Lenten patties mu uvuni - 10 maphikidwe abwino kwambiri a mayeso ndi kudzaza kokoma

Ambiri amakhulupirira kuti kuphika pa nthawi ya kusala sikungakhale kokoma, chifukwa zambiri zomwe zimagwiritsidwa ntchito pazifukwazi siziletsedwa kugwiritsa ntchito. Komabe, atayesa zitsulo zopyolera mu uvuni, lingaliro la osayera likusintha kwambiri kuti likhale labwino.

Kodi kuphika zakudya zopatsa thanzi?

Podziwa njira yolondola yophimba zakudya zopatsa mafuta, imangokhala ndi chisankho chofuna kudzaza, zomwe zingapangidwe ndi zipangizo zazomera. Chakudya sichikuwonjezeka ku ufa wothira mafuta ndipo yophika mu masamba a masamba. Kukoma kosangalatsa kudzapereka shuga ya shuga ya vanilla kapena pinch ya vanillin.

Zosakaniza:

• ufa - 800-900 g;
• madzi - makapu 1.5;
• Zakunga shuga - ½ thumba;
• yisiti - 50 g;
• mafuta a masamba - 180 ml;
• shuga - chikho ½;
• mchere - 1 tsp.

Kukonzekera

1. Mu madzi ofunda, kusungunula yisiti, mchere, vanila ndi shuga wamba, kuthira mu mafuta ndi kutsanulira ufa wothira.
2. Sakanizani mtanda wofewa ndi wochepa, womwe uli ndi chivindikiro ndi kuikidwa usiku umodzi kapena maola 8 mufiriji.
3. Patapita nthawi, mutha kupitiriza ndi kapangidwe ka mankhwalawa.

Njira yowonjezera ndi mbatata

Chophweka kwambiri, koma nthawi zonse chofunika ndi kukondedwa ndi banja, kuphika ndi kuphikidwa ndi kabichi kapena mbatata ndipo alibe mpikisano. Pachifukwa ichi, kudzazidwa kotereku kwazowoneka bwino, chifukwa chokonzekera chokha kuchokera ku chomera. Mbatata yosiyanasiyana yodzaza maphikidwe.

Zosakaniza:

• chotupitsa mtanda;
• mbatata - 1,5 makilogalamu;
• anyezi - zidutswa ziwiri;
• masamba mafuta - 4 tbsp. l;;
• mchere, tsabola.

Kukonzekera

1. Konzani yisiti yotsamira.
2. Kuyeretsa mbatata, wiritsani mu mchere wamadzi, pukutani ndi kutumphuka, ngati n'koyenera kuwonjezera pang'ono msuzi.
3. Frytsani anyezi otsekemera mu mafuta, onjezerani ku mbatata yosenda, nyengo yambiri kuti mulawe ndi kusakaniza.
4. Kuchokera pa mtanda ndi kudzazidwa mudzaze pastry patties ndi mbatata ndi kuphika pa madigiri 180 kwa mphindi 15.

Lenten patties ndi bowa

Mitundu ya mankhwala ndi bowa yodzazidwa ikhoza kupangidwa kuchokera kumsana wa yisiti molingana ndi chophimba pamwambapa. Komabe, ngati nthawi ikukakamiza kapena simukuyembekezera nthawi yayitali, konzekerani mtanda wotsamira wa pies wopanda yisiti. Zoterezi sizodzichepetsa monga yisiti, komanso zokoma zokhazokha mu mawonekedwe otentha, choncho musakonzekere kuti zigwiritsidwe ntchito zamtsogolo.

Zosakaniza:

• ufa - makapu atatu;
• madzi - 1 galasi;
• masamba mafuta - ¼ chikho;
• ufa wophika - 1 tsp;
• shuga - 1 tbsp. l;;
• bowa - 600 g;
• anyezi - 150 g;
• mchere, tsabola masamba mafuta.

Kukonzekera

1. Madzi, mchere, shuga amasungunuka, mafuta ndi ufa amawonjezeka ndi ufa wophika.
2. Onetsetsani mtanda ndikuchoka kwa mphindi 15.
3. Nkhumba zimadulidwa, zokazinga ndi anyezi mu mafuta, zokometsera kuti zilawe.
4. Lembani zokometsera za mtanda ndi bowa kudzaza.
5. Kuphika patties wathanzi ndi bowa mu uvuni kwa mphindi 15 pa madigiri 180.

Lenten Amapaka ndi Dzungu

Kwambiri yowutsa mudyo komanso oyambirira, iwo ankatha kuphika mapeyala ophika ndi kutunga dzungu . Kudzaza kungapangidwe kukhala kosaphikitsidwa ndi kuwonjezera mchere wamphika wophika ndi zowonjezera kapena monga momwemo, kuwonjezera dzungu ndi zipatso zouma kapena kiranberi zipatso, zokometsera kulawa ndi kuvuta ndi vanila.

Zosakaniza:

• chotupitsa mtanda;
• zamkati - 700 g;
• zophika apricots, zoumba ndi cranberries - 70 g uliwonse;
• masamba mafuta - 4 tbsp. l;;
• shuga, vanila - kulawa.

Kukonzekera

1. Amapanga mtanda wa lenti.
2. Gulani dzungu pa grater ndi kuwaza finely zouma zipatso zouma.
3. Thirani zigawo zikuluzikulu za kudzaza mafuta mu frying poto ndi kuwapaka mpaka zofewa, kuwonjezera shuga kulawa.
4. Pambuyo potizirala ndipo ufa ukupsa, ndalamazo zimapangidwa ndikuyikidwa pa tepi yophika.
5. Ikani mavitamini ophika mu uvuni mpaka wofiira.

Lenten patties ndi nandolo

Chotsatira chotsatira cha mapepala a lenten chimayamba kukwaniritsidwa tsiku lomwe lisanayambe kuganiziridwa kuti zidawongolera. Izi zimakhala chifukwa cha nthawi yayitali ya mapeyala otentha, omwe agwiritsidwa ntchito pakudza. Msuzi wofufumitsa wochuluka umafunanso kutsimikizira kwa nthawi yaitali mufiriji.

Zosakaniza:

• chotupitsa mtanda;
• nandolo - 1 galasi;
• madzi - makapu 2;
• masamba mafuta - 4 tbsp. l;;
• anyezi - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Nyerere zatsuka, zimatsanulira m'madzi ndipo zimachoka kwa maola angapo.
2. Pukutani msuzi, kutsanulira madzi oyera ndikuphika mpaka zofewa.
3. Gulu la Podsalivayut, phokoso la blender ndi pawn mu frying poto ndi yokazinga mu anyezi mafuta.
4. Onetsetsani kuyika, kuyambitsa, mpaka chinyezi chimasuntha, ndiyeno nkuchoka kuti uzizizira.
5. Pangani mtanda ndi kudzaza workpiece, valani pepala lophika.
6. Dyani ma pies a yisiti kwa mphindi 15 pa madigiri 180.

Lenten patties ndi kupanikizana mu uvuni

Lenten amapita ndi kupanikizana chonde okoma. Kwa kudzazidwa ndikofunikira kutenga utsi wambiri kupanikizana kumene kumapangitsa mawonekedwewo kukhala abwino bwino, ndipo sangatulukire pamene zokongoletsera ndi zophika. Nthawi zambiri mugwiritse ntchito mapuloteni okoma apulo kapena maula. Pamwamba pa pies pamaso kuphika akhoza smeared ndi amphamvu lokoma tiyi brew.

Zosakaniza:

• chotupitsa mtanda;
• kupanikizana kwa apulo - 600 g.

Kukonzekera

1. Yiti mtanda umapangidwa.
2. Konzekerani kupanga mawotchi kuchokera kumunsi, kuwazaza ndi kupanikizana, kuteteza m'mphepete ndi kuika pa tepi yophika.
3. Bani ma pie okoma bwino mu uvuni pa madigiri 180 kwa mphindi 15.

Lenten patties ndi yamatcheri

Chokoma chokoma chenicheni chidzakhala mapepala a lenten ndi yamatcheri mu uvuni . Pokonzekera, zipatso zopanda maenje zimagwiritsidwa ntchito monga kudzaza. Chomera chachisanu chimayambitsidwa katatu, chimayikidwa mu colander ndipo chimaloledwa kukhetsa madzi. Asanawonjezere ku patties, yamatcheri amasakaniza ndi mbatata wowuma.

Zosakaniza:

• chotupitsa mtanda;
• yamatcheri popanda mitsuko - 800 g;
• shuga granulated - kulawa;
• wowuma - 100 g.

Kukonzekera

1. Konzani mtanda wa yisiti.
2. Zipatsozo zimasakanizidwa ndi wowuma, kufalitsa pa mtanda.
3. Kokani kudzaza, kwekani m'mphepete mwa msewu ndikuyika zogwirira ntchito pa tepi yophika.
4. Mavitamini ophika ophika m'moto mu uvuni pa madigiri 180 kwa mphindi 15.

Lenten patties ndi maapulo mu uvuni

Mtundu wina wa zakudya zokoma, zomwe zidzakhala zosangalatsa komanso akuluakulu, ndi ana - zopatsa mafuta ndi maapulo. Zipatso zazitsamba za kudzala zimachotsa mabokosi a mbewu ndikudulidwa mu cubes. Mukhoza kungoyamba shuga ndi shuga ndi kudzaza ndi mankhwala kapena kuwonjezera maapulo ndi shuga muziziza poto, kuwonjezera wowonjezera pang'ono.

Zosakaniza:

• chotupitsa mtanda;
• maapulo - 600 g;
• shuga granulated - 50-75 g;
• sinamoni - pinch.

Kukonzekera

1. Sakanizani yisiti mtanda ndikudikirira umboni.
2. Konzekerani kudzazidwa kwa apulo, kukometsetsa kuti mulawe ndi kuyamwa ndi sinamoni ngati mukufuna.
3. Pangani mtanda ndi mapepala oyikapo ndi kuwasakaniza pa pepala lophika mu uvuni wamoto.

Lenten patties ndi kabichi mu uvuni

Zosakanikirana za ku Russia zikuphika ndi kuphika ndi kabichi , kuphatikizapo maphikidwe ambirimbiri. Zina mwa izo ndi zopangidwa ndi zakiti zophikidwa ndi kabichi, zomwe, ndi njira yoyenera, siziri zocheperapo ndi mankhwala, zokongoletsedwa ndi ma muffins ambiri.

Zosakaniza:

• chotupitsa mtanda;
• kabichi - 1 foloko;
• zidutswa - 0,5 zidutswa;
• phwetekere msuzi - 100 g;
• mafuta a masamba - 50 ml;
• mchere, shuga, tsabola, zonunkhira.

Kukonzekera

1. Sakanizani yisiti mtanda.
2. Anyezi ndi yokazinga anyezi, shredded kabichi, phwetekere ndi anawonjezera ndipo alowe mu softness wa masamba, oyambitsa.
3. Pakutha nyengo yowonongeka ndi mchere, shuga, kuwonjezera tsabola ndikufuna zonunkhira.
4. Mapepala amapangidwa kuchokera ku mtanda ndi kuphika, kuphika mu uvuni mpaka wofiira.

Nkhumba zopangidwa ndi chifuwa chopangidwa kuchokera ku nsomba zamadzi

Zochitika zamakono zatsopano zingapangitse zotsatira zoyenerera pakupezeka kwa zinthu zina, nthawi zina zimawoneka kuti sizivomerezedwa pa ntchito inayake. Kotero zikhoza kuwoneka zopanda lingaliro la kukonzekeretsa phokoso la chikhomo. Komabe, kupanga mawonekedwewo ndiwowonadi ndipo njira yotsatira ya izi ndi umboni.

Zosakaniza:

• madzi - chikho ½;
• mafuta a masamba - chikho ½;
• mafuta odzola - 2-3 st. l;;
• ufa - makapu awiri;
• mchere - uzitsine;
• Zosakaniza zofooka.

Kukonzekera

1. Mu madzi, sungunulani mchere, onjezerani mafutawo ndi kutsanulira chisakanizo mu ufa wothira.
2. Onetsetsani mtanda kuti ukhale wogwirizana, lolani kuimirira kwa mphindi 30, yanikani thinly.
3. Lembani mafuta osanjikiza, pindani envelopu ndikuiikiranso.
4. Bwerezani kuyatsa ndi kuzungulira 3-4 nthawi zambiri.
5. Kuchokera kumunsiko perekani mikate yowonda , yodzaza ndi zinthu zina zoonda zomwe mungasankhe, kuphika mu uvuni mpaka kuphika.