Pofuna kulembera ubwino wa mannik, ndikofunika kugawa zinthu zosiyana, apa tizongolankhula zazofunikira. Mosiyana ndi biscuit , mannik akhoza kugwedezeka mwamsanga ndipo popanda kugwiritsa ntchito mapiri a zowonjezera zakudya ndi osakaniza, kuwonjezera, mannik wandiweyani amakhala ndi mawonekedwe abwino, ndi oyenera kugwiritsa ntchito mwamsanga mutatha kukonzekera ndipo akhoza kutumikiridwa ndi zazikulu zowonjezerapo zowonjezerapo, zomwe zimatchuka kwambiri pakati pawo ndi shuga wa shuga . Pazinthu zonse zapadera za momwe mungaphike mannik, werengani.
Kodi kuphika mannik pa kefir?
Chifukwa cha kusanganikirana kwa semolina ndi ufa wa amondi, mannik sizingatheke pokhapokha ngati tachepetsedwa, koma tidzakhalanso ndi kukoma kokoma komanso maonekedwe osiyanasiyana.
Zosakaniza:
- semolina - 155 g;
- ufa wa amondi - 55 g;
- ufa wophika - 1 1/2 tsp.
- mafuta a azitona - 175ml;
- madzi a mandimu awiri;
- mazira - zidutswa zitatu;
- shuga - 115 g.
Kukonzekera
Kusakaniza kwa mtanda kumayamba pogwirizanitsa zigawo zonse zouma palimodzi. Pamene osakaniza ali okonzeka, pitirirani ku zakumwa. Whisk mazira ndi mafuta ndi mandimu. Omaliza osakaniza ayenera kukhala ndi mthunzi woyera. Thirani madzi kumadzi osakaniza, kenaka tsitsani zonse mu mawonekedwe okonzeka ndikusiya kuphika pa madigiri 180 kwa theka la ora. Pambuyo kuphika, mulole chimbudzi chizizizira kwa mphindi khumi ndi zisanu.
Ngati simukudziwa kuphika mannik mu multivark, ndiyegwiritsaninso ntchito iyi. Pambuyo pogawira mayesero, yambani kuika "Zakudya" ndikusiya keke kwa mphindi 50.
Kodi kuphika mannik pa mkaka mu uvuni - Chinsinsi
Zosakaniza:
Kwa mannik:
- semolina - 155 g;
- ufa - 155 g;
- mazira - zidutswa 8;
- ufa wophika - 10 g;
- shuga - 165 g;
- mazira - ma PC 6;
- mkaka - 65 ml.
Kwa manyuchi:
- shuga granulated - 640 g;
- madzi 680 ml.
Kukonzekera
Kuwombera mafuta, kuupukuta ndi shuga, pang'onopang'ono ndikuwonjezera mazira a dzira. Mapuloteni amasanduka meringue. Onjezerani mango mafuta osakaniza, kenako perekani ufa wokhala ndi ufa wophika. Onjezani mkaka. Pamene mtanda uli wokonzeka, onetsetsani kuti mumagwiritsa ntchito mapuloteni kuti musagwedezeko. Gawani mtandawo mu nkhungu ndikuusiye pa madigiri 180 pa mphindi 40.
Sakanizani zosakaniza za manyuchi ndi kuphika iwo pamapiri awiriwa. Manicure otentha ndi madzi otentha.
Kodi mungatani mwamsanga kuphika mannik popanda mazira?
Zosakaniza:
Kwa mannik:
- mafuta - 55 g;
- semolina - 125 g;
- ufa wophika - supuni 1;
- shuga - 65 g;
- kumeta kokonati - 20 g;
- yoghurt - 125 ml.
Kwa manyuchi:
- wokondedwa - 75ml;
- madzi - 45 ml;
- madzi a mandimu - 15 ml.
Kukonzekera
Sambani batala, sungani ndi shuga ndi kuyamba pang'onopang'ono kutsanulira mu yogurt. Dulani munk ndi shavings ya ufa wophika ndi kokonati. Thirani zowonjezera zowonjezera mu mafuta. Mkate wotsirizidwa udzakhala wokongola kwambiri, kotero ugawikane mu magawo, uupake ndi kuuyika mu mawonekedwe a mufini. Siyani kuphika kwa mphindi 20 pa madigiri 180.
Komabe otentha manniki kutsanulira madzi otentha kuchokera kusakaniza madzi, uchi ndi mandimu.
Kodi mungaphike bwanji manicure okoma?
Zosakaniza:
- mazira a dzira - zidutswa 12;
- Oyera azungu - ma PC 10;
- semolina - 270 g;
- makangaza - 1 item;
- chinanazi wouma - 1 chinthu;
- shuga - 280 g;
- Ground Muscat, Cardamom - 1/2 supuni iliyonse;
- Butter - 115 g.
Kukonzekera
Ndibwino kuti mukuwerenga Shuga ndi wolemera mafuta pounds pamodzi ndi dzira yolks. Onjezerani zonunkhira pansi kuti muzisakaniza. Sungani chinanazi ndi makosa, sakanizani. Ndiye tumizani ndi manga. Tembenuzani mazira azungu mu meringue ndipo mofatsa alowetsani ku chisakanizo, kuyesera kusunga mpweya wabwino momwe zingathere. Thirani mtanda mu nkhungu ndikuchoka kwa theka la ora pa madigiri 160. Zosangalatsa asanayambe kutumikira.