Keke ndi strawberries - kwambiri zokoma maphikidwe a mabulosi kuphika

Keke ndi strawberries adzakhala yabwino kwambiri mchere pakubereka kwa mabulosi onunkhira. Pali mitundu yosiyanasiyana ya zakudya zabwino zosavuta komanso zosazolowereka. Chotsatira chilichonse chidzapeza omvera ake ndipo adzalandira ulemu pakati pa azimayi.

Keke ndi strawberries - Chinsinsi

Keke ya sitiroberi yosavuta ikhoza kupangidwa kuchokera ku sitolo ya masitolo kapena yophika malinga ndi chophimba chovomerezeka, chowonjezera ndi zonona zonona zonona. Ndikofunika kusankha mkaka wa mafuta ndi mafuta oposa 30%, ndiye kuti idzaphwanyidwa bwino ndikukhala abwino ku zipatso ndi mikate.

Zosakaniza:

• biscuit - 1 chidutswa;
• kirimu wowawasa - 500 g;
• shuga wofiira - galasi 0,5-1;
• Strawberry - 1 makilogalamu.

Kukonzekera

1. Biscuit kudula mu 2-3 mbali.
2. Kupukutira utomoni wowawasa kirimu ndi ufa.
3. Strawberries amadulidwa mu magawo
4. Sonkhanitsani keke ndi strawberries, promazyvaya mikate kirimu ndi complementing zipatso.
5. Siyani zokoma kwa maola 4 mpaka 6 kuti musamalowe muzizira.

Keke ya msuzi ya Strawberry

Keke yosavuta kwambiri ya mousse ndi strawberries idzachititsa chidwi kwambiri ndi kukoma kwake kokongola komanso kokongola. Monga maziko, mungagwiritse ntchito biscuit yopangidwa kuchokera ku dzira limodzi, kapena kupanga makeke ophwanyika a masangweji a masangweji, osakaniza ndi batala wofewa.

Zosakaniza:

• biscuit - 1 chidutswa;
• Strawberry - 700 g;
• gelatin - 40 g;
• shuga - 350 g;
• madzi - 2 tbsp. makuni;
• kirimu - 0,5 l;
• glaze yoyera - 200 g.

Kukonzekera

1. Sakanizani madzi ndi 15 g wa gelatin, ndipo mutatha mphindi 20 mutenthe ndi kusakaniza ndi sitiroberi puree kuchokera 400 g wa sitiroberi ndi 150 g shuga.
2. Mafuta odzola amathiridwa mu nkhungu ndipo amaloledwa kufungira.
3. Kenaka, konzekerani msuzi wa sitiroberi pa keke. Yotsalayo strawberries ndi osasankhidwa, osasankhidwa, gelatin, shuga anawonjezera ndi mkangano.
4. Kwa misa utakhazikika, kukwapulidwa kirimu kumawonjezeredwa.
5. Gawani odzola pa keke ya siponji, tsanulirani zonse ndi mousse ndikuzisiya kuzizira.
6. Keke yomalizidwa ili ndi icing.

Strawberry biscuit keke

Chokongoletsera cha bisake chodabwitsa kwambiri chokhala ndi strawberries, chokonzedwa molingana ndi chotsatirachi, chidzakupatsani mwayi woyamikira zonse zokondweretsa mabulosi owoneka bwino ndi zonona zobiriwira komanso zofewa. Chojambulacho chikukongoletsedwa kuti chilawe, kugwirizanitsa malingaliro anu ndi kugwiritsa ntchito zinthu zosiyanasiyana zokongoletsera.

Zosakaniza:

• mazira - ma PC 6;
• ufa - 120 g;
• Strawberry - 700 g;
• gelatin - 40 g;
• vanila shuga - 20 g;
• shuga - 100 g;
• shuga wofiira - 150 g;
• madzi - 1 tbsp. supuni;
• siketi - 50 ml;
• kirimu 750ml.

Kukonzekera

1. Mazira amamenyedwa ndi vanila ndi shuga wamba, kusakaniza ufa, kuphika biscuit, kudula mu zidutswa zitatu.
2. Chomera chokwapulidwa ndi ufa, sakanizani 2/3 wa magawo a sitiroberi.
3. Sakanizani mikateyi ndi madzi, ndipo muwaonjeze ndi kirimu.
4. Okonzeka mkate watsopano strawberries azikongoletsa kulawa, kumangiriza ndi zipatso zonse kapena zinthu zina zokongoletsera.

Kokani ndi strawberries ndi chokoleti

Chimwemwe chokhwima kwa okonda dzino cha dzino chidzakhala chokoleti cha chokoleti ndi strawberries. Poyamba adayika keke ya siponji ndi madzi otentha ndi mkaka ndi kakale, kenaka dulani kekeyi muzoyika zitatu ndi kuziwonjezera ndi kirimu ndi strawberries. Zikongoletsani mankhwalawa ndi chokoleti glaze ndi zipatso.

Zosakaniza:

• mazira - ma PC 6;
• ufa - 120 g;
• Koka - 180 g;
• Strawberry - 700 g;
• vanila shuga - 20 g;
• shuga - 100 g;
• shuga wofiira - 150 g;
• madzi otentha ndi mkaka - 1 galasi;
• masamba mafuta - 0,5 chikho;
• soda ndi ufa wophika - 1 tsp aliyense;
• kirimu - 0,5 l;
• chokoleti - 100 g.

Kukonzekera

1. Phatikizani ufa, soda, ufa wophika, kakale, shuga, ndiyeno kusakaniza zosakaniza za mazira, batala ndi mazira.
2. Thirani madzi otentha mu mtanda, oyambitsa, kuphika keke, kuzizira ndi kuzidula.
3. Chopaka kirimu ndi shuga ufa ndi vanila shuga mpaka mapiri, kudula strawberries.
4. Sungani chokoleti mkate ndi strawberries, complementing aliyense keke ndi zonona, zipatso ndi stacking pamwamba pa wina ndi mzake.
5. Sungunulani chokoleticho, wonjezerani makapu angapo a mkaka, ndi kunyezimira pamwamba pa mankhwala.

Keke ndi strawberries ndi mascarpone

Strawberry keke ndi mascarpone adzadabwa ndi kugwirizana kukoma kuphatikiza ndi wokongola kapangidwe. Poyambira, konzekerani biscuit yapamwamba kuchokera mazira atatu, ndi kudzaza zipatso zomwe zaikidwa pamwamba pa kirimu chozizira, gwiritsani ntchito zakudya zopangira zokongoletsera za mkate kapena kusungunuka malinga ndi mankhwala, gelatin yotsekemera.

Zosakaniza:

• biscuit - 1 chidutswa;
• mascarpone - 0,5 kg;
• Strawberry - 300 g;
• jelly kwa mkate - 1 sachet;
• gelatin - 2 tbsp. makuni;
• shuga wofiira - 100 g;
• mazira - ma PC 4.

Kukonzekera

1. Mafuta amakhala pansi ndi ufa, mascarpone yawonjezedwa, gelatin imasungunuka molingana ndi mankhwala, mapuloteni okwapulidwa.
2. Biscuit mu mawonekedwe a chivundikiro ndi kirimu ndipo amatumizidwa ku kuzizira.
3. Tulutsani masambawa pamwamba, kutsanulira mavitamini kuchokera m'magazi, ozizira.

Cake cha kanyumba ndi keke ya sitiroberi

Njira ina ndi dothi losangalatsa kwambiri komanso lokoma kwambiri pamwambo uliwonse - keke ya tchizi yachitsulo yokhala ndi strawberries, yokonzedweratu kuganizira zomwe zili pansipa. Kukoma koteroko kudzakwaniritsa zosowa za odyera ovuta komanso osangalatsa, osangalatsa osati kokha ndi kulawa, koma ndi mawonekedwe omveka bwino.

Zosakaniza:

• biscuit - 1 chidutswa;
• kanyumba kanyumba - 250 g;
• Strawberry - 450 g;
• batala - 80 g;
• jelly kwa mkate - 1 sachet;
• gelatine - 20 g;
• kirimu - 300ml;
• kirimu wowawasa - 250 g;
• shuga wofiira - 160 g;
• mazira - ma PC 4.

Kukonzekera

1. Sponge keke ndi sitiroberi puree.
2. Kumenya tchizi tchizi ndi mafuta, onjezerani mbatata yosakaniza kuchokera 150 g wa strawberries ndi gelatin yosungunuka, kirimu wowawasa, whisk. Muziganiza pa kukwapulidwa zonona, pang'ono sliced ​​strawberries.
3. Pa mbali za mawonekedwewo anagona theka la zipatso, kutsanulira kirimu ndipo perekani pang'ono.
4. Kuchokera pamwamba kukongoletsa keke ndi sitiroberi, mudzaze odzola ndi kutumiza maola angapo mufiriji.

Yogurt mkate ndi strawberries

Kuwala, kosalala ndi kosangalatsa modabwitsa kumadzetsa kake kosavuta kukonzekera yoghurt . Ngati mutenga keke yokonzeratu yokonzeka, ndiye kuti njira yonse yogwira ntchito yokoma idzatenga maminiti pang'ono okha. Muyenera kupanga sitiroberi soufflé ya keke, kusonkhanitsa mankhwala ndi kuyembekezera mpaka izo zimasuka pa alumali wa firiji.

Zosakaniza:

• biscuit cake - 1 pc .;
• yoghurt - 400ml;
• kirimu - 250ml;
• Strawberry - 700 g;
• shuga wofiira - 100 g;
• madzi 100 ml;
• gelatin - 25 g;
• syrup - 150 ml.

Kukonzekera

1. Kekeyi imaphatikizidwa ndi manyuchi ndikuyikidwa mu nkhungu.
2. Pamwamba pake afalitsire strawberries.
3. Whisk mpaka mapiritsi a kirimu, kuwonjezera ufa kumapeto, ndiyeno kusakaniza yogurt ndi madzi kusungunuka ndi utakhazikika gelatin.
4. Thirani soufflé pa sitiroberi, kutumiza kuti amaundana kuzizira.

Keke ndi masamba ndi nthochi

Njira inanso yogwiritsira ntchito zipatso zam'chilimwe zonunkhira mukuchita ndi kupanga sitiroberi-nthochi ya nthochi. Pokumbukira njira yotsatirayi mukuchita, mungathe kuyamikira kukongola kwa kuphatikizapo awiri okoma ndi okometsetsa omwe amaimira zipatso ndi mabulosi a mabulosi ndi zofewa komanso zosavuta.

Zosakaniza:

• ufa ndi wowuma - 100 g;
• mazira - zidutswa 4;
• mafuta - 80 g;
• shuga - 150 g;
• ufa wophika - 20 g;
• strawberries ndi nthochi - 300 g;
• kirimu - 300ml;
• syrup - 150 ml;
• ufa wofiira - 60 g.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kuphika ufa, ufa, wowuma, kuphika biscuit.
2. Kuziziritsa keke, kudula 2-3 mbali.
3. Lembani zigawo ndi madzi, kuphimba ndi kukwapulidwa kirimu ndi ufa ndikuwonjezera nthochi ndi sitiroberi.

Pancake cake ndi strawberries

Keke ya Strawberry, njira yomwe idzafotokozedwera pansipa, imakonzedwa kuchokera ku zikondamoyo, zomwe zingapangidwe malinga ndi chitsimikizo chilichonse chotsimikiziridwa. Kutentha kwa mchere kumadalira kuchuluka kwake ndi makulidwe a zikondamoyo , zopangidwa ndi zonona komanso zowonjezera ndi magawo oonda a strawberries pamene akusonkhanitsa mankhwalawa.

Zosakaniza:

• zikondamoyo - 15-20 zidutswa;
• kirimu - 300ml;
• mascarpone - 150 g;
• shuga wofiira - 150 g;
• Froberries - 500 g.

Kukonzekera

1. Konzani zikondamoyo za keke.
2. Ikani zonona pamapiriwo, sakanizani ufa ndi mascarpone.
3. Sonkhanitsani keke, promazyvaya zikondamoyo kirimu ndi supplementing izo ndi sitiroberi magawo.

Keke ya Strawberry popanda kuphika

Chopeza chenicheni kwa amayi omwe amakhala otanganidwa kapena omwe safuna kuti azivutika ndi biscuit kapena mikate ina idzakhala keke popanda kuphika ndi sitiroberi. Monga maziko pachifukwa ichi ndi wosanjikiza wa ma cookies ndi batala wofewa, omwe amawongolera, pritrambovyvayut ndipo amaloledwa kuwombera.

Zosakaniza:

• makeke - 800 g;
• mafuta - 200 g;
• kanyumba kanyumba - 600 g;
• Strawberry - 800 g;
• kirimu wowawasa - 1,5 magalasi;
• shuga - 2/3 chikho;
• gelatin - 40 g;
• Sitiroberi odzola - 2 mapaketi.

Kukonzekera

1. Pukutani batala ndi zinyenyeswazi za makeke, kufalikira mu nkhungu.
2. Konzani kirimu cha sitiroberi pa keke. Kuti tichite zimenezi, chikwapu ndi blender kanyumba tchizi ndi hafu strawberries, kirimu wowawasa ndi shuga, kuwonjezera lotayirira gelatin.
3. Thirani misa pa keke, perekani zovuta pang'ono.
4. Phulani ma strawberries pamwamba, kutsanulirani zakudya ndi kutumiza ku ozizira.