Kodi kuphika nyama yambuzi?

Pali malingaliro olakwika omwe anthu ambiri amakhulupirira kuti nyama ya mbuzi si yabwino komanso imakhala yochuluka kwambiri. Komabe, izi siziri choncho! Nyama ya mbuzi, yokonzedwa bwino, imasiyanitsa kukoma mtima kosadabwitsa ndi kukoma kwakukulu. Ngakhale ngakhale kufanana kwenikweni ndi mutton. Marinade kwa mbuzi nthawi zambiri imakonzedwa kuchokera ku vinyo wosasa ndi vinyo woyera, ndi kuwonjezera masamba a bay, tsabola kapena adyo. Tiyeni tikambirane ndi inu momwe mungaphike shish kebab kuchokera ku mbuzi nyama ndikudabwa aliyense ali ndi zodabwitsa mbale!

Shish kebab Chinsinsi

Zosakaniza:

• mnofu wa mbuzi - 2 kg;
• vinyo wosasa 9% - 2 tbsp. makuni;
• madzi - malita 4;
• zobiriwira anyezi - 50 g;
• anyezi - ma PC 5;
• tomato watsopano - 8 ma PC.;
• Bay leaf - zidutswa zitatu;
• zojambula zakuda - 5 ma PC.;
• tarragon, cloves, mchere - kulawa.

Kukonzekera

Kodi kuphika nyama yambuzi? Thupi limatsukidwa bwino ndi madzi ozizira, kutsukidwa kwa mitsempha, filimu, kutsanulidwa ndi kudula tizidutswa ting'onoting'ono ta makilogalamu 40. Timayika nyama mu chokopa, kutsanulira 2 malita a madzi otentha ndikupita maola angapo.

Ndipo tikukonzekera marinade ndi nthawi ino. Kuchita izi, sakanizani vinyo wosasa, madzi, anyezi, kudula mphete zoonda, tsabola, bay leaf, zonunkhira ndi mchere. Zonse mosakanikirana. Pambuyo maola awiri, madzi amachotsedwa ku nyama yambuzi ndikutsanulira nyama ndi marinade okonzeka kwa maola 12, kuziika pamalo ozizira. Nyamayo ikangotayidwa bwino, imangoyendetsa pang'onopang'ono pa skewers, kusinthanitsa ndi mphete za tomato ndi anyezi ananyezi. Kenaka mwachangu shish kebab pamatentha otentha, nthawi zonse kutembenuka ndi kumatsanulira marinade kwa mphindi 20 mpaka okonzeka. Timagwiritsa ntchito nyama za mbuzi pogwiritsa ntchito anyezi otentha ndi anyezi wobiriwira, ndiwo zamasamba, ndiwo zamasamba zowonongeka komanso zakudya zina zolimbitsa thupi . Mchere wochepa kuti mulawe ndi kuwaza ndi mandimu.