Mafuta a tubel ndi otchuka kwambiri kuyambira theka lachiwiri la zaka khumi ndi zisanu ndi zinayi ndipo maphikidwe ena okonzekera mtanda chifukwa cha ma tapules omwe sanagwiritsidwe ntchito akhala osasintha kuyambira nthawi imeneyo.
Kukoma kwa zokometsetsa zokometsetsa kumadalira payikidwa ndi ubwino wa zowonjezera mu mtanda, komanso muyeso yolondola.
Monga lamulo, maziko a ma tubulumu amawotcha pamphepete mwa magetsi, koma mukhoza kuwaphika mu uvuni pamapepala ophika, kutsatira zotsatira zosavuta.
Chinsinsi cha mayeso kwa tubules zopanda kanthu
Zosakaniza:
- ufa wa tirigu - 85 g;
- dzira loyera - ma PC 4;
- shuga wofiira - 85 g;
- Tsabola ya vanilla - 5 g;
- mchere - uzitsine;
- kirimu - 80ml;
- mafuta a masamba ophikira mbale yophika.
Kukonzekera
Pofuna kukonza mtanda chifukwa cha izi, tikusowa azungu okha, titha kugwiritsa ntchito yolks popanga mbale zina, kapena, mwachitsanzo, kusunga timachubu zathu.
Kotero, kwa mapuloteni aponyera mchere wambiri ndikuwathira ndi chosakaniza mu nkhungu lakuda chithovu. Tsopano mu magawo ang'onoang'ono ife timatsanulira mu mapuloteni masi wophikidwa ufa, shuga ufa ndi shuga wa vanila ndi kusakaniza. Pamapeto pa kusakaniza, onjezerani kirimu.
Kenaka, tidzaphika ma tubes. Pochita izi, tentheni uvuni ku madigiri 200, ndipo perekani poto ndi mafuta odzola. Njira yabwino ingakhale yogwiritsira ntchito gawo la silicone pa pepala lophika.
Supuni ya supuni yaikidwa pa tepi yophika kapena gawo lapansi ndi wosanjikiza pafupifupi mamilimita awiri ndi keke yaikulu ya masentimita khumi ndi asanu. Pogwiritsa ntchito njira imodzi, timaphika awiri kapena atatu timaphika.
Sungani poto ndi ufa wophika mu uvuni wotentha kwa mphindi zinayi, tulutsani mphindi imodzi kuti muume ndi kuika wina kwa mphindi kuti muphike. Tsopano potsiriza mutenge mikate yopanda chofufumitsa kuchokera ku uvuni ndipo mwamsanga muwapatse iwo mu machubu a mawonekedwe ofunidwa.
Pambuyo pozizira, timachuno zimadzuka ndipo zimakhala zowawa. Mukhoza kuzidzaza ndi kirimu chilichonse ndipo mutumikire tiyi.
Momwe mungapangire mtanda wa ma tubules opulumuka mumphepete wamagetsi?
Zosakaniza:
- ufa wa tirigu - 160-175 g;
- mazira a nkhuku - ma PC 5;
- granulated shuga - 175-200 g;
- Vanillin kapena vanilla - kulawa;
- Butter - 210 g.
Kukonzekera
Buluu wofewa pang'ono amathira mafuta ndi shuga granulated ndikukwapulidwa kukongola. Timayendetsa mazira ndipo timapitilira whisk. Kenaka timaponyera vanillin, kutsanulira pang'onopang'ono ufa ndi kusakaniza mtanda wobiriwira. Zomwe zimagwirizana nazo zimakhala zofanana ndi zakuda zonona.
Chophika chowotcha chachitsulo chosakanikirana, tanizani supuni imodzi ya mtanda ndi timiphika tomwe timaphika mosiyana mpaka golidi. Ngakhale kutentha kwathu timapangitsa iwo kukhala timachubu. Timachita izi mofulumira, chifukwa mikate yopanda utoto imakhazikika, ndipo sangathe kuwatsanso.
Zimangokhala kuti zidzaze ma tubes ndi kirimu ndipo zisangalale ndi zokoma zomwe mumakonda zokoma.
Dothi la tubules losakaniza ndi wowuma
Zosakaniza:
- ufa wa tirigu - 125 g;
- wowuma 125 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 125 g;
- Vanillin kapena vanilla - kulawa;
- mafuta - 125 g;
- mchere - uzitsine.
Kukonzekera
Sungunulani batala ndikusakaniza whisk kapena chosakaniza ndi shuga, mchere, vanillin ndi mazira a dzira. Kenaka yikani ufa wosasidwa ndi wowuma ndi kusakaniza.
Mu chidebe chowoneka choyera ndi choyera, yesani mazira azungu ku thovu lakuda ndi wandiweyani ndipo mwaulemu muwaike mu mtanda.
Timayika supuni imodzi ya mtanda pakati pa chitsulo chosungunuka cha chitsulo, kutseka ndi kuphika mpaka kukonzekera ndi golide woyenera. Kenaka timatseka mkate wokonzeka bwino ndi phula ndikupangira zina zotsala.