Mwinamwake, palibe munthu yemwe sanayeserepo keke iyi. Makamaka muunyamata, pamene amayi kapena agogo aakazi ankafuna kusangalatsa - anaphika zokoma izi. Tsopano ndithudi pali mwayi wambiri wokonzekera keke ngati mawotchi kapena shuga aliyense, kapena mukhoza kukonzekera chakudya chokoma ndi chokoma kunyumba, tsopano ife tiphunzitsa momwe angakhalire.
Maphunziro achikale a kamba ka kirimu wowawasa
Mu njirayi, zonse zowonongeka za momwe mungakonzekeretse kamba mkate kunyumba. Ndikofunika kusankha mazira atsopano, tk. iwo ndiwo maziko a mikate ya chinkhupule. Ndipo mazira atsopano, mikate yabwino kwambiri idzakhala yotuluka, ndipo motero keke idzakhala yopatsa komanso yokongola.
Zosakaniza:
Mtanda:
- dzira - zidutswa zisanu;
- shuga - 210 g;
- ufa - 240 g;
- ufa wophika - 20 g.
Cream:
- madzi a mandimu - 10 ml;
- 420 ml;
- shuga - 210 g;
- mafuta - 190 g.
Glaze:
- mafuta - 75 g;
- mkaka - 110 ml;
- shuga - 175 g;
- Koko - 35 g.
Kukonzekera
Timasiyanitsa mazira, timasowa mapuloteni onse ndi ma 5 yolks. Mu mapuloteni a shuga amapita 130 gramu, mu yolks - ena onse. Choyamba muzimenya yolks, kenako mapuloteni, tk. amathetsa mofulumira kwambiri. Kenaka alumikizeni iwo ndi kuwonjezera ufa, musanayambe kusakaniza ndi ufa wophika. Onetsetsani mosamala kwambiri kayendetsedwe ka mpweya kuchokera pansi, kotero kuti agologolo alibe nthawi yothetsera. Timaphimba teyala ndi zikopa ndikuziwaza ndi ufa kotero kuti mabisiketi asafalikire panthawi yophika. Phulani supuni ndikusiya mtunda wa masentimita awiri. Kusala mwamsanga, mphindi khumi ndikwanira. Ndikofunika kuphika, koma kuchoka pamwamba. Kuti muchite izi, madigiri 180 okwanira.
Mu batala mafuta amawonjezera theka la shuga, ndipo kirimu wowawasa amakhalabe shuga ndi madzi a mandimu. Timawapondapera padera, ndiyeno kirimu wowawasa mu mafuta ndikusakaniza.
Kwa glaze timasakaniza shuga ndi koko, kuwonjezera mkaka wozizira ndikuphika pamtunda wotentha, mpaka shuga yonseyo ikasungunuka. Kenaka yikani mafuta ndikusiya kuti muzizizira.
Ma biscuits a utakhazikika amathira imodzi m'modzi mu kirimu kuti awaphimbe. Woyamba anaika pakatikati pa mbale, ndipo ena onsewo amakhala pansi, akupanga dome. Siyani mikate 4 yopanda phokoso yokongoletsa kake. Ife timayika mu firiji kwa mphindi 30, kuti kirimu chimangirire ndi kuuma. Kenaka timatsanulila pamwamba pake.
Ma cookies awiri odulidwa pakati, zidzakhala miyendo, ziwiri zidzasungunula - uyu ndi mutu, kuchokera kumapeto tidzakhala ndi mchira. Zoonadi, keke iyenera kuyima ndi kuyima usiku wonse, koma ngati mukufunadi, ndiye mutha kuyamba kuyesa ola limodzi.
Chophikirachi chachikale cha kamba kake ndi mkaka wokhazikika
Chinsinsi chophweka, koma chotsatira chodabwitsa, chomwe chidzakondweretse ana ndi akulu. Mwa njira, ngati mchere umangopangidwira anthu akuluakulu, mukhoza kupanga msanganizo ndi kanjogu ndikupereka kukoma kodabwitsa.
Zosakaniza:
- mtedza - 80 g;
- ufa - 260 g;
- shuga - 270 g;
- dzira - zidutswa zisanu;
- ufa wophika - 20 g;
- chokoleti chophimba .
Cream:
- kirimu wowawasa - 400ml;
- mkaka wokhazikika wa mkaka - 220 g;
- shuga - 90 g;
- vanila.
Kukonzekera
Kuti ukhale wokongola kwambiri, mazirawa amagawidwa ndipo amawombedwa ndi shuga padera. Shuga imakhala yochepa kukhala yolks ndi azungu. Ufawo umasakanizidwa ndi ufa wophika ndipo umasungunuka bwinobwino, pang'onopang'ono timalowerera mu yolks, ndiyeno mapuloteni omwewo. Molondola
Kwa kirimu, kirimu wowawasa amamenyedwa ndi shuga, amayamba kukhala madzi pamene shuga imasungunuka, kenaka thickens kachiwiri. Sungunulani ma gingerbread mu kirimu ndikuchifalitsa pa mbale ngati mawonekedwe, musaiwale za paws, mutu ndi mchira. Timaphimba chiguduli ndi chipolopolo, komanso mumatha kuyang'ana maso ndi spout. Pamwamba ndi mtedza wothira ndi kusiya kuti zilowerere ola limodzi kapena atatu.