Keke ndi strawberries ndi mascarpone

Kodi ndi keke ndi sitiroberi, ambiri a ife sitikufunsa mafunso, ndipo mawu akuti mascarpone amafunika kuwunikira. Izi ndi zokometsera za kirimu za ku Italy zomwe zimakhala zokongola kwambiri, zoyenera popanga mavitamini.

Strawberries ndi mascarpone mu keke iyi sizitha kutenthedwa ndi kutentha ndipo ndiye mchere wokonzeka pokhapokha chifukwa chosasinthasintha ndi mpweya wodabwitsa womwe uli ndi fungo lachilengedwe ndi zonunkhira la mabulosi okondedwa ndi kirimu.

Biscuit keke ndi mascarpone ndi strawberries - Chinsinsi

Zosakaniza:

• mascarpone - 500 g;
• Strawberries - 200 g;
• ufa - 120 g;
• mazira - ma PC 6;
• batala - 50 g;
• shuga wofiira - 100 g;
• shuga granulated - 250 g;
• kirimu (33-35%) - 200 ml;
• gelatin - 25 g;
• odzola kwa keke - pakiti 1;
• madzi 100 ml;
• Strawberry msuzi kapena mowa wamchere - 30 ml;
• mafuta amondi - 100 g;
• vanila - 1 g.

Kukonzekera

Pofuna kukonza biscuit, patukani mazira a mazira atatu kuchokera ku mapuloteni ndikuwapweteka ndi magalamu zana a shuga ndi vanila mpaka kuwala. Mosiyana, whisk mapuloteni okhala ndi 50 magalamu a shuga ndi thovu wandiweyani ndipo jekani gawo lawo lachitatu mu mtanda. Kumeneko, onjezani ufa, kusungunuka batala kutentha kutentha, kusakaniza ndi kufotokoza mosamala kwambiri mapuloteni otsala. Timasintha mtandawo kuti tipewe nkhungu zogawanika ndi mafuta ndi mamita 24 masentimita ndi kuphika mu uvuni wokwana masentimita 180 kwa mphindi makumi atatu. Timayang'anitsitsa kukonzekera ndi mano.

Timakonzekeretsa biscuit kuti tizizira, mawonekedwe amatsukidwa ndi zouma. Kenaka timabwezeretsa nkhukuyi ndi kuigwedeza ndi madzi. Kuti mupange, yiritsani madzi ndi magalamu 100 a shuga ndipo yikani mowawu kapena msuzi.

Tsopano konzani zonona. Kuti muchite izi, lembani gelatin ndi 100 magalamu a madzi ozizira ndipo muzisiya kuti mufufuze. Dulani mazira a mazira atatu otsala ndi kumenyedwa ndi shuga ufa ndi vanila mpaka kumeta. Kenaka onjezerani kirimu, whisk ndi sing'anga wambiri, jekani mascarpone ndikusakanikirana mpaka yosalala pamtunda wotsika. Kutentha gelatin musanayambe ndi kutsanulira mu kirimu, mopepuka. Kenaka muwonjezereni kukwapulidwa ndi mchere wambiri kuti mukhale ndi thovu lamapuloteni ndipo mutenge mchere wokhala ndi mavitamini. Ife timayika izo mu furiji kwa maminiti forte-faifi. Kenaka timafalitsa timadontho ta tchire timadulidwa mu magawo ochokera kumwamba, timadzaza zakudyazo kuti tizipitanso ku firiji kwa maola angapo.

Chokongoletsera, chemba mbalizo ndi kukwapulidwa kirimu ndi shuga ndikuzaza ndi mchere wa amondi. Keke yathu yokoma yosaoneka ndi yokonzeka.

Chokoleti keke ndi sitiroberi ndi mascarpone popanda kuphika

Zosakaniza:

• mascarpone - 550 g;
• Strawberry - 250 g;
• Chophikira chaching'ono - 320 g;
• Koka - 1 tbsp. supuni;
• Butter - 170 g;
• shuga granulated - 175 g;
• kirimu (33-35%) - 200 ml;
• gelatin - 25 g.

Kukonzekera

Lolani kwa ola limodzi gelatin mu 100 ml ya madzi ozizira kuti kutupa. Sakanizani kabuku kofiira kapena piritsi losakanikirana ndi chophimba chaching'ono chocheka ndi mafuta osatentha ndi kakale. Timayika misalayi mu pepala losindikizidwa losindikizidwa ndi mawonekedwe kuti mbali zonse kumbali zizituluke ndikuzitumiza ku firiji kuti zizizizira kwa mphindi makumi atatu.

Tsopano lizani kutentha kwa gelatin musanayambe ndi kulola kuziziritsa. Kupukutira kirimu ndi shuga mpaka fluffy, kuwonjezera mascarpone choyamba, ndiye gelatin ndi kusakaniza bwino. Gawo la zonona limatsanulira pa keke ya mchenga. Mu katsabola otsala, onjezerani pang'ono kuposa theka la strawberries osakanizidwa, whisk ndikugawira gawolo lotsatira. Kuchokera pamwamba kukongoletsa keke ndi strawberries ndikulowetsani m'firiji.