Mwinamwake onse okoma ngati marmalade . Zosankha tsopano zogulitsa ndizokulu, mungasankhe zokoma zilizonse. Ndipo mukhoza kuphika nokha. Tsopano ife tikuuzani inu momwe mungakonzekere mwamsanga ndi kukonzekera zokoma zokometsera lalanje.
Chinsinsi cha marmalade a lalanje
Zosakaniza:
- Amatsitsa madzi a lalanje - 300ml;
- batala - 40 g;
- shuga - 300 g;
- pepala gelatin - 25 g;
- pectin - 40 g;
- peel orange - 1 chidutswa;
- mafuta a orange - 0.5 mabotolo.
Kukonzekera
Leaf gelatin imadziviika m'madzi kwa mphindi 15. Madzi atsopano amawatsanulira mu phula, onjezerani 1 lalanje peel, shuga, batala, pectin ndi kusakaniza bwino. Pa moto wawung'ono, bweretsani ku chithupsa. Tsopano finyani gelatin ndikuyiyika mu poto kwa zowonjezera zonse ndikuzisiya. Tsopano chotsani moto ndi kuwonjezera mafuta a lalanje.
Fomuyi imayikidwa ndi zikopa, mafuta ndi kuthira mafuta a lalanje, mofanana ndi kufalitsa pamwamba pake. Kutalika kwa wosanjikiza kuyenera kukhala pafupifupi 2 cm. Timachotsa fomu mufiriji kwa maola atatu, mpaka gelatin yakhala yovuta kwambiri. Pambuyo pake, marmalade amachotsedwa ndikudulidwa kukhala masentimita a kukula kwake, omwe amadzaza ndi shuga kapena shuga.
Chinsinsi cha marangula kuchokera ku malalanje
Zosakaniza:
- lalanje lalanje - 300 g;
- pectin - 4 g;
- agar-agar-4 g;
- shuga - 70 g;
- madzi - 50 ml.
Kukonzekera
Poyamba tikuphatikiza shuga ndi pectin, kuwonjezera pa kupanikizana kwalanje . Agar-agar alowe mumadzi kwa mphindi 20-30. Kupanikizana kumabweretsedwa kwa chithupsa ndi kutsanulira mmenemo ndi agar. Timaphika pafupifupi mphindi zitatu kutentha kwakukulu, kuyambitsa nthawi zonse. Tsopano ife timatsanulira misa pa nkhungu ndi kuziyika izo mufiriji. Katundu wa malalanje atakhala wolimba, kudula mu magawo.
Apple-orange marmalade
Zosakaniza:
- maapulo - 1 makilogalamu;
- malalanje - ma PC 4;
- shuga - 1 chikho;
- Odzola kupanikizana - 2 sachets.
Kukonzekera
Timapukuta pepala lalanje pamtunda waung'ono. Ndipo kuchokera kwa zamkati zimatulutsa madzi. Timayesa maapulo ku mbeu ndi peel ndikudula magawo. Mu poto, tsitsani pafupifupi 60 ml ya madzi a lalanje ndipo mofanana mumgawire shuga. Timayika poto pamoto ndikudikirira mpaka shuga ikuyamba kusintha mtundu. Tsopano yikani maapulo ndikutsanulira madzi onse a lalanje.
Onjezerani zest ndi gelling wothandizila. Moto umachepetsedwa kukhala wosachepera, kuphimba poto ndipo ukhale pansi mpaka maapulo akhale ofewa. Monga lamulo, zimatenga pafupifupi mphindi 10.
Timatembenuza maapulo ndi blender mu puree. Ngati misa yotsatirayo imakhala madzi, kenaka iikidwiritseni mu poto kachiwiri ndipo, popanda kuphimba, pitirizani kusungunuka mchere wambiri. Teyala kapena teyala yambiri yambiri ndi mafuta a masamba, ndi kutsanulira misa pamwamba pake ndi wosanjikizidwa pafupifupi masentimita awiri. Mukhoza kuchotsa poto chifukwa chozizizira m'firiji, kapena mukhoza kusiya kutentha. Anatha mapuloteni a apulogalamu ya lalanje kudula mu zidutswa za kukula kwake.
Marmalade «Orange magawo»
Zosakaniza:
- malalanje - ma PC 4;
- Orange jelly - 2 sachets;
- madzi - 300 ml;
- shuga kuphulika.
Kukonzekera
Mankhwalawa amathiridwa ndi madzi otentha, amawadulira theka, ndipo thupi limachotsedwa, kuti asawononge peel. Tiyenera kukhala ndi mbale za pepala lalanje. Tsopano tikupanga jelly. Kuti muchite izi, sakanizani zomwe zili mu sachet iliyonse ndi 150 ml ya madzi. Thirani jelly pa mbale zololanje ndikuyika mu furiji kwa maola 4. Tsopano, chokhachochi chimadulidwa mu magawo ndikuwatsitsa mu shuga.
Mofanana ndondomeko yomweyi, simungathe kukonza kokha lalanje, komanso ndi magawo a mandimu.