Keke ya biscuit ndi chilengedwe chonse cha mitundu yambiri ya mikate. Ndipo, ataphatikizidwa ndi ma syrups osiyanasiyana ndikuyendana ndi mikate yosiyanasiyana ya biscuit mkate adzakhala osiyana kwambiri ndi kukoma! Kawirikawiri amadzikongoletsa, pokonzekera kukonza biscuit, amadabwa, kuti zigawo zonse mu mtanda zimayikidwa motsatira ndondomeko, ndipo maziko a keke sichinafike. M'nkhaniyi, tiwulula zinsinsi za momwe tingakonzekeke keke ya siponji kuti ikhale bwino, ikhale yabwino komanso yokoma.
Chinsinsi cha mikate ya biscuit
Zosakaniza:
- shuga granulated - 200 g;
- mazira - ma PC 5;
- ufa - 150 g;
- vanilla - 1 sachet.
Kukonzekera
Dontho la mikate ya siponji
Timayamba pokonza mbale molondola: ziyenera kukhala zouma. Choyenera kwambiri ndi kapu yapamwamba kapena kapu ya enamel. Fufuzani ufa pogwiritsa ntchito sieve yabwino. Mosamala timalekanitsa mapuloteni kuchokera ku yolks. Zikakhala kuti ngakhale pang'ono pang'ono zamadzimadzi zimalowa m'zipuloteni, izi sizidzakhala zabwino monga momwe tikufunira. Timayika chidebe ndi mapuloteni m'firiji, ndikuwonjezera shuga ndi vanila mu kapu ya yolks. Chosakanizacho chikwapulidwa ndi whisk kapena chosakaniza mpaka icho chitembenuka choyera ndipo sichikuwonjezera voliyumu.
Mapuloteni whisk mu mbale yeniyeni, kuwonjezera mchere wambiri, kuyambira ndi otsika mofulumira wothira, pang'onopang'ono kuwonjezereka mpaka pamtunda, pang'onopang'ono kutsanulira theka la otsala la shuga. Mapuloteni ophimbidwa ayenera kuwonjezeka kwambiri ndi kuyera. 1/3 wa mapuloteniwa amawonjezeredwa ku yolks, kusakaniza mu njira kuchokera pamwamba mpaka pansi. Kumeneko timatsanulira ufa ndikusakaniza bwino. Tikapeza minofu yambiri, yonjezerani mapuloteni otsalawo ndipo musokoneze mwatsatanetsatane.
Zakudya za mkate wa bisake zingaphatikizepo zowonjezera zowonjezera, mwachitsanzo, pepala la citrus, mtedza wodulidwa. Ma biscuko a chokoleti amapezeka powonjezera mafuta a koco. Zosakaniza zonsezi ziyenera kuikidwa mu ufa, osati mu ufa wokonzeka, ndipo ufawo uyenera kuchepetsedwa kukhala gawo lomwe mankhwalawo adzapange.
Kodi mungaphike bwanji keke ya siponji?
Kuphika biscuit ndi mawonekedwe osankhidwa ndi makoma okwezeka. Timafalitsa mtandawo mu nkhungu, pamene umatenga pafupifupi theka la mawonekedwewo, chifukwa pamene kuphika buku la biscuit kuli pafupifupi kawiri. Gwirizanitsani mtanda ndi supuni kapena spatula. Timayika mawonekedwe ndi mayeso mu ng'anjo yotentha mpaka madigiri 180 mpaka 200. Nthawi yophika ndi pafupi theka la ora. Sikoyenera kutsegula uvuni mu mphindi 20 zoyambirira, mwinamwake mtanda udzagwa, ndipo kuphika kudzakhala kosalala, osagona.
Dziwani kuti kukonzekera kabotolo kungakhale koonekera: keke yokonzeka imachokera pamakoma, pang'ono "akuchepa". Ngati mumayesetsa kuphika, dzenje lalala limatha msanga. Kuti mutenge kabotolo, mulole kuti azizizira pang'ono, ndipo mulekanitse biscuit ndi mpeni kuchokera kumbali. Biscuit siidzasweka pamene tagawidwa ndikukhathamiritsa ngati tiyikidwa ndi manyuchi, ngati idzaphimbedwa ndi pepala lamapepala ndikusiya maola angapo. Ndiphweka kwambiri kupanga keke ya biscuit mu multivark. Kuti muchite izi, ikani mtanda mu kapu ya mafuta ya mafuta ndi kuika pa "kuphika" mawonekedwe kwa mphindi 65.
Kodi mungadye bwanji bisake mu mikate?
Keke yapamwamba ya siponji imafunika kudula mikate. Ophika osakonzedwa ali ndi vuto, ndipo akuyang'ana yankho la funso: "Momwe mungadulire keke ya siponji?". Ndi bwino kudula ndi nsomba yozolowereka: ndikupotoza chofufumitsa ndi kudutsa mapeto, kukoka mosiyana. Mukhozanso kudula ndi mpeni wautali, pokhala kale mumatchula malo ocheka pamphepete mwa biscuit.
Ngati mutatsatira malangizowo, kuphika mikate yosavuta sikukhala kovuta. Mavitamini abwino a biscuit adzakulolani kuyesa pamene mukuphika mikate yosiyanasiyana.
Komanso, mungathe kupanga ma biscuits a biscuit ndi mikate ya biscuit