Zakudya zopangira zokongoletsa nthawi zonse zimakhala zosangalatsa kwambiri. Ndipo mukhoza kuthandizanso. Momwe mungapangire keke yotseguka ndi kanyumba tchizi, tikukuuzani tsopano.
Tsegulani keke ndi kanyumba tchizi kuchokera ku yisiti mtanda
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 700 g;
- yisiti youma - 2.5 tsp.
- mazira - zidutswa ziwiri;
- margarine - 100 g;
- shuga - ¾ chikho;
- mkaka - 300ml;
- yolk - 1 chidutswa;
- masamba a mafuta - 50 ml.
Kwa kudzazidwa:
- kanyumba kanyumba - 250 g;
- mazira - chidutswa chimodzi;
- mafuta okoma kirimu - 60 g;
- shuga granulated - 125 g.
Kukonzekera
Yisiti youma imayikidwa mkaka wofewa, yikani supuni ya shuga, ufa, kusakaniza ndiyimani kwa pafupi kotala la ora. Mu mbale sungani pafupi ¾ ufa, kuwonjezera mazira, anasungunuka margarine, shuga ndi kutsanulira mu yisiti osakaniza. Timadula mtanda, ndikutsanulira pang'onopang'ono ufa ndi kuwonjezera mafuta a masamba. Ife timagwada kuti tizipanga bwino kumbuyo kwa manja. Pambuyo pake, ikani kutentha kwa ola limodzi ndi theka. Ndipo pamene kuli koyenera, timasunthira kuntchito yapamwamba, poyamba kumangoyamba ndi ufa. Mkate pang'ono umasiyidwa kuti ukhale wokongoletsera, ndipo gawo lalikulu likulumikizidwa mu wosanjikiza kwa mawonekedwe ofunidwa. Timayendetsa phokoso kuchokera pa mtanda ndi kuika pamphepete mwake kuti ipitirize kudzazidwa. Chimene chiri mu kanyumba tchizi timayika kirimu wowawasa, shuga, dzira ndi kusakaniza bwino. Timayika pamwamba pa gombe. Kuchokera pamayeso otsala timapanga zokongoletsera za keke. Timatumizira ku ng'anjo yozizira kwambiri ndikudikirira pafupi mphindi 40. Pambuyo pake timachoka, timatenthedwa ndikusangalala ndi kukoma kwake kosavuta.
Tsegulani keke ndi kanyumba tchizi kuchokera pafupipafupi
Zosakaniza:
Kuyezetsa:
- ufa - 130 g;
- shuga - 50 g;
- mafuta okwana 73% mafuta, ofewetsedwa - 50 g;
- dzira - 1 PC.
Zokwera tchizi:
- phula lofewa - 250 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa 20% mafuta okhutira - 2 tbsp. makuni;
- vanillin - pinch;
- mbatata wowuma - 1 tbsp. supuni;
- shuga - 50 g;
- zipatso.
Kukonzekera
Mu batala wofewa, yikani shuga ndipo mosamala muzimenya misa ndi chosakaniza. Timayendetsa dzira ndikupitirizabe whisk. Mu chifukwa chosakaniza, ife tipeta ufa. Yambani mtanda wofewa. Phimbani ndi filimu ya chakudya kuti mupewe kuthamanga ndi kuyiika mufiriji kwa mphindi 40. Padakali pano, tidzakwaniritsa kudzazidwa. Nyumba ya tchire ya nthaka imasakanizidwa ndi kirimu wowawasa, shuga, vanillin, dzira, wowuma ndi kusakaniza bwino. Fomuyi imayaka mafuta, timayika mtanda ndi kugawanika ndi manja ndikupanga mbali. Timayambitsanso kudzaza kansalu, pamwamba pake, ngati mukufunayo, mukhoza kuika zipatso zilizonse, ndikuziika mofulumira. Timaphika mkate wotseguka ndi kanyumba tchizi ndi zipatso pa madigiri 180 mpaka 30-35.
Tsegulani mapepala opangira zikhomo ndi kanyumba tchizi
Zosakaniza:
- zithukuta - 500 g;
- kanyumba kanyumba 5% mafuta okhutira - 400 g;
- kirimu wowawasa 15% mafuta okhutira - 200 g;
- mazira - chidutswa chimodzi;
- tomato - 5 ma PC;
- katsabola - gulu limodzi;
- parsley - gulu limodzi.
Kukonzekera
Dulani tomato mu magawo. Timawaika pa pepala lophika, kuwaza mafuta ndi kusakaniza ndi zonunkhira. Timayika mu uvuni, kutentha kwa madigiri 100 kwa maola 1.5, kotero kuti amatupa. Kenaka muziziziritsa ndi kuzidula mu cubes wa usinkhu wausinkhu. Wosweka wothira wothira ndi mazira, zitsamba zokomedwa ndi kuwonjezera mchere kuti azilawa. Timayika kirimu wowawasa, tomato ndi kusakaniza bwino. Tulutsani phokosoli, liyikeni mu mawonekedwe kuti likhale mbali. Timayika tchizi pamwamba. Keke idzaphika kwa mphindi pafupifupi 40 pa madigiri 180.
Chinsinsi cha keke yotseguka ndi kanyumba tchizi ndi zipatso
Zosakaniza:
Kuyezetsa:
- ufa - 200 g;
- shuga - 100 g;
- ufa wophika - supuni 1;
- mafuta 73% mafuta - 150 g;
- mazira - 1 pc.
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- shuga - 100 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 100 g;
- zipatso - 300 g.
Kukonzekera
Timayesa ufa pamodzi ndi ufa wophika. Butter batala kudula mu zidutswa ndipo pamodzi ndi ufa akupera kuti crumb. Onjezerani zowonjezera zonse ndikudula mtanda. Kuti pasakhale wokhuta, ikani mu thumba la pulasitiki ndikuyiyika m'firiji kwa theka la ora.
Timakonzekera kudzaza: Timapukutira tchizi ndi tchizi kapena tizilombo, tiwonjezerani zotsalirazo ndi kumenyana ndi chosakaniza. Timayika mtanda womwe uli utakhazikika mu mawonekedwe omwe amatha kutuluka mpaka masentimita 4. Thirani kudzaza ndi zipatso pamwamba. Pa kutentha kochepa, kuphika kwa mphindi 40. Ife timachiziritsa izo mwachindunji mu mawonekedwe, ndiyeno ife timachotsa masiketi. Khalani ndi tiyi wabwino!