Keke "Medovik" - maphikidwe osavuta komanso oyambirira a mchere wotchuka

Keke "Medovik", yomwe siidatayika kutchuka kwa zaka zambiri, imakonzekera nthawi iliyonse ndi yopanda. Dessert imakongoletsedwa ndi chovala chokongoletsera ndipo imakongoletsedwa ndi zokongoletsera kapena zimangosakanizidwa ndi zinyenyeswazi za mikate yophwanyika kapena cookies ndi mtedza.

Chinsinsi cha uchi wokonzekera

Malingana ndi zokonda zomwe zimakonda, mankhwalawa akhoza kuikidwa ndi kudzazidwa kosiyanasiyana, ndi njira yolenga, nthawi iliyonse kulandira malingaliro atsopano kuchokera ku kulawa kwa mchere. Zotsatirazi ndizomwe mungapezere chakudya ndi custard.

Zosakaniza:

• ufa - 600 g;
• mazira - zidutswa zitatu ndi ziwiri;
• vodka - 20ml;
• mafuta - 360 g;
• shuga - 250 g;
• wokondedwa - 80 g;
• soda - 20 g;
• wowuma - 30 g;
• mkaka - 0,5 malita.

Kukonzekera

1. Kumenya ndi 1/2 kutumikira mazira a mchenga wa shuga (zidutswa zitatu) kumaphatikizidwa ndi mafuta (60 g), kutsanulira mu vodka, kuwonjezera chisakanizo cha uchi-soda ndi kuyika chidebe pamadzi osamba.
2. Chotsani chotengera ku mbale, kutsanulira ufa ndi kusakaniza.
3. Kom imagawidwa mu magawo 8, kutsekedwa kunja, kuphikidwa mpaka wokonzeka, kudula ku template.
4. Mitunduyi imakhala pansi pa blender.
5. Sakanizani zotsalira za ufa ndi wowuma, okometsedwa ndi dzira losakanizidwa, kumenyedwa, kutsanulidwa ndi mkaka ndikuikidwa pa madzi osamba.
6. Wotentha kuti uzizira, ozizira, kumenyedwa ndi batala wofewa, uziwanyeke ndi mikate ya mkuwa, kukongoletsa ndi phokoso.

Zisamba za Biscuit

Keke ya "Medovik", yomwe imapezeka pansipa, imathokoza chifukwa cha kefir yowutsa mudyo wambiri, yochuluka kwambiri komanso yogwirizana kwambiri ndi kutayidwa kulikonse. Pachifukwa ichi, kukonda kudzaza kirimu wowawasa ndikunenedwa, koma mukhoza kuchita china chilichonse pa kukoma kwanu.

Zosakaniza:

• ufa, shuga ndi kefir - makapu 2;
• mazira - zidutswa ziwiri;
• wokondedwa - 80 g;
• kuphika ufa - 15 g;
• kirimu wowawasa - makilogalamu 1;
• ufa - 150 g;
• vanillin.

Kukonzekera

1. Kuphika mkate wamponji pa kefir, kuphatikizapo 4 zoyamba zowonjezera mu mbale, whisk.
2. Pewani chisakanizo mu magawo awiri, kenaka muphike mabisiketi ndikudula.
3. Ikani zitsulo zonse kuti muzipangira, kusakaniza mabisiketi ndi izo.

Medovik ndi mkaka wokhazikika

Pokonzekera keke ya "Medovik", yomwe imakhala yabwino komanso yowunika, mosakayikira mudzapeza zotsatira. Njirayi panthawi yomweyi idzakondweretsa mafanizidwe a zikhomerezi ndi zomwe zimapangidwa mkaka wosakanizidwa, pomwe zimagwirizanitsa zitsulo ziwiri.

Zosakaniza:

• ufa - 570 g;
• mazira - zidutswa zitatu;
• mafuta - 200 g;
• wokondedwa - 70 g;
• shuga - 100 g;
• ufa wophika - 20 g;
• mkaka wokoma - 500 ml
• mkaka wokwanira - 150 g;
• vanilla, mtedza.

Kukonzekera

1. Msuzi wotsekemera wotsekedwa umaphatikizidwa ndi uchi ndi mafuta (100 g), ufa wophika, wotentha mu madzi osamba ndi 4 makapu ufa.
2. Pewani chotupa cha 10 servings, pezani aliyense pa zikopa ndikuyimika mu uvuni kwa mphindi zingapo.
3. Dulani mchitidwe wofunikirako, ndipo muponderezedwa ndi mtedza.
4. Mkaka, ufa wa ufa umawonjezeredwa, dzira limawonjezeredwa, kutenthedwa mpaka utali.
5. Lembani mafuta odzola ndi mkaka wosungunuka, lowetsani ku custard.
6. Pangani medick ndi mkaka wophika wophika, mutayika zigawozo.

Honey msuzi ndi kirimu wowawasa

Kirimu wamtengo wapatali wa uchi, yemwe umapezeka kuti umaliseche ndi wophweka, amatha kukwaniritsa chofufumitsa chilichonse mu uchi. Pachifukwa ichi, kuikidwa kwa kirimu wowawasa ndi mkaka wosungunuka umagwiritsidwa ntchito, zomwe zimapangitsanso kwambiri kukoma kwa mchere.

Zosakaniza:

• ufa - 240 g;
• mazira ndi mapuloteni - ma PC 4;
• wokondedwa - 120 g;
• soda - 10 g;
• ufa - 180 g;
• mafuta okoma - 250 g;
• kukhuta mkaka - 380 g.

Kukonzekera

1. Oyera azungu ndi 1/2 gawo la ufa amamenyedwa.
2. Zitsulo zimakhala pansi mpaka kuyatsa ndi zotsalayo za ufa, kuwonjezera pa uchi osakaniza ndi soda.
3. Thirani magawo a ufa waukulu ndikulowa mmalo mwa mapuloteni ena.
4. Likani biscuit 30-40 mphindi pa madigiri 180, ozizira, muime ozizira, kudula mu magawo atatu.
5. Amapanga mafuta a kirimu ndi kukwapulidwa ndi mkaka wambiri, kuwaza ndi zinyenyeswazi.

Caramel Zakuchi

Chinsinsi cha keke "Medovik", yomwe ili pansipa, idzakhala yosangalala kugwiritsa ntchito dzino lokha. Chosangalatsa cha caramel, chowunikira ndi mikateyo komanso chogwirizanitsidwa bwino ndi kirimu chofewa, sichikhoza kukusiya iwe wosasamala ndipo chidzakumbukiridwa kwa nthawi yaitali.

Zosakaniza:

• ufa - 400 g;
• mazira apakati - ma PC 2;
• wokondedwa - 70 g;
• mafuta - 100 g;
• shuga - 150 g;
• soda - 10 g;
• citric acid - pinch;
• kirimu wowawasa - 100 g;
• kirimu ndi mkaka wokhazikika - 200 g.

Kukonzekera

1. Muzophika kuphika ndi mchere wa shuga caramel, onjezerani chisakanizo cha uchi-soda ndi mandimu, mafuta otentha, oyambitsa ndi ozizira mpaka madigiri 70.
2. Tulutsani mazira a dzira, kugawanika ufa, ozizira kwathunthu.
3. Gawani mtanda mu ziwalo, tulukani, kuphika mu uvuni.
4. Sakanizani mkaka wotsekemera mkaka wokhala wowawasa kirimu wowawasa, wodwala kirimu wakukwapula ndikupangira chofufumitsa cha medovik, chofufumitsa.

Medovik ndi prunes

Kenaka, mudzaphunzira kukonzekera supuni ya uchi ndi prunes. Chotsatiracho chikuphatikizidwa bwino ndi mikate ya uchi ndipo imagwirizana bwino ndi kirimu wowawasa kapena zonona zonunkhira, ndi zoumba ndi mtedza. Mitengo ya prunes iyenera kukhala youma.

Zosakaniza:

• ufa - 320 g;
• shuga - 180 g;
• wokondedwa - 60 g;
• mazira - zidutswa ziwiri;
• mafuta - 60 g;
• kuphika ufa - 15 g;
• prunes - 300 g;
• mtedza - 200 g;
• kusakaniza kirimu wowawasa - 1 makilogalamu.

Kukonzekera

1. Gwiritsani ntchito zigawo zonse ndi kutentha kutentha pang'ono mpaka chithupsa.
2. Thirani ufa gawo, apange knead ndi pambuyo kuzirala mtanda kudula izo, kupanga mawonekedwe wathyathyathya ndi bulauni iwo mu uvuni.
3. Dulani ma prunes, kuwaza, kuwaza mtedza.
4. Sungani zisa ndi prunes ndi walnuts, mutaphonya mikateyi ndi kirimu ndikudzaza ndi zowonjezera.

Msipu wa Chisipanishi

Medovik ya Chisipanishi, njira yomwe mungaphunzire m'munsimu, imasiyana pang'ono ndi kusiyana komwe kunatchulidwa pamwambapa. Pokhapokha zonona zimapangidwa chifukwa cha kukwapulidwa kirimu ndipo n'zotheka kukhala kosavuta, mpweya ndi wofatsa.

Zosakaniza:

• wokondedwa - 250 g;
• mazira - zidutswa zitatu;
• mafuta okoma - 70 g;
• shuga - 100 g;
• soda - 20 g;
• madzi a mandimu - 40 ml;
• ufa - 300 g;
• kirimu 700ml;
• ufa - 200 g.

Kukonzekera

1. Gwiritsani ntchito mankhwala 6 oyambirira kuchokera pa mndandanda mu saucepan, otenthetseni mu madzi osamba mpaka makina onse atha.
2. Thirani gawo lophwima bwino, knead ndi kuika mchere kwa maola 8 pa alumali la firiji.
3. Pewani muluwo mu magawo, perekani kwa iwo zofufumitsa zofiira, zofiirira pa zikopa ndi zofiira zomwe zimaphatikizidwa ndi kukwapulidwa kirimu ndi ufa.

Msipu wa Chokoleti

Ngati mukufuna kuphika mankhwala osokoneza chokoleti, mungathe kupeza chotsatiracho kuchokera kuzinthu zotsatirazi. Uchi wokhala ndi uchi, wothira mafuta ndi kakale, m'njira yatsopano umasonyeza kukoma kwa mchere ndipo umapangitsa kuti ukhale wosangalatsa komanso woyeretsedwa.

Zosakaniza:

• mazira - zidutswa zitatu;
• mafuta - 100 g;
• shuga - 150 g;
• wokondedwa - 80 g;
• soda - 20 g;
• ufa - 400 g;
• kakala - 100 g;
• kirimu wowawasa - 700 g;
• kirimu - 200 g;
• ufa - 200 g;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Zachigawo zisanu zoyambirira kuchokera pa mndandanda zimagwirizanitsidwa, zimatenthedwa ku chithupsa, kenako zigawo zikuluzikuluzo zimasakanizidwa.
2. Amalola kuti mayesowo azizizira, kutalika, kugawa magawo, kupanga magawo ochepa a mkate ndi bulauni.
3. Ikani zonunkhira zonunkhira, ndi kirimu mosiyana ndi mapiri ndikuphatikiza chirichonse palimodzi.
4. Limbikitsani magawo a chokoleti.

Uchi wophika poto

Ngati palibe kuthekera kapena kukhumba kugwiritsa ntchito uvuni kukongoletsa mchere, ukhoza kupanga wopanga uchi, njira yosavuta yomwe ikufotokozedwa pansipa, mu poto yamoto. Chinthu chachikulu sikuti oversaturate mtanda, kotero kuti mikate ndi yofewa ndi yofatsa.

Zosakaniza:

• ufa - 250 g;
• dzira - chidutswa chimodzi;
• mkaka - 20ml;
• mafuta okoma - 70 g;
• shuga - 40 g;
• soda - 10 g;
• wokondedwa - 40 g;
• kusakaniza kwa kirimu wowawasa - 500 g.

Kukonzekera

1. Chinsinsi cha keke ya "Medovik" mu frying poto ndi yosavuta. Sungunulani mafuta okoma, onjezani uchi-soda osakaniza, kusonkhezera ndi kuzizira.
2. Onjezerani dzira losakanizidwa, kenaka pewani mchere wouma ndi mkaka.
3. Gawani com mu magawo asanu, tulukani ndi kuphika mu poto wouma zouma kumbali zonse ziwiri mu kutentha pang'ono.
4. Lembani mndandanda wa zigawo zomalizidwa ndikusungira mankhwalawa.