Tsabola wokoma - mitundu

Mu tsabola wokoma, anthu wamba, otchedwa Chibulgaria, ali ndi mavitamini ambiri. Kudya kumachepetsa chimbudzi, kumachepetsa chiopsezo cha maselo a khansa ndi zinthu zambiri zothandiza m'thupi ngati mwiniwake adya tsabola wokoma.

Mitundu yabwino kwambiri ya tsabola wokoma

Maulosi onsewa ndi osiyana ndipo zimakhala zovuta kunena ndendende zomwe Chibulgaria tsabola kuchokera kuzinthu zazikulu zotsalira za mitundu ndi hybrids zidzakhala zomwe mukuzikonda. Choncho, ganizirani mitundu yambiri yotchuka ya tsabola.

1. Mitundu yayikulu ya tsabola yotsekemera imagwiritsidwa ntchito popanga saladi osiyanasiyana, lecho ndi mbale zina, kumene tsabola iyenera kukhala mu mawonekedwe odulidwa:

• "Tsabola ya Cockatoo" - ndi mtsogoleri mu kukula ndi kulemera kwake, masentimita 30 ndi magalamu 500 - awa ndi manambala omwe ali owona bwino m'munda wanu. Wosakanizidwayu wakula mu greenhouses. Kenaka zipatsozo zimayamba kuonekera patatha masiku 100-110 pambuyo powombera choyamba chobiriwira;
• "Mbalame ya pepper" - yotsika kwambiri mu kukula kwa mitundu yapitayi, komanso yayikulu kwambiri - 150-170g. Tsabola amayamba kuoneka patapita miyezi isanu ndi umodzi kuchokera pa mphukira yoyamba;
• "Zabola za pepper" - tsabola imodzi ya tsabola imatha kufika 200 g, mitundu yonyezimira yobiriwira komanso kukoma kwabwino kumakopa olima ambiri a galimoto. Mbewu yotseguka;
• "Pepper dumpling" - amamva bwino, monga pansi pa filimu yowonjezera kutentha, osakhala nayo konse, imakhala pafupifupi 160g. Zimatanthawuza pakati pa nthawi ya hybrids - zipatso zoyamba zimaonekera pa 115-130 tsiku litamera.

2. Kutsegulira koyambirira kwa tsabola wotsekemera ndi wotchuka kwambiri, chifukwa nthawi zonse mumafuna kulawa mavitamini apakhomo mwamsanga. Mapepala ambewu nthawi zambiri amalemba tsiku la maonekedwe a zipatso zoyamba, koma kumbukirani kuti masiku owerengeka ayenera kuwerengedwa kuchokera nthawi yomwe ziphuphu zonse zikuwoneka. Komanso tcherani khutu ku chidziwitso chokonzekera - ndi tsabola wokoma, komanso zamoyo - ndizodzaza, ndi zolemera, ndi zokoma za chipatso. Pano pali mndandanda wa zokoma zatsopano zoyambirira za tsabola wokoma:

• "Tsabola wokoma". Zofiira zazing'ono monga tchire ndi zipatso, zomwe zimakula mu filimu, kapena pakhomo potsamba;
• "Tsabola Eroshka" amasiyanitsa ndi zipatso zabwino zomwe zimabereka ndipo sizilimbana ndi matenda osiyanasiyana;
• "Pepper Funtik" kuwonjezera pa zomwe zimakhudza mitundu yoyamba yakucha, imasiyananso kukula. Chipatso chimodzi chikhoza kulemera mpaka 150-180 g;
• "Pepper czardas" ndi yoyenera kugwiritsidwa ntchito panthawi iliyonse ya kusasitsa. Ndipo kukhwima kwazithukuko sikusokoneza kukoma kwake;
• "Pepper Pinocchio", monga momwe mungaganizire, imasiyanitsidwa ndi zipatso zake zautali, zosungidwa bwino, zosagonjetsedwa ndi matenda.

3. Mbalame zabwino zotsekemera :

• "Tsabola ya Othello" imakopa chidwi ndi maluwa ake ofiira kwambiri. Kuwonjezera pa zokolola zambiri, zimakhalanso ku kalasi ya oyambirira kukhwima hybrids. Mungathe kulikula kunja ndi kumalo obiriwira ;
• "Pepper Snow White" imatanthauzanso mitundu yoyambirira, kutalika kwake kufika pa madimita 10-12, kulemera kumatha kufika ku 100g. Tchulani dzina limeneli analandira kuchokera ku mtundu woyera wa chipatso nthawi yakucha;
• "Pepper charm" adzasangalatsa aliyense ali ndi makhalidwe ake. Kuwonjezera apo, tsabola iyi ndi yakucha, choncho imamenyetsanso zolemba zonse, pa malo ochepa omwe mungapezeko zokolola zambiri. Zambiri mu malo obiriwira ndi greenhouses.

Tikukhulupirira kuti pozindikira mndandanda waung'ono, mudatha kudziwa kuti tsabola yamtundu wanji ndi yabwino kwambiri. Ndipo, poyambira nyengo ya mbeu , mutha kuyamba molimba mtima kuti mutenge masamba oyenera komanso okoma pabedi.