Kwa tiyi, khofi, kaka ndi zakumwa zina zofanana nthawi zina mukufuna chinachake chokoma, mwachitsanzo, ma cookies a mtedza. Mukhozadi kugula zokometsera zokonzeka, koma ndibwino kuti muziphika nokha, chifukwa ndi zophweka. Zopatula pazomwezi simungakhale ndi kukayikira za momwe zilili.
Nazi maphikidwe angapo a ma cookies. Pokonzekera kuphika koteroko, mungagwiritse ntchito mitundu yosiyanasiyana ya mtedza.
Chinsinsi cha makeke a mtedza
Zosakaniza:
- mafuta, masoka - 200 g;
- ufa wa tirigu wapamwamba-pafupifupi 200 g;
- dzira yolk ya nkhuku mazira - 2-3 ma PC;
- walnuts - 1 galasi (galasi, ndiyo 200 ml);
- shuga - pafupifupi 170 g;
- cognac, rum (kapena brandy) - 1 tbsp. supuni;
- vanila - kutsini;
- soda, yotulutsidwa ndi vinyo wosasa - pamphuno pa mpeni.
Kukonzekera
Walnuts anaphwanyidwa m'njira iliyonse yabwino, koma osati movutikira. Mwachitsanzo, akhoza kukhala pansi pa nutshop yapadera kapena kuphatikiza, kapena kuyika mu thumba lachikwama ndi kutulutsa pini, kapena kuwaza ndi mpeni.
Sakanizani batala wa firiji ndi shuga, cognac ndi vanila ndi kusakaniza. Yonjezerani mazira a mazira ndi mtedza. Sakanizani bwino. Onjezerani ufa wophika ndipo pang'onopang'ono sungani ufa. Mkate ukhoza kusakanizidwa ndi chosakaniza pamtunda wotsika, ayenera kukhala wofatsa ndi mawonekedwe osapangidwe.
Timayika mafuta poto (kapena kufalitsa ndi mapepala ophika mafuta) ndi kufalitsa mipira ya supuni ndi supuni (mukhoza kuzipera). Kuphika pa kutentha kwa madigiri 200 C kwa mphindi 12-15 (njira yabwino yogwirira ntchito ndi uvuniyi). Kokonzeka okonzeka akhoza kuwaza ndi shuga wofiira kapena chokoleti cha grated, koma izi siziri zofunikira.
Zokongoletsera mtedza wa chokoleti wopanda ufa
Zosakaniza:
- Mabala a amondi - pafupifupi 100 g;
- hazelnut - pafupifupi 100 g;
- chokoleti wakuda - 60 g;
- nkhuku yodyetsera mazira - 1-2 zidutswa;
- ufa shuga - 1-3 tsp.
- soda, mandimu ndi vinyo wosasa - pamwamba pa mpeni;
- vanila - kutsitsa 1;
- cognac, brandy kapena rum dark - 1 tbsp. supuni;
- chokoleti (chingakhale choyera) chokongoletsera - 40 g.
Kukonzekera
Maamondi ndi akalulu amagawidwa mosiyana mwa njira iliyonse yabwino. Chokoleti, okalamba pamalo ozizira (osachepera 2 hours), tidzakwera kabati. Sakanizani ndi mtedza wa pansi.
Mazira vzobem ndi shuga wofiira ndi thovu lokhazikika. Sakanizani ndi chokoleti cha mtedza wa chokoleti, onjezerani koloko yotsekemera, cognac, vanila ndi kusakaniza bwino. Tifunika kukhala ndi mtanda wofewa komanso wofewa kwambiri.
Ndi manja opondaponda, pangani mipira ndikuyikamo mikate yaing'ono.
Timayika mapepala a ophika ophika mafuta kapena pa pepala lophika mafuta. Kuphika kwa mphindi khumi. Kuziziritsa pang'ono ndi kuwaza chokoleti ndi mtedza. Kotero, mabisiketi a chokoleti ali okonzeka.
Zakudya za oatti ndi zipatso zouma
Zosakaniza:
- oat flakes - makapu 2;
- nkhuku dzira - zidutswa zitatu;
- Mitedza ya pansi (iliyonse) - pafupifupi magalasi 1-1.5;
- batala zachirengedwe - 100 g;
- ufa wa tirigu - 4-5 tbsp. makuni;
- granulated shuga - 5-6 tbsp. makuni;
- Zosweka zouma (zosiyana) - 1 galasi.
Kukonzekera
Sungunulani batala mu poto yowonongeka, kutsanulira oatmeal ndi mtedza. Mwachangu mpaka kuwala kwagolide mu mtundu.
Chotsani mafuta a nut-nut mu mbale, kuwonjezera zipatso zouma, ufa, mazira ndi shuga. Sakanizani bwino. Lolani kuti misa ivule kwa mphindi 20.
Mkaka umawoneka kuti uli wokwanira, kotero timapanga mabisiki ndi manja owowa ndi kuika pa tepi yachakudya (mwachibadwa, mafuta kapena ophikidwa ndi pepala lophika). Kuphika pa madigiri 180 C mpaka bulauni (pafupi 15 minutes).
Dziwani kuti ma cookies a mtedza ndi amchere kwambiri, choncho musatengedwenso.