudzakuthandizani kuti mukhale ndi mitundu yosiyanasiyana ya zokoma zanu zomwe mumazikonda, kuzipatsa kuwala kapena chotsatira, kukwaniritsa ndi kuyamwa kwina.

Kodi kirimu ndi mankhwala ati?

Kusankha kirimu cha medovik ya mkate, ndikofunika kuti mutsogoleredwe kaye kawiri ndi zokonda za tasters, kuyesa kusangalatsa aliyense wodya monga momwe mungathere.

1. Mmodzi mwa mankhwala otchuka kwambiri komanso otchuka omwe amawotcha mchere wofanana ndi wa kirimu wowawasa, omwe ali pulayimale pophika, amawoneka bwino ndipo amadziwonetsera bwino pamodzi ndi mikate ya uchi.
2. Nthenda yowonjezera yowonjezereka ndiyo ufa wa kiriki wokhala ndi mkaka wambiri, wophika kapena wophika.
3. Ngati mukufuna kuti mcherewu ukhale wowala komanso wofatsa, chisankho chabwino pa nkhaniyi chidzakhala chosungiramo mkaka ndi yolk.
4. Kuperewera kulikonse kungaperekedwenso ndi mtedza wosweka, wothira ndi wouma zipatso zouma, zidutswa za zipatso zamzitini ndi zipatso.

Custard kwa uchi mu mkaka

Zakudya zamakono zokometsera uchi , zokonzedwa mwa kuthira mkaka wa ufa ndi mazira, zidzakuthandizani kupeza mchere wofewa kwambiri. Zambiri zogwiritsidwa ntchito ndizokwanira zokonzekera zonona, zomwe zidzatha kuyamwa mikate ya mkate waukulu. Pa chofufumitsa chokhala ndi masentimita 20 kapena osachepera, chiwerengerocho chikhoza kuchepetsedwa ndi theka.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 120 g;
• mkaka - 1 l;
• shuga granulated - 300 g;
• batala - 20 g;
• shuga wa shuga - 10 g.

Kukonzekera

1. Kutenthetsa mkaka ndi shuga ndi chithupsa ndi kusungunula makina, lolani chisakanizo kuti chizizizira pang'ono.
2. Muziwaza mazira ndi ufa, magawo a mkaka ndi shuga.
3. Mukhale ndi chidebe ndi kirimu pa chitofu ndikuphika ndi kupitiriza mosalekeza mpaka utali.
4. Onjezerani batala ku kirimu, pitirizani kuyambitsa mpaka maluwawo.
5. Pamapeto pake, shuga wa vanila imabweretsedwa ku custard kwa keki ya uchi.

Kirimu wamtengo wapatali kwa mankhwala

Konzani kirimu wowawasa cha keke ya uchi ndi gawo loyenera lachigawo likhale mu maminiti pang'ono okha. Kirimu wowawasa ayenera kukhala ndi mafuta oposa 25% kapena kuposerapo, ndiye kudzazidwa kudzakhala kosalala ndipo sikudzayenda. Ngati mankhwala omwe ali ndi mafuta ochepa amapezeka, ayenera kuthiridwa maola angapo, akuyika katatu kapena maulendo angapo ndikulendewera pamadzi kapena poto.

Zosakaniza:

• kirimu wowawasa - 500 g;
• shuga granulated - 200 g;
• pakiti ya vanila shuga kapena pinch ya vanillin.

Kukonzekera

1. Mafuta a kirimu wowawasa bwino amaikidwa mu chikwapu chokwapula pamodzi ndi shuga ndi vanila.
2. Ikani kirimu cha uchi kokhala mphindi zisanu kapena mphambu zisanu ndi ziwiri kapena mpaka atapeza mawonekedwe obiriwira, okongola komanso ofooka.

Ikani mkaka wa uchi ndi mkaka wambiri

Kuika bwino mawonekedwe ake, osangalatsa kwambiri, komanso caloric cream kwa uchi ndi yophika madzi okwanira mkaka, amene amathandizidwa ndi wabwino wabwino batala. Musanayambe kukwapulidwa, zigawozi ziyenera kukhala pa firiji imodzi, zomwe zidzatsimikiziranso kukwaniritsa njirayi.

Zosakaniza:

• owiritsa mkaka wophika - 1 akhoza;
• mafuta - 300 g;
• Mtedza (mwasankha) - kulawa.

Kukonzekera

1. Mafuta ofewa amafalikira mu chidebe chokwapulidwa ndi kuthira pansi ndi chosakaniza kapena whisk mpaka iyo ikhale yoyera komanso yokongola.
2. Zigawo zowonjezera mkaka wophika, nthawi iliyonse kukwapula minofu kufikira mutapeza mawonekedwe a yunifolomu.
3. Pofuna ndi kulawa, mtedza wodulidwa umasakanizidwa mu kirimu ndi mkaka wosakaniza kuti ukhale uchi.

Kokani uchi wa mascarpone

Ndithudi kirimu chokoma cha mankhwala chingakonzedwe pamaziko a mascarpone. Kuyesa kamodzi kuyesa kamangidwe kameneka ka mchere, sindikufuna kugwiritsa ntchito zina zokopa, zotsatira zopezekazo zidzakhala zokoma komanso zokondweretsa. Ngati mukufuna, whisk ikhoza kukondwera ndi vanila.

Zosakaniza:

• mascarpone - 300 g;
• kirimu ndi mafuta oposa 30% - 500 g;
• ufa wofiira - 250-300 g.

Kukonzekera

1. Mascarpone imakhala pansi ndi kuwonjezera kwa shuga wofiira mpaka yunifolomu.
2. Kuzizira kansalu musanayambe, pambuyo pake kumenyedwa ndi thovu lakuda ndi wosakaniza.
3. Zigawo zimaphatikizana ndi mascarpone yamchere, zonona ndi kukwapula zonunkhira zokoma za uchi kuti chikhale chosalala ndi yunifolomu.

Cream pa manga for mead

Mukudya mokoma ndi mwachifundo, mumapeza uchi wokoma ndi kirimu kuchokera ku manga . Manna phulusa pomenyedwa ndi mafuta amapeza kapangidwe kake ndipo sungamvetsetse bwino mchere wotsiriza. Ndikofunika kuti wiritsani mkaka ndi mkaka ndi kupititsa patsogolo nthawi zosachepera nthawi yomwe imatchulidwa muzakudya komanso kuti ndizozizira kwambiri.

Zosakaniza:

• semolina - 2 tbsp. makuni;
• mkaka - 500ml;
• mafuta - 300 g;

• shuga granulated - 100 g.

Kukonzekera

1. Sungunulani mafuta ofewa ndi shuga kapena shuga wofiira mpaka kuwala ndi kukongola.
2. Kuchokera mkaka ndi mango amaphika semolina pakadutsa mphindi zisanu, kuwalola kuzizira kwathunthu.
3. Onjezerani phala ku mafuta osakaniza ndi whisk bwino ndi chosakaniza mpaka kirimu chophwima ndi chofanana.

Cream-plombir kwa mankhwala

Kukonzekera ndi zotsatirazi zonunkhira zokongoletsera uchi wa pakhomo zingagwiritsidwe ntchito molimbika, osati kokha kwa keke, komanso kutsegula pamwamba pa keke. Kudzaza kumakhala kolimba ndipo nthawi yomweyo wosakhwima kapangidwe, kupereka mchere wodabwitsa kwambiri kukoma kokoma ndichisangalalo.

Zosakaniza:

• kirimu wowawasa 25% - 700 g;
• mazira - zidutswa ziwiri;
• ufa - 6 tbsp. makuni;
• Vanillin - kulawa;
• mafuta - 240 g;
• shuga granulated - 220 g.

Kukonzekera

1. Sakanizani zonona, mazira, ufa, vanillin ndi shuga granulated mu chidebe chimodzi.
2. Chotsani chidebe ndi zomwe zili mu madzi osamba ndi kutentha ndi nthawi zonse zokakamiza mpaka wandiweyani.
3. Sakanizani custard kwa kirimu, ndikuphimba ndi filimu ya chakudya.
4. Kumenya batala wofewa, kuwonjezera pa spoonful ya custard ndi kukwaniritsa nthawi iliyonse yogwirizana mawonekedwe a zonona.

Creamy cream for uchi keke

Kwa ambiri, zonona zabwino kwambiri za uchi ndizozophika ndi kirimu. Dessert, yochitidwa ndi kudzazidwa kotero, imapambana kutamandidwa konse, kukondweretsa panthaŵi imodzimodzi yachisomo ndi chuma. Ndikofunika kusankha mkaka ndi mafuta oposa 30% ndikuziziritsa bwino musanawombere.

Zosakaniza:

• kirimu - 400ml;
• yophika mkaka wophika.

Kukonzekera

1. Mtedza wonyezimira ukukwapulidwa ndi chosakaniza mpaka utsi wochuluka ndi wofiira.
2. Onjezerani zina za mkaka wosakaniza ndi kusakaniza khungu losavuta la keki mpaka yunifolomu ndi yosalala.

Kirimu wowawasa ndi gelatin kwa uchi

Chomera chobiriwira cha mankhwala, chomwe chidzakambidwe kenakake, nthawi zonse chimakhala chokwanira ngakhale popanda choyambirira kuyeza choyambiracho ndi kuchotseratu magudumu owonjezera. Mwa njira imeneyi, kudzakhala kotheka kupeza kudzala ndi kochepa kwa calories kwa kugawidwa kwa mikate.

Zosakaniza:

• kirimu wowawasa - 400 g;
• mkaka - 50ml;
• gelatin - 2 tbsp. makuni;
• shuga granulated - 100 g;
• vanillin.

Kukonzekera

1. Muziganiza mu kirimu wowawasa ndi shuga ndi uzitsine wa vanillin.
2. Lembani gelatin musanayambe mkaka, pambuyo pake mumatenthedwa m'madzi osamba kapena mu microwave mpaka magazi atayamba kupasuka.
3. Pang'onopang'ono, mkaka wodzozedwa umathiridwa mu kirimu wowawasa, wothira ndi chosakaniza.
4. Ikani kirimu kwa kanthawi pa furiji, kenaka imagwiritsidwa ntchito kuyimitsa keke.

Medovik ndi kirimu chalanje

Chokongoletsera cha kirimu cha chakudya chidzakuthandizani kuti muzindikire kukoma kwatsopano kwa mchere wanu womwe mumawakonda, wodzaza ndi mapepala a citrus komanso okondweretsa ndi chikondi chodabwitsa. Kukwanira koteroko sikungatchedwe kuti ndalama ndizokonzekera, koma zotsatira zabwino zidzakwaniritsa ndalama zonse ndi ntchito.

Zosakaniza:

• Madzi a lalanje - 180 g;
• shuga granulated - 180 g;
• ufa wofiira - 50 g;
• orange peel - 1,5-2 tbsp. makuni;
• mazira - zidutswa 4;
• mafuta - 150 g;
• kirimu kirimu - 350 g;
• kirimu wowawasa - 150 g.

Kukonzekera

1. Kumenya dzira pang'ono ndi shuga, kuwonjezera zest ndi madzi a lalanje.
2. Kutentha chifukwa kusakaniza mu madzi osamba ndi zonse yogwira mtima mpaka wakuda.
3. Koperani custard, kumenyedwa ndi batala wofewa, malo ochepa mufiriji.
4. Gwiritsani custard ndi kirimu tchizi, ufa ndi kukwapulidwa mpaka fluffy kirimu wowawasa, kachiwiri whisk.
5. Gawo la kirimu likhoza kuchoka ku chiwerengero chonsecho, kuphatikiza ndi nthochi yokomedwa, ndikupaka mankhwalawa osakaniza ndi imodzi ya mikate yowonjezera ya keke, yomwe imapatsa mankhwalawo kukoma kokongola kwambiri.