Soseji yokoma ya chokoleti - njira yodziwika bwino kwa ambiri. Kuchita koteroko kumakonzedwa ndi kuwonjezera kwa makeke, mtedza, mkaka wosakanizika kapena zipatso zophika. Mapulogalamu abwino kwambiri, omwe amawathandiza nthawi yambiri, amawonjezera kapu ya khofi, tiyi kapena galasi la compote. Momwe mungapangire soseji yotchuka ya chokoleti, tidzakambirana m'nkhaniyi.
Zotsatira za sotiji ya chokoleti ya ku Italy "Salame di cioccolato"
Zosakaniza:
- shuga - 250 g;
- amondi - 1 chinthu;
- mafuta - 300 g;
- chiwindi chaifupi - 500 g;
- dzira - chidutswa chimodzi;
- Kocoa - 3 tbsp. makuni;
- ufa shuga - 4 tbsp. makapu.
Kukonzekera
Tikuwaza ma cookies (koma osati mu zinyenyeswazi), sulani mtedza pang'ono mu blender ndikusakanikirana ndi mabisiketi. Mu madzi osamba timathira batala, kuwonjezera shuga ufa, ufa wa kaka ndi kumenyedwa dzira yaiwisi - kusungunula kusakaniza kutentha kwa mphindi 3-5 ndi kusungunula khungu kake kokha, kokha kokha kusakaniza kusakaniza ndi makeke ndi mtedza mmenemo.
Tsopano timapanga ma soseji: pamene misa ikukwera pansi, timayifalitsa pa filimu ndikuyiyika mu soseji yonyowa, kukulunga ndi filimu ndikuitumiza ku firiji kwa maola atatu.
Chinsinsi cha soseji ya chokoleti ndi mkaka wokhazikika
Zosakaniza:
- makeke - 100 g;
- kukhuta mkaka - 60 g;
- Nkhumba zophika - 30 g;
- batala - 50 g;
- chokoleti - 200 g;
- ufa shuga - 1 tbsp. supuni.
Kukonzekera
Dulani chokoleti pamadzi osambira. Ma cookies amapangidwa mu nyenyeswa ndi osakaniza batala. Mu misala wambiri, onjezerani msuzi wothira mafuta, onyowa, onunkhira komanso chokoleti. Pamene misa imakhala yunifolomu, timayifalitsa pa pepala lojambulapo, ponyani mu soseji ndikuisiya maola angapo mufiriji kapena mphindi 30 mufiriji. Pamene soseji yam'nyumba ya chokoleti imayimitsa, imatha kudulidwa ku kakale kapena kuchoka mu zojambulazo, kudula muzipinda zing'onozing'ono. Sokoji ya Chokoleti ndi mkaka wosungunuka akhoza kukonzekera pogwiritsira ntchito kawiri kawiri mankhwala ndi owiritsa.
Soseji ya Chokoleti ku ma cookies mkaka
Zosakaniza:
- masokisi a chokoleti - 500 g;
- Chokoleti chosungunuka kapena "Nutella" - 200 g;
- mkaka - ½ chinthu;
- Vanillin - pamwamba pa mpeni;
- mtedza - 50 g;
- chiwonongeko - 50 g.
Kukonzekera
Ma cokokosi a chokoleti aphwanyidwa ndi makoswe. Timadzaza ndi "Nutella" ndi kuwonjezera mkaka kufikira mutagwiritsidwa ntchito moyenera. Msuzi wa chokoleti amatumizidwa ndi pang'ono kuchotsa vanilin kapena vanila ndipo timaphatikizapo mankhwala. Timapanga soseji ya chokoleti, tikulunge ndi filimuyi ndikuisiya mufiriji kwa maola awiri.
Kukonzekera ma soseti a chokoleti ochokera ku chokoleti choyera
Zosakaniza:
- chokoleti choyera - 200 g;
- shuga granulated - 100 g;
- Butter - 40 g;
- makeke - 100 g;
- pistachio - 50 g;
- zipatso zokoma - 50 g;
- chitumbuwa chodyera - 30 g.
Kukonzekera
Chokoleti ife timamira mu madzi osamba, tionjezere shuga ndi chidutswa cha batala. Mu blender, gaya cookies ndi kuwonjezera kwa chokoleti anasungunuka. Zokonzeka maziko a soseji zathu zimasakanizidwa ndi unsalted pistachios, zipatso zowonongeka ndi magawo a malo ogulitsira chitumbuwa.
Komanso mungathe kufotokozera malingaliro anu ndi kugawa mulu mu magawo awiri: imodzi imasakaniza chokoleti choyera ndi mtedza, ndipo yachiwiri ndi chokoleti chakuda ndi zipatso zokondeka. Mbali zonsezi ziyenera kupindikizidwa mu pepala (losakanizidwa ndi shuga wofiira), ndiyeno phatikizani mapepala awiri powayika pamwamba pa wina ndi mzake ndikusungira mu soseji ngati mpukutu. Zakudya zoyambirirazo ziyenera kutayika mufiriji kwa mphindi 30-40, kenaka amatumikiridwa, owazidwa ndi shuga wofiira. Chilakolako chabwino!