Lero tidzakuuzani njira zophweka komanso zochepetsetsa zokonzekera zokongola za kakale. Zimayendetsa bwino ngati chokongoletsera cha mikate, mikate, pies ndi zina zilizonse zophika.
Chinsinsi cha glaze kwa keke ya koko
Zosakaniza:
- Koka - 75 g;
- kirimu 33% - 100 ml;
- shuga - 170 g;
- gelatin - 10 g;
- madzi osungunuka - 100 ml.
Kukonzekera
Kuti mupange chokoleti chochokera kucoko, masamba a gelatin amathiridwa maminiti 10 m'madzi otentha. Mu yaing'ono saucepan kutsanulira kunja shuga, koko, jekani kirimu ndi kuchepetsa chirichonse ndi madzi owiritsa. Timasakaniza kusakaniza ndi whisk ndikuwutentha pamoto wofooka. Tikawira, timayika miniti imodzi ndikuchotsa mbale ku mbale. Gelatin mapepala amafinyidwa, onjezerani ku glaze ndi kusonkhezera. Sungani mu galasi lalitali ndi spout, imitsani pamwamba ndi filimu ya chakudya ndikuyiyika mufiriji. Musanagwiritsire ntchito, onetsetsani kuti muzisamba m'madzi osamba kapena mu microwave mpaka kutentha madigiri 37.
Glaze koka ndi keke ya mkaka
Zosakaniza:
- shuga woyera - 3 tbsp. makuni;
- Koka youma - 3 tbsp. makuni;
- ng'ombe ya mkaka - 4 tbsp. makuni;
- Butter - 60 g.
Kukonzekera
Thirani mkaka mu mphika, ponyani koko youma ndi shuga. Sakanizani zosakaniza ndi kuvala moto wofooka. Pambuyo kutaya makina onse, onjezerani mafutawo ndi kuwiritsa kwa mphindi zisanu 5. Chophika khofi chokonzekera nthawi yomweyo chimagwiritsidwa ntchito ku keke kotero kuti ilibe nthawi yozizira.
Coca glaze yosavuta
Zosakaniza:
- Koka wa ufa (khalidwe) - 2 tbsp. makuni;
- madzi osungunuka - 3 tbsp. makuni;
- shuga ndi yaing'ono - 0,5 tbsp.
Kukonzekera
Kukonzekera kwa glaze, yomwe ingagwiritsidwe ntchito kukongoletsa zoperekera kapena zokometsera, kakale imasakanizidwa ndi shuga ndi kuchepetsedwa ndi madzi owiritsa. Pewani chirichonse, kuvala moto wofooka ndi wiritsani, kuyambitsa, mpaka muthe. Kenaka, chotsani mbale kuchokera pa mbale ndikusiya kutentha pang'ono ndi kuzizira.
Glaze kuchokera ku kaka ndi kirimu wowawasa
Zosakaniza:
- shuga woyera - 3 tbsp. makuni;
- kirimu wowawasa ndi mafuta ochepa - 100 ml;
- Butter - 2 tbsp. makuni;
- Cacaa ufa - 3 tbsp. makapu.
Kukonzekera
Mu kirimu wowawasa timapereka shuga kulawa ndikutsanulira kaka. Mosakanikirana kusakaniza zonse ndi kuwiritsa pa moto wochepa, oyambitsa. Mayi athu atangotuluka, perekani chidutswa cha batala ndikuwotcherera mpaka utatha. Kenaka chotsani kutentha, kuziziritsa ndikupita ku ndondomeko ya glazing.
Kuthamanga mwamsanga kwa kakale
Zosakaniza:
- mbatata wowuma - 1 tbsp. supuni;
- Cacaa ufa - 3 tbsp. makuni;
- ufa shuga - 3 tbsp. makuni;
- madzi oyera - 3 tbsp. makapu.
Kukonzekera
Mu mbale timasamba shuga choyamba, kenako wowuma ndi zouma kaka. Onjezerani madzi ozizira ndipo mwamsanga sunganizani chirichonse kuti muwonetsetse kuti palibe zitsulo zatsalira. Timaphimba kuphika kulikonse ndi mazira omalizidwa.
Kuwala kwa kakale ndi mkaka wokhazikika
Zosakaniza:
- mafuta, masoka - 1 tbsp. supuni;
- Kutsukidwa mkaka - 1 tbsp. supuni;
- Koka youma (wapamwamba) - 1 tbsp. supuni.
Kukonzekera
Choncho, batala wasungira mu mbale ndikusungunuka mu microwave. Kenaka yikani mkaka wosungunuka ndikutsanulira kaka. Timasakaniza zonse bwinobwino ndikuphimba zinthu zonse zopangira zokongoletsera ndi chokoleti chothedwa.
Cocoa glaze
Zosakaniza:
- Butter - 2 tbsp. makuni;
- ng'ombe ya mkaka - 3 tbsp. makuni;
- Cacaa ufa - 3 tbsp. makuni;
- shuga - zinthu 0,5;
- chokoleti chowawa - 50 g.
Kukonzekera
Mkaka wofunda ndi kuwonjezera shuga. Kokayi imasakanizidwa ndi mafuta a kirimu wosungunuka ndipo mowonjezera mumakaka mkaka wokoma. Kenaka perekani chokoleti chomwecho, chosweka mu zidutswa, ndi kutumiza chirichonse ku microwave. Pambuyo pa mphindi 4 timatenga mbale, kusakaniza icing ndi supuni ndikugwiritsira ntchito cholinga: kukongoletsa chofufumitsa, pie, mikate kapena zakudya.