Pali zakudya zambiri zosiyana zokhudzana ndi zophikira, zomwe zakhazikika kwathunthu m'dziko lathu. Zotchuka kwambiri ndi zakudya za ku Caucasus, mwachitsanzo, kharcho , adzhika komanso, dolma. Chakudya chokoma ichi, ndiko kudzaza nyama, ndiwo zamasamba ndi mpunga, atakulungidwa m'masamba a mphesa. Amapatsa mbale kuwala kofiira, komwe kumapangitsa mbale kuti ikhale yosangalatsa kuposa kabichi. Akuuzeni momwe mungakonzekere dolma kumapazi atsopano a mphesa.
Dolma chilimwe
Inde, kuti mupange dolma yokoma, muyenera kukhala ndi nthawi ndi kuyesetsa, koma, ndikukhulupirirani, zotsatira zake ndizofunikira! Chinthu chachikulu - kukonzekera bwino masamba. Zikhoza kutengedwa kuchokera ku mphesa za canteens ndi mitundu ya vinyo, chinthu chachikulu sichichokera kuchilengedwe, ndizovuta kwambiri. Sankhani masamba ang'onoang'ono - kukula kwa mgwalangwa, mtundu wobiriwira, wopanda mabowo ndi madontho. Timadula kutsetsereka kuti pepala lisawonongeke, mukhoza kulidula ndi lumo. Kotero, dolma ya masamba atsopano a mphesa, chophimba ndi chofunikira.
Zosakaniza:
- masamba a mphesa - zidutswa 50-80;
- njere ya njere yayitali yaitali - 1 galasi;
- veva kapena nkhosa - 0,6 makilogalamu;
- onion woyera saladi - 2 ma PC.;
- kucha osati tomato wothira madzi - 5 ma PC.;
- 1 lalikulu karoti;
- parsley, coriander, basil - 3-4 sprigs;
- tsabola watsopano (osakaniza) - ΒΌ tsp;
- mchere, mwala wamba - supuni 1;
- masamba a mafuta, omwe alibe wotchulidwa kununkhira - 50ml.
Kukonzekera
Choyamba muyenera kupanga stuffing. Nyama yanga ndi zouma ndi chopukutira, timadutsa chopukusira nyama ndi chimbudzi chachikulu. Samalani - nyama sayenera kukhala yopanda mafuta, mwinamwake dolma idzakhala yowuma ndi yopanda pake. Choncho, ndi bwino kuphatikizapo mafuta ang'onoang'ono a nkhuku mu nyama yamchere, ngati chidutswa cha mthunzi chimatsamira. Timatsuka anyezi ndi kaloti, kudula tizilombo ting'onoting'ono timene timatentha ndi madzi otentha mumphanga kapena pamoto wofiira mpaka pang'onopang'ono - kutanthauza pafupifupi 10-12 mphindi. Pakali pano, osankhidwa ndi kutsukidwa ndi mpunga wa madzi ofunda, tomato wanga ndi atatu a iwo pa grater kapena purring (timagwiritsa ntchito blender, food processor, chopper, chopukusira nyama). Onjezerani phwetekere ya tomato ku ndiwo zamasamba, mchere, tsabola, mutengepo maminiti atatu. Sakanizani zoyika: nyama, mpunga, mwachangu. Onjezerani masamba odulidwa ndi kusakaniza. Pamene kudzazidwa kuli kozizira, timagwira ntchito ndi masamba. Amayenera kuponyedwa mu beseni, kutsanulira madzi ozizira ndikudikirira pafupi kotala la ora, yambani masamba ndikusintha madzi - tsopano tikutsanulira masamba ndi madzi otentha. Tikudikira mphindi zisanu ndi ziwiri ndikuzitulutsa mosamala. Masambawo amakhala oda kwambiri, owonjezera kwambiri, koma amathanso kusweka mosavuta, kotero timagwira nawo ntchito mosamala. Pamphepete mwa tsamba lirilonse, kanizani pang'ono ndikusunga envelopu. Timaphika dolma mu poto kapena kansalu - pansi pamakhala masamba, timayika ma envulopu. Dzazeni ndi madzi otentha pang'ono amchere ndi kuphika kwa mphindi 10 mutentha. Timatumikira dolma ndi mankhwala: adyo, phwetekere kapena mophweka ndi kirimu wowawasa - komanso chokoma kwambiri.
Dolma zokometsera
Chokondweretsa kwambiri ndi kukoma kwa dolma mu chiyankhulo cha Azerbaijani: chophimbacho chimaphatikizapo zitsamba zokhala ndi zokometsetsa, mtedza wa pine, koma osayika masamba.
Zosakaniza:
- mpunga wosatentha - 120-150 g;
- Mitengo ya mafuta ambiri - 0.5 makilogalamu;
- anyezi wozungulira woyera - 2 ma PC.;
- masamba, mphesa zakupsa - 400 g;
- mafuta oonda bwino - 30-40 ml;
- zouma zitsamba (timbewu tonyala, savory, oregano, basil) - 1 tbsp. supuni ndi slide;
- parsley - gulu limodzi laling'ono;
- mabokosi a mkungudza - 1 ochepa;
- adyo - 4 ma clove apakatikati;
- iodizedwe mchere - supuni 1;
- Madzi a mandimu amawombanitsa - 50 ml;
- tsabola watsopano (osakaniza) - pamwamba pa supuni;
- nyama msuzi - pafupifupi 1 lita imodzi.
Kukonzekera
Muzimutsuka mpunga, kuphika minced mutton, woyera ndi mwachangu mu mafuta a masamba kuti mukhale mthunzi wofiirira wa anyezi wodulidwa. Mu mbaleyi muike zowonjezereka, minced nyama, mpunga, adyoledwa adyo (mungathe kuzisunga), calcined mu youma frying poto mtedza, mchere, tsabola, kutsanulira madzi a mandimu, nyengo ndi zouma zitsamba ndi akanadulidwa parsley. Kulimbikitsa. Timakumba kudzazidwa kumapeto kumene petiole anali.
Ambiri akufuna kudziwa momwe angasungire masamba a mphesa kuti apeze dolma m'nyengo yozizira. Timakonza mabotolo opanda pulasitiki opanda kanthu. Timagwiritsa ntchito pulasitiki yamdima wokha. Sungani ndi kuumitsa bwino. Kenaka zitsani masamba owuma a zidutswa 10 za ma tubes, muwaike m'mabotolo, mwamphamvu mwamphamvu zitsulo ndi sitolo mumsana. Gwiritsani ntchito masamba mpaka chilimwe - amakhala atsopano ndi onunkhira. Ingodulani botolo ndikuchotsa masamba a dolma.